17 Mexican Rice With Curry Recipe Taste The Magic Today!

Published on: May 2, 2024

Mexican rice with curry is a delicious and flavorful dish that combines the vibrant flavors of Mexico with the aromatic spices of India. This fusion dish is a perfect way to spice up your dinner routine and impress your family and friends with a unique and mouth-watering meal. The combination of rice, vegetables, and curry powder creates a perfect balance of textures and flavors, making it a favorite among both Mexican and Indian cuisine lovers. In this article, we will guide you through the step-by-step process of making this delectable dish and provide tips on how to make it even more delicious.

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The Perfect Blend of Mexican and Indian Flavors

Ingredients You Will Need

To make this delicious Mexican rice with curry recipe, you will need long-grain rice, olive oil, onion, bell pepper, garlic, tomato paste, chicken broth, curry powder, cumin, salt, and pepper. These ingredients are easily available in most grocery stores and can be substituted with your preferred brand or type.

Preparation Method

To begin, heat the olive oil in a large pot over medium heat. Add the diced onion, bell pepper, and minced garlic and sauté until they are softened and fragrant. Next, add tomato paste, curry powder, cumin, salt, and pepper and cook for about a minute, stirring constantly to prevent burning. This will help release the flavors of the spices and create a flavorful base for the rice.

Adding the Rice

Next, add the long-grain rice to the pot and stir until it is well-coated with the spice mixture. This step is crucial as it ensures that each grain of rice is infused with the flavors of the spices. Then, pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes or until the rice is fully cooked.

Finishing Touches

Once the rice is fully cooked, remove the pot from the heat and let it sit for 5 minutes. Fluff the rice with a fork and taste for seasoning, adding more salt and pepper if needed. For an extra burst of flavor, you can also add some chopped cilantro and a squeeze of fresh lime juice before serving.

Serving Suggestions

Mexican rice with curry can be served as a standalone dish or as a side to your favorite Mexican or Indian entrée. You can also add protein such as chicken, beef, or shrimp to make it a complete meal. For an extra kick, top it off with a dollop of sour cream or guacamole.

In Conclusion

In conclusion, Mexican rice with curry is a simple yet flavorful dish that is perfect for any occasion. With a few simple ingredients and easy steps, you can create a delicious fusion dish that will impress your taste buds. So, next time you're looking to add some excitement to your dinner table, give this recipe a try and enjoy the perfect blend of Mexican and Indian flavors.
17 mexican rice with curry recipe Taste the magic today!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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