18 Mexican Rice With Cumin Recipe Savor The Mouthwatering Goodness!

Published on: Mar 22, 2024

Mexican rice, also known as "arroz rojo" or "red rice", is a popular side dish in Mexican cuisine. It is a delicious and flavorful dish that is easy to make and pairs well with a variety of main dishes. One of the key ingredients that gives this dish its distinct flavor is cumin. In this article, we will share a professional and well-organized introduction to making Mexican rice with cumin, so you can enjoy this tasty dish in the comfort of your own home.

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The Importance of Cumin in Mexican Rice

The Flavor Profile of Cumin

Cumin is a spice commonly used in Mexican, Indian, and Middle Eastern cuisines. It has a warm, earthy, and slightly nutty flavor that adds depth and complexity to dishes. In Mexican rice, cumin pairs perfectly with other spices like chili powder and paprika to create a bold and delicious flavor profile.

The Health Benefits of Cumin

Not only does cumin add flavor to Mexican rice, but it also has numerous health benefits. This spice is rich in antioxidants, which can help reduce inflammation and prevent chronic diseases. Cumin is also a good source of iron, which is essential for maintaining healthy blood cells and preventing anemia. So not only does cumin enhance the taste of your Mexican rice, but it also adds a nutritional boost.

How to Make Mexican Rice with Cumin

Ingredients:

  • 1 cup long-grain white rice
  • 2 tablespoons vegetable oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 can diced tomatoes with green chilies
  • 1 1/2 cups chicken or vegetable broth
  • Salt and pepper to taste

Instructions:

  1. In a large saucepan, heat the vegetable oil over medium heat. Add the onion and garlic and cook until softened, about 2-3 minutes.
  2. Add the rice and stir to coat in the oil. Cook for 1-2 minutes, until the rice starts to turn golden brown.
  3. Stir in the cumin, chili powder, and paprika and cook for an additional minute.
  4. Add the diced tomatoes with green chilies and chicken or vegetable broth. Bring to a boil, then reduce heat to low and cover the saucepan with a lid.
  5. Simmer for 18-20 minutes, until the liquid is absorbed and the rice is fully cooked. Fluff with a fork and season with salt and pepper to taste.
  6. Serve hot and enjoy your delicious Mexican rice with cumin!

Additional Tips:

  • You can add diced bell peppers or corn to your Mexican rice for extra flavor and texture.
  • If you prefer a spicier rice, you can use a can of diced tomatoes with jalapenos instead of green chilies.
  • For a vegetarian option, use vegetable broth instead of chicken broth.
Now that you know how to make Mexican rice with cumin, you can easily add this flavorful dish to your meal rotation. Impress your family and friends with this authentic and delicious side dish that is sure to become a favorite. So go ahead and give this recipe a try and savor the delicious flavors of Mexican cuisine.
18 mexican rice with cumin recipe Savor the mouthwatering goodness!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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