18 Mexican Rice With Chorizo Recipe Try These Culinary Delights!
Published on: Mar 30, 2024
Mexican cuisine is known for its bold flavors and vibrant colors, and one dish that perfectly embodies this is Mexican rice with chorizo. This hearty and delicious dish is a staple in many Mexican households and has gained popularity all over the world. With its combination of rice, spicy chorizo, and various herbs and spices, it is the perfect dish for any occasion. In this article, we will delve into the history of this dish, the ingredients used, and how to make it at home.
Main Ingredients: Kosher Salt, Russet Potatoes, Chorizo, Cheese
If you love the combination of spicy and savory, then this recipe is perfect for you. These roasted potatoes are topped with delicious Mexican chorizo, creating a flavorful side dish that will have everyone asking for seconds.
Start by dicing up some russet potatoes and tossing them in a bowl with olive oil, garlic, cumin, and paprika. Spread them out on a baking sheet and roast in the oven until crispy. Meanwhile, cook up some Mexican chorizo in a skillet and then top the potatoes with it once they're done roasting. The result is a mouth-watering dish that will have you coming back for more.
2of 20
Mexican Rice with Chorizo and Black Beans – One-Pan
Main Ingredients: Olive Oil, Yellow Onion, Jalapeno Peppers, Mexican
This one-pan Mexican rice dish is not only delicious, but it's also a breeze to clean up. Made with chorizo, black beans, and flavorful spices, this dish is sure to become a favorite in your household.
Start by cooking the chorizo in a large skillet until it's browned. Then add in some diced onion, garlic, and bell pepper and cook until softened. Next, add in some long-grain rice, chicken broth, cumin, and chili powder. Let it simmer until the rice is cooked and then add in some drained and rinsed black beans. Serve hot and enjoy the delicious flavors of this one-pan meal.
3of 20
Keto Mexican Rice with Chorizo
Main Ingredients: Rice, Head Cauliflower, Chorizo Sausages, Jalapeno
For those following a keto diet, this recipe is perfect for you. Made with cauliflower rice and chorizo, this dish is low-carb and packed with flavor.
To make this dish, start by cooking up some chorizo in a skillet. Then add in some diced onion, garlic, and bell pepper and cook until softened. Next, add in some cauliflower "rice", diced tomatoes, cumin, and oregano. Let it cook until the cauliflower is tender and then top with some fresh cilantro. This keto Mexican rice is a great side dish or can be enjoyed as a main course.
This hearty and flavorful rice dish is a staple in many Mexican households. Made with chorizo, rice, tomatoes, and spices, it's a simple and delicious meal that will have you going back for seconds.
To make this dish, start by cooking up some chorizo in a skillet. Then add in some diced onion, garlic, and bell pepper and cook until softened. Next, add in some long-grain rice, diced tomatoes, cumin, and paprika. Let it simmer until the rice is cooked and then top with some fresh cilantro. This Mexican chorizo rice is a great side dish for any Mexican-inspired meal.
This easy and flavorful casserole is perfect for a busy weeknight meal. Made with chorizo, black beans, corn, and topped with melted cheese, it's a dish that the whole family will love.
Start by cooking up some chorizo in a skillet until it's browned. Then add in some diced onion, garlic, and bell pepper and cook until softened. Next, add in some canned black beans, corn, and diced green chilies. Let it cook until heated through and then top with shredded cheese. Put it under the broiler for a few minutes until the cheese is melted and bubbly. Serve with some tortilla chips for a delicious and easy meal.
This Mexican twist on the classic jambalaya is a flavorful and filling dish that will satisfy any craving. Made with chorizo, shrimp, chicken, and rice, this dish is full of protein and packed with flavor.
To make this dish, start by cooking up some chorizo in a large pot. Then add in some diced onion, garlic, and bell pepper and cook until softened. Next, add in some diced chicken and cook until browned. Then add in some long-grain rice, diced tomatoes, chicken broth, chili powder, and cayenne pepper. Let it simmer until the rice is cooked and then add in some cooked shrimp. Serve hot and enjoy the delicious blend of flavors in this Mexican jambalaya.
This traditional Mexican dish is a combination of ground beef, chorizo, and a variety of spices and vegetables. It's a hearty and flavorful dish that is perfect for any occasion.
To make this dish, start by cooking up some chorizo in a skillet until it's browned. Then add in some diced onion, garlic, and bell pepper and cook until softened. Next, add in some ground beef and cook until browned. Then add in some diced tomatoes, potatoes, cumin, and paprika. Let it simmer until the potatoes are cooked and the flavors have melded together. Serve with some warm tortillas for an authentic Mexican meal.
