19 Mexican Rice With Beans And Corn Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Mexican cuisine is known for its bold flavors, vibrant colors, and delicious combinations of ingredients. One dish that perfectly embodies these qualities is Mexican rice with beans and corn. This traditional dish is a staple in many Mexican households and restaurants, and for good reason. Not only is it easy to make, but it is also packed with protein, fiber, and essential nutrients. In this article, we will dive into the recipe for this mouth-watering dish and explore the key ingredients that make it so flavorful and nutritious.
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
This recipe takes the classic beer can chicken and adds a Mexican twist. The chicken is marinated in a flavorful blend of spices and then grilled over a can of spicy Mexican beer. The chicken is then shredded and layered with rice, black beans, salsa, and cheese. Bake it in the oven until the cheese is melted and bubbly for a mouthwatering Mexican-inspired meal.
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Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
If you love lasagna and Mexican food, then this recipe is for you. Instead of using traditional lasagna noodles, this recipe calls for corn tortillas to give it a Mexican twist. The chicken is cooked over a can of beer and then shredded and layered with the tortillas, enchilada sauce, cheese, and seasoned ground beef. The end result is a delicious and hearty meal that is sure to impress.
This recipe is perfect for a quick and easy weeknight meal. The chicken is marinated in a citrusy blend of lime juice, garlic, and cumin before being cooked over a can of beer. The chicken is then served over a bed of Mexican rice and topped with avocado, tomatoes, corn, and cilantro. It’s a fresh and flavorful dish that is sure to be a hit.
This recipe takes the classic beer can chicken and combines it with a hearty and creamy rice casserole. The chicken is marinated in a spicy blend of chili powder, garlic, and oregano before being cooked over a can of beer. The shredded chicken is then layered with rice, black beans, corn, and cheese. Bake it in the oven until the cheese is melted and bubbly for a satisfying and flavorful meal.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
This recipe is perfect for those busy weeknights when you don’t have a lot of time to cook. The chicken is marinated in a zesty blend of lime juice, garlic, and chili powder before being cooked over a can of beer. The shredded chicken is then combined with Mexican rice, bell peppers, corn, and cheese in one skillet. Top it off with some salsa and sour cream for a quick and easy meal that is packed with flavor.
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The Best Steak Fajitas
Main Ingredients: Lime Juice, Pineapple Juice, Worcestershire Sauce
Who says you can’t make fajitas with beer can chicken? This recipe takes the traditional fajita recipe and gives it a delicious twist. The chicken is marinated in a spicy blend of chili powder, paprika, garlic, and cumin before being cooked over a can of beer. The shredded chicken is then combined with sauteed bell peppers and onions. Serve it with warm tortillas, guacamole, and sour cream for a fiesta in your mouth.
If you’re a fan of beef and rice casseroles, then you’ll love this recipe. The chicken is marinated in a zesty blend of lime juice, garlic, and cumin before being cooked over a can of beer. The shredded chicken is then combined with seasoned ground beef, rice, cheese, and enchilada sauce. Bake it in the oven until the cheese is melted and bubbly for a hearty and delicious meal.
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Instant Pot Mexican Rice
Main Ingredients: Basmati Rice, Black Beans, Corn, Salsa, Chicken Breast
If you have an Instant Pot, then this recipe is a must-try. The chicken is marinated in a spicy blend of chili powder, cumin, and oregano before being cooked over a can of beer. The shredded chicken is then combined with Mexican rice, bell peppers, corn, and black beans. Cook it all together in the Instant Pot for a flavorful and easy meal that is ready in no time.
Why not keep it simple and make a classic Mexican rice dish to go with your beer can chicken? This recipe calls for long grain rice cooked in a tomato-based broth with onion, garlic, and bell peppers. The result is a flavorful and colorful side dish that pairs perfectly with any Mexican-inspired meal.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
If you’re looking for a healthier option, try this recipe for Mexican brown rice. The chicken is cooked over a can of beer and then shredded and combined with brown rice, corn, black beans, chili powder, and tomatoes. It’s a simple and delicious dish that is high in fiber and protein.
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Vegetarian Mexican Rice
Main Ingredients: Olive Oil, Garlic, Onion, Poblano Pepper, Black Beans
Just because you’re vegetarian doesn’t mean you can’t enjoy beer can chicken. This recipe calls for a vegetarian chicken substitute to be cooked over a can of beer and then shredded and combined with Mexican rice, bell peppers, corn, and black beans. It’s a meatless and delicious option that even meat-lovers will enjoy.
