16 Mexican Rice With Beans Recipe Sanjeev Kapoor Get Ready To Indulge!

Published on: May 2, 2024

Mexican rice with beans is a classic and beloved dish in many households. It's a flavorful and filling meal that can be enjoyed on its own or as a side dish. And who better to turn to for a delicious and authentic recipe than the renowned Indian chef, Sanjeev Kapoor? In this article, we will take a closer look at Kapoor's take on the Mexican rice with beans recipe and discover the secret to creating a delicious and satisfying meal that will leave your taste buds wanting more. So, let's dive into the world of spices and flavors with Sanjeev Kapoor's Mexican rice with beans recipe.

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One Skillet Cheesy Mexican Casserole

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One Pot Mexican Rice Casserole

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Beef burritos with Mexican rice

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Crock Pot Fiesta Mexican Chicken & Rice

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For a hands-off approach to cooking Mexican rice, try this crock pot recipe. Simply add all your ingredients to your slow cooker and let it do all the work. For a vegetarian option, you can omit the chicken and add in some extra veggies like bell peppers and zucchini. Serve it with some tortilla chips or in warm tortillas for a delicious and easy meal.

Sanjeev Kapoor's Mexican Rice with Beans Recipe

Ingredients:

To make this mouthwatering dish, you will need rice, black beans, vegetable broth, onion, garlic, tomatoes, cumin powder, paprika, oregano, coriander leaves, and salt. These are common ingredients that can be found easily in your local grocery store, making it a convenient and budget-friendly recipe.

Instructions:

To begin, sauté the onion and garlic in a pan until they turn golden brown. Then, add in the black beans and cook for a few minutes. Next, add the rice to the pan and stir it well. Then, add in the vegetable broth, tomatoes, cumin powder, paprika, oregano, and salt. Let it cook on medium heat for about 20 minutes, until the rice is fully cooked and the liquid has been absorbed.

Tips and Tricks:

One of the best things about this recipe is the flexibility it offers. You can add in your favorite vegetables, such as bell peppers or corn, to give it a personal touch. Additionally, you can adjust the spices according to your taste preferences. If you like your food spicy, add in some chili powder or jalapenos. And if you prefer a milder flavor, you can omit the paprika and chili powder altogether.

Conclusion:

Sanjeev Kapoor's Mexican rice with beans recipe is a delicious and easy-to-make dish that will transport you to the vibrant streets of Mexico with every bite. It's a perfect meal for any occasion, whether you're cooking for a large gathering or just craving a comforting and flavorful meal. So, gather your ingredients and follow this recipe for a taste of Mexico right in your own home. Buen provecho!
16 mexican rice with beans recipe sanjeev kapoor Get ready to indulge!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
View Recipe

Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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