This recipe for authentic Mexican rice is a staple in many Mexican households. Made with long-grain rice, onions, garlic, and cumin, it's a simple and delicious side dish that pairs well with any Mexican-inspired meal.
To make this dish, start by cooking up some diced onion and garlic in a large pot until softened. Then add in some long-grain rice and cook until lightly toasted. Next, add in some chicken broth, cumin, and paprika. Let it simmer until the rice is cooked and then fluff with a fork. Serve hot and enjoy the authentic flavors of this Mexican rice.
9of 20
Chorizo & Black Bean Stuffed Poblano Peppers...
Main Ingredients: Olive Oil, Onion, Garlic, Chorizo, Black Beans, Corn
These stuffed poblano peppers are packed with delicious Mexican flavors. Made with chorizo, black beans, and topped with melted cheese, they're a perfect meal for any day of the week.
To make this dish, start by cooking up some chorizo in a skillet until it's browned. Then add in some diced onion, garlic, and bell pepper and cook until softened. Next, add in some cooked quinoa, black beans, and diced tomatoes. Let it cook until heated through and then stuff the mixture into halved poblano peppers. Top with shredded cheese and bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy the delicious flavors of this Mexican-inspired dish.
10of 20
Mexican Chorizo, Sweet Potato and Black Bean Rice...
Main Ingredients: Extra Virgin Olive Oil, Sweet Potato, Shallot, Chorizo
This rice dish is a perfect blend of sweet and savory. Made with chorizo, sweet potatoes, black beans, and topped with avocado, it's a meal that's both healthy and satisfying.
To make this dish, start by cooking up some chorizo in a skillet until it's browned. Then add in some diced onion, garlic, and bell pepper and cook until softened. Next, add in some diced sweet potatoes, black beans, and long-grain rice. Let it simmer until the rice is cooked and the sweet potatoes are tender. Serve hot and top with diced avocado for a delicious and nutritious meal.
11of 20
Mexican Rice and Beans with Chorizo
Main Ingredients: Olive Oil, Medium Yellow Onion, Jalapeno Peppers
This one-pot meal is a perfect option for a busy weeknight. Made with chorizo, rice, beans, and topped with cheese, it's a flavorful and filling dish that the whole family will love.
To make this dish, start by cooking up some chorizo in a large pot until it's browned. Then add in some diced onion, garlic, and bell pepper and cook until softened. Next, add in some long-grain rice, chicken broth, canned black beans, and cumin. Let it simmer until the rice is cooked and then top with shredded cheese. Serve hot and enjoy the delicious blend of flavors in this Mexican rice and beans dish.
12of 20
Mexican-Style Cauliflower "Rice" with Chorizo
Main Ingredients: Chorizo Sausage, Sweet Onion, Bell Pepper, Jalapeno
This low-carb and flavorful dish is a great alternative to traditional Mexican rice. Made with cauliflower "rice" and chorizo, it's a healthy and delicious option for those looking to cut back on carbs.
To make this dish, start by cooking up some chorizo in a skillet until it's browned. Then add in some diced onion, garlic, and bell pepper and cook until softened. Next, add in some cauliflower "rice", diced tomatoes, and cumin. Let it cook until the cauliflower is tender and then top with some fresh cilantro. Serve hot and enjoy the delicious flavors of this Mexican-style cauliflower "rice".
This Mexican twist on the classic Spanish dish is a flavor explosion. Made with chorizo, shrimp, chicken, and a variety of spices, it's a dish that will transport you to the streets of Mexico.
To make this dish, start by cooking up some chorizo in a large pot until it's browned. Then add in some diced onion, garlic, and bell pepper and cook until softened. Next, add in some diced chicken and cook until browned. Then add in some long-grain rice, chicken broth, diced tomatoes, chili powder, and oregano. Let it simmer until the rice is cooked and then add in some cooked shrimp. Serve hot and enjoy the delicious blend of flavors in this Mexican paella.
This customizable dish is perfect for a crowd. Made with chorizo, rice, beans, and an array of toppings, everyone can create their perfect rice bowl.
To make this dish, start by cooking up some chorizo in a large skillet until it's browned. Then add in some diced onion, garlic, and bell pepper and cook until softened. Next, add in some long-grain rice, chicken broth, canned black beans, and cumin. Let it simmer until the rice is cooked and then serve with an array of toppings such as diced avocado, shredded cheese, and salsa. Let everyone top their rice bowls to their liking and enjoy this customizable and delicious meal.
This classic Mexican rice recipe is a staple in many households. Made with long-grain rice, diced tomatoes, and cumin, it's a simple and flavorful side dish that pairs well with any Mexican-inspired meal.
To make this dish, start by cooking up some diced onion and garlic in a large pot until softened. Then add in some long-grain rice and cook until lightly toasted. Next, add in some chicken broth, diced tomatoes, and cumin. Let it simmer until the rice is cooked and then fluff with a fork. Serve hot and enjoy the authentic flavors of this Mexican rice.
This hearty and flavorful casserole is a perfect meal for a crowd. Made with chorizo, rice, beans, and topped with cheese, it's a dish that will satisfy any craving.
Start by cooking up some chorizo in a skillet until it's browned. Then add in some diced onion, garlic, and bell pepper and cook until softened. Next, add in some long-grain rice, chicken broth, canned black beans, and cumin. Let it simmer until the rice is cooked and then transfer to a casserole dish. Top with shredded cheese and bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy this delicious and satisfying Mexican rice casserole.
This recipe for restaurant-style Mexican rice is sure to impress. Made with long-grain rice, diced tomatoes, and flavorful spices, it's a dish that will rival any Mexican restaurant.
To make this dish, start by cooking up some diced onion and garlic in a large pot until softened. Then add in some long-grain rice and cook until lightly toasted. Next, add in some chicken broth, diced tomatoes, and oregano. Let it simmer until the rice is cooked and then fluff with a fork. Serve hot and enjoy the authentic flavors of this restaurant-style Mexican rice.
This quick and easy Mexican rice recipe is perfect for a busy weeknight. Made with just three ingredients – rice, diced tomatoes, and cumin – it's a simple and flavorful side dish that pairs well with any Mexican-inspired meal.
To make this dish, start by cooking up some diced onion and garlic in a large pot until softened. Then add in some long-grain rice and cook until lightly toasted. Next, add in some canned diced tomatoes and cumin. Let it simmer until the rice is cooked and then fluff with a fork. Serve hot and enjoy the delicious flavors of this 3 ingredient Mexican rice.
19of 20
Mexican Eggrolls
Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
These crispy and flavorful eggrolls are a unique twist on traditional Mexican cuisine. Made with chorizo, black beans, and corn, they're a fun and tasty appetizer or snack.
To make these eggrolls, start by cooking up some chorizo in a skillet until it's browned. Then add in some diced onion, garlic, and bell pepper and cook until softened. Next, add in some canned black beans, corn, and chili powder. Let it cook until heated through and then roll the mixture into eggroll wrappers. Fry in hot oil until crispy and serve with your favorite dipping sauce.
This Mexican twist on classic meatloaf is a flavorful and satisfying meal. Made with chorizo, ground beef, and topped with salsa and cheese, it's a dish that will have everyone asking for seconds.
To make this dish, start by cooking up some chorizo in a skillet until it's browned. Then add in some diced onion, garlic, and bell pepper and cook until softened. Next, mix the cooked chorizo with some ground beef, breadcrumbs, and eggs. Form into a loaf and bake in the oven until cooked through. Top with salsa and shredded cheese and return to the oven until the cheese is melted. Serve hot and enjoy this flavorful and unique Mexican meatloaf.
The History of Mexican Rice with Chorizo
Mexican rice with chorizo, also known as "arroz con chorizo" in Spanish, has its roots in Spain. The dish was brought to Mexico during the Spanish colonization and has since become a beloved part of Mexican cuisine. Over time, it has evolved and adapted to incorporate local ingredients and flavors, making it a truly unique dish.
The Ingredients
The key ingredient in Mexican rice with chorizo is, of course, the chorizo. This spicy sausage is made from ground pork, spices, and herbs, and adds a rich and savory flavor to the dish. Other essential ingredients include rice, tomatoes, onions, garlic, and chicken broth. The combination of these ingredients results in a vibrant and flavorful dish that is sure to please any palate.
Making Mexican Rice with Chorizo at Home
Making Mexican rice with chorizo may seem daunting, but it is actually quite simple. To start, cook the chorizo in a pan until it is fully cooked and slightly crispy. Then, remove it from the pan and set it aside. In the same pan, sauté onions, garlic, and tomatoes until they are soft and fragrant. Next, add the rice and stir until it is coated in the vegetable mixture. Pour in chicken broth and bring it to a boil. Once boiling, reduce the heat and let it simmer until the rice is fully cooked. Finally, add the cooked chorizo back into the pan and stir until everything is well combined. Serve hot and enjoy this delicious and authentic Mexican dish.
In Conclusion
Mexican rice with chorizo is a flavorful and hearty dish that is perfect for any occasion. Its history, ingredients, and simple preparation make it a popular choice among Mexican households and food enthusiasts around the world. So next time you are craving a taste of Mexico, try making this dish at home and experience the deliciousness for yourself.
:max_bytes(150000):strip_icc()/indian-lamb-curry-1957560-hero-02-f10843c6c41643778e08cb84d6fd3378.jpg)