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Loaded Mexican Rice
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Bell Pepper
This recipe is perfect for those who love a little extra cheese on their dishes. The chicken is marinated in a spicy blend of cumin, chili powder, and garlic before being cooked over a can of beer. The shredded chicken is then combined with Mexican rice, corn, black beans, bell peppers, and cheese. Bake it in the oven until the cheese is melted and bubbly for a loaded and flavorful meal.
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Mexican Rice in the Rice Cooker
Main Ingredients: Rice, Salsa, Vegetable Oil, Frozen Corn, Ground Cumin
If you have a rice cooker, then this recipe is a game-changer. The chicken is marinated in a zesty blend of lime juice, garlic, and cumin before being cooked over a can of beer. The shredded chicken is then combined with Mexican rice, corn, black beans, and bell peppers in the rice cooker. The result is a flavorful and convenient meal that will be ready in no time.
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Mexican Rice Salad
Main Ingredients: Cooked Rice, Salt, Black Beans, Corn, Green Onions
This recipe is perfect for those hot summer days when you want something light and refreshing. The chicken is marinated in a citrusy blend of lime juice, garlic, and cumin before being cooked over a can of beer. The shredded chicken is then combined with Mexican rice, avocado, tomatoes, corn, and cilantro to make a fresh and flavorful salad.
This recipe is perfect for those busy weeknights when you don’t have a lot of time to cook. The chicken is marinated in a spicy blend of chili powder, garlic, and oregano before being cooked over a can of beer. The shredded chicken is then combined with Mexican rice, bell peppers, corn, and black beans in a skillet. Serve it with salsa and sour cream for a quick and easy meal that is packed with flavor.
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Easy Burrito Bowl
Main Ingredients: Rice, Lettuce, Black Beans, Corn, Salsa, Veggie
This recipe is perfect for those who love burrito bowls but want to make them at home. The chicken is marinated in a zesty blend of lime juice, garlic, and cumin before being cooked over a can of beer. The shredded chicken is then combined with Mexican rice, black beans, corn, tomatoes, and avocado for a flavorful and easy burrito bowl.
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Easy Mexican Rice Recip
Main Ingredients: Rice, Canned Black Beans, Sweet Corn Kernels, Onion
This recipe is perfect for those who are short on time but still want a delicious and homemade Mexican rice dish. The chicken is marinated in a spicy blend of chili powder, cumin, and garlic before being cooked over a can of beer. The shredded chicken is then combined with Mexican rice, black beans, and corn. It’s a simple and satisfying meal that can be made in under 30 minutes.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
If you love using your crockpot, then this recipe is for you. The chicken is marinated in a spicy blend of chili powder, cumin, and oregano before being cooked over a can of beer. The shredded chicken is then combined with Mexican rice, black beans, corn, and bell peppers in the crockpot. Let it cook all day for a flavorful and convenient meal.
This recipe is similar to a traditional chicken casserole, but with a Mexican twist. The chicken is marinated in a spicy blend of chili powder, garlic, and oregano before being cooked over a can of beer. The shredded chicken is then combined with Mexican rice, black beans, corn, and cheese. Bake it in the oven until the cheese is melted and bubbly for a hearty and flavorful meal.
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How to Make Mexican Rice Stuffed Peppers
Main Ingredients: Olive Oil, Wild Rice, Broth, Diced Tomatoes With Juice
If you’re looking for a creative and delicious way to use your beer can chicken, try making these Mexican rice stuffed peppers. The chicken is marinated in a zesty blend of lime juice, garlic, and cumin before being cooked over a can of beer. The shredded chicken is then combined with Mexican rice, black beans, corn, and cheese and stuffed into bell peppers. Bake them in the oven for a colorful and flavorful meal that is sure to impress.
The Power of Beans and Corn
Beans and corn are two essential ingredients in Mexican rice with beans and corn. These two ingredients not only add texture and flavor to the dish, but they also pack a nutritional punch. Beans are a great source of plant-based protein, making them an excellent choice for vegetarians and vegans. They are also rich in fiber, which helps keep you feeling full and aids in digestion. Additionally, beans are high in iron, magnesium, and folate, which are essential for maintaining good health.
Corn is another key ingredient in this dish and is a staple in Mexican cuisine. It is a good source of several vitamins and minerals, including vitamin C, thiamine, and folate. Corn also contains antioxidants that help protect against chronic diseases. The combination of beans and corn in this recipe not only adds a delicious flavor but also provides a nutritious boost to this dish.
The Perfect Blend of Spices
The key to the delicious flavor of Mexican rice with beans and corn lies in the perfect blend of spices. The most common spices used in this dish include cumin, chili powder, and garlic powder. These spices not only add a rich, smoky flavