19 Mexican Rice With Corn Recipe You Won't Believe The Taste!

Published on: Mar 12, 2024

Mexican rice with corn is a delicious and versatile dish that can be served as a side or main dish. This flavorful recipe combines the classic Mexican flavors of rice, corn, and tomatoes, making it a perfect addition to any Mexican-inspired meal. Not only is it easy to make, but it is also budget-friendly and can be customized to suit your taste preferences. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to become a family favorite.

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1 of 20

Layered Mexican Chicken Rice Bake

Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
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Take your traditional beer can chicken recipe to the next level with this layered Mexican chicken rice bake. The layers of seasoned chicken, rice, beans, and cheese create a delicious and hearty meal that is perfect for any occasion. The flavors of the Mexican spices and tender chicken will have your taste buds dancing with joy. Plus, the beer can cooking method adds a unique twist to this classic dish. Serve it up with some tortilla chips and salsa for a complete and satisfying meal.
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Pastor Ryan’s Mexican Lasagna

Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
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If you love lasagna and Mexican food, then you have to try Pastor Ryan’s Mexican lasagna. This recipe takes the traditional lasagna dish and adds a spicy and flavorful twist. The layers of noodles, seasoned chicken, salsa, and cheese create a mouthwatering combination that will have you coming back for seconds. Plus, the beer can chicken method adds an extra layer of juiciness and tenderness to the chicken. This is a dish that will impress your family and friends at your next dinner party.
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Green Mexican Rice with Corn

Main Ingredients: Spinach, Cilantro Leaves, Jalapeno Pepper, Garlic
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This green Mexican rice with corn is a colorful and flavorful side dish that pairs perfectly with grilled beer can chicken. The combination of green chilies, corn, and rice create a tasty and satisfying side dish that will complement any meal. The best part? It only takes a few minutes to prepare and can be cooked alongside your beer can chicken for a hassle-free dinner. Top it off with some fresh cilantro and lime juice for a burst of freshness and flavor.
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Instant Pot Mexican Rice with Corn and Black Beans

Main Ingredients: Long Grain Rice, Vegetable Oil, Salsa, Water, Garlic
Instant Pot Mexican Black Beans - Cooking with Curls
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Using an Instant Pot to make your beer can chicken? Why not use it to make a delicious side dish as well? This Instant Pot Mexican rice with corn and black beans is a flavorful and healthy side dish that is perfect for any meal. The combination of rice, beans, and corn creates a filling and nutritious dish that will pair perfectly with your juicy beer can chicken. Plus, the Instant Pot makes it super easy and quick to prepare, so you can spend more time enjoying your meal.
Main Ingredients: Green Pepper, Diced Onion, Oil, Frozen Corn, Salsa
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When it comes to beer can chicken, sometimes simple is best. This classic Mexican rice recipe is a perfect side dish for your beer can chicken. The combination of rice, tomatoes, and spices creates a flavorful and satisfying dish that will have your taste buds singing. Plus, it’s a great way to use up any leftover beer from your beer can chicken recipe. Serve it up with some warm tortillas and guacamole for a complete and delicious meal.
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If you’re looking for a one-dish meal that is full of flavor and easy to prepare, then this Mexican rice casserole is for you. The layers of rice, beans, corn, and chicken create a hearty and satisfying casserole that is perfect for a busy weeknight dinner. The addition of beer can chicken adds a unique twist to this classic casserole dish and infuses the chicken with delicious flavors. Top it off with some shredded cheese and sour cream for a creamy and cheesy finish.
Main Ingredients: Rice, Water, Salsa, Butter, Cumin, Salt, Pepper
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Short on time but still want a tasty side dish to go with your beer can chicken? This easy Mexican rice recipe is the answer. It only requires a few simple ingredients and can be prepared in under 30 minutes. The flavors of the rice, salsa, and spices create a delicious and flavorful dish that will complement your juicy beer can chicken perfectly. Serve it up with some fresh cilantro and avocado slices for a burst of freshness.
Main Ingredients: Rice, Pico De Gallo, Corn, Avocado, Flank Steak, Fajita
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Looking for a healthier option to go with your beer can chicken? This Mexican rice bowl is a nutritious and flavorful dish that will satisfy your cravings. The combination of rice, beans, chicken, and veggies creates a colorful and tasty bowl that is perfect for any meal. Plus, the beer can cooking method adds an extra layer of tenderness and flavor to the chicken. Top it off with some crunchy tortilla strips and fresh salsa for a satisfying crunch and burst of flavor.
9 of 20

Mexican Rice Supper with Chorizo, Zucchini and Corn

Main Ingredients: Tomatoes, Red Chilies, Large Garlic Clove, Chopped
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Spice up your beer can chicken recipe with this Mexican rice supper with chorizo, zucchini, and corn. The addition of chorizo sausage adds a delicious and spicy kick to this classic dish. The combination of zucchini, corn, and rice creates a colorful and flavorful dish that will have your taste buds dancing. Plus, the beer can cooking method infuses the chicken with delicious flavors that complement the other ingredients perfectly. Serve it up with some warm tortillas and guacamole for a complete and satisfying meal.
Main Ingredients: Rice, Onion, Ground Turkey, Salsa, Tomato, Red Bell
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Looking for a fun and creative way to serve your beer can chicken? These easy Mexican haystacks are the answer. They are a fun and customizable meal that allows everyone to build their own dish. The layers of rice, beans, chicken, and toppings create a delicious and satisfying dish that is perfect for a family dinner or gathering. Plus, the beer can cooking method adds an extra layer of tenderness and flavor to the chicken. Top it off with some sour cream and jalapeno slices for a spicy kick.
11 of 20

One Skillet Mexican Rice Casserole

Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
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Don’t want to dirty a bunch of dishes while making your beer can chicken and side dish? This one skillet Mexican rice casserole is the solution. The combination of rice, beans, corn, and chicken creates a flavorful and hearty dish that can be made in just one skillet. The beer can cooking method adds an extra layer of tenderness and flavor to the chicken, making it the star of the dish. Serve it up with some fresh cilantro and lime wedges for a burst of freshness and flavor.
12 of 20

The Best Steak Fajitas

Main Ingredients: Lime Juice, Pineapple Juice, Worcestershire Sauce
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Looking to switch things up from traditional beer can chicken? These delicious steak fajitas are a great alternative. The combination of seasoned steak, bell peppers, and onions create a flavorful and satisfying meal that will impress your family and friends. Plus, the beer can cooking method adds an extra layer of tenderness and flavor to the steak. Serve it up with some warm tortillas and salsa for a complete and delicious meal.
13 of 20

One Pot Mexican Rice Casserole

Main Ingredients: Ground Beef, Small Onion, Garlic Powder, Taco
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If you’re a fan of one pot meals, then this one pot Mexican rice casserole is a must-try. The combination of rice, beans, corn, and chicken creates a flavorful and satisfying casserole that can be made in just one pot. The beer can cooking method infuses the chicken with delicious flavors that complement the other ingredients perfectly. Top it off with some shredded cheese and sour cream for a creamy and cheesy finish.
Main Ingredients: Oil, Onion, Green Bell Pepper, Garlic, Ground Beef
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Want to switch things up from chicken and try a beef version of your favorite beer can dish? This Mexican beef and rice casserole is a delicious and hearty option. The combination of ground beef, rice, beans, and spices creates a flavorful and satisfying dish that will have your taste buds singing. Plus, the beer can cooking method adds an extra layer of juiciness and flavor to the beef. Serve it up with some fresh cilantro and salsa for a burst of freshness and flavor.
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Instant Pot Mexican Rice

Main Ingredients: Basmati Rice, Black Beans, Corn, Salsa, Chicken Breast
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Short on time but still want to make a delicious side dish to go with your beer can chicken? This Instant Pot Mexican rice is the answer. It only takes a few minutes to prepare and cook, and the result is a flavorful and fluffy rice that will pair perfectly with your juicy chicken. The addition of beer adds a unique twist to this classic dish and infuses the rice with delicious flavors. Top it off with some fresh cilantro and lime juice for a burst of freshness and flavor.
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One Pot Cheesy Mexican Beef and Rice

Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
One Pot Cheesy Mexican Beef and Rice - Averie Cooks
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This one pot cheesy Mexican beef and rice dish is a delicious and comforting meal that will satisfy your cravings. The combination of ground beef, rice, beans, and cheese creates a flavorful and hearty dish that is perfect for a busy weeknight dinner. The beer can cooking method adds an extra layer of juiciness and flavor to the beef, making it the star of the dish. Top it off with some sour cream and green onions for a creamy and flavorful finish.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you’re looking for an authentic and traditional Mexican rice recipe to go with your beer can chicken, then look no further. This authentic Mexican rice is a simple and delicious dish that is full of flavor and can be made in under 30 minutes. The addition of beer adds a unique twist to this classic dish and infuses the rice with delicious flavors. Serve it up with some warm tortillas and fresh lime wedges for a complete and satisfying meal.
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5 Ingredient Mexican Brown Rice

Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
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Looking for a healthier option for your beer can chicken side dish? This 5 ingredient Mexican brown rice is a simple and nutritious option that is full of flavor. The combination of brown rice, beans, and spices creates a satisfying and healthy dish that will pair perfectly with your juicy chicken. Plus, the beer can cooking method adds an extra layer of tenderness and flavor to the chicken. Top it off with some fresh cilantro and avocado slices for a burst of freshness and creaminess.
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Vegetarian Mexican Rice

Main Ingredients: Olive Oil, Garlic, Onion, Poblano Pepper, Black Beans
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Vegetarian? No problem! This vegetarian Mexican rice is a delicious and flavorful option that will pair perfectly with your beer can chicken. The combination of rice, beans, and veggies creates a colorful and satisfying dish that is perfect for any meal. The addition of beer adds a unique twist to this classic dish and infuses the rice with delicious flavors. Serve it up with some crunchy tortilla strips and fresh salsa for a satisfying crunch and burst of flavor.
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Loaded Mexican Rice

Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Bell Pepper
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If you’re a fan of loaded dishes, then this loaded Mexican rice is a must-try. The combination of rice, beans, corn, and chicken creates a flavorful and hearty dish that is perfect for any occasion. The beer can cooking method adds an extra layer of tenderness and flavor to the chicken, making it the star of the dish. Top it off with some fresh cilantro and shredded cheese for a burst of freshness and creaminess.

How to Make Mexican Rice with Corn

Ingredients:

To make this mouthwatering dish, you will need:
  • Mexican rice: 2 cups of long-grain rice, 1 onion (chopped), 2 cloves of garlic (minced), 1 can of diced tomatoes, 1 cup of corn kernels, 2 cups of chicken or vegetable broth, 1 tsp of cumin, 1 tsp of chili powder, 1 tsp of paprika, salt and pepper to taste.
  • Optional toppings: Chopped cilantro, diced avocado, shredded cheese, sour cream, and lime wedges.

Instructions:

  1. Saute the rice: In a large pan, heat 2 tablespoons of oil over medium heat. Add the chopped onion and garlic and cook until fragrant.
  2. Add the rice and spices: Add the 2 cups of rice to the pan and stir until it is well coated with the onion and garlic mixture. Then, add the cumin, chili powder, paprika, and salt and pepper to taste.
  3. Stir in the diced tomatoes and corn: Once the rice is well coated with the spices, add the can of diced tomatoes and 1 cup of corn kernels. Stir everything together until well combined.
  4. Simmer the rice: Pour 2 cups of chicken or vegetable broth over the rice and bring it to a boil. Once boiling, reduce the heat to low and cover the pan with a lid. Let it simmer for 20 minutes or until the rice is fully cooked.
  5. Fluff and serve: Once the rice is fully cooked, fluff it with a fork and let it sit for a few minutes before serving. You can also add some optional toppings like chopped cilantro, diced avocado, shredded cheese, sour cream, and lime wedges to enhance the flavors.

This Mexican rice with corn recipe is a wonderful addition to any Mexican-inspired meal. The combination of flavors from the rice, tomatoes, and corn creates a delicious and hearty dish that is sure to please everyone. Plus, it can be easily customized by adding in your favorite ingredients like bell peppers, beans, or even protein like chicken or shrimp. So, next time you are in the mood for some Mexican cuisine, give this recipe a try and enjoy a taste of Mexico in the comfort of your own home.

19 mexican rice with corn recipe You won't believe the taste!

Layered Mexican Chicken Rice Bake

yield: 8 total time: 60 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 white onion medium, finely chopped
  • 1 chili pepper anaheim, it’s mild, finely diced
  • 1 1/2 cups sweet peppers chopped
  • 1 1/2 tablespoons garlic minced fresh
  • 4 cups rice cooked/steamed
  • 1 tablespoon ground cumin
  • 2 cups chicken breast shredded
  • 1/4 teaspoon garlic salt Lawry’s
  • 1/2 teaspoon seasoning dry Ranch Dressing
  • 1/2 cup prepared salsa I used Herdez, mild
  • 1 can corn drained
  • 1 can red kidney beans or any bean of choice, drained
  • 1/2 cup cilantro leaves fresh, chopped
  • 1 cup shredded cheddar cheese

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 40 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 4 grams
  • Sodium : 170 milligrams
  • Sugar : 3 grams
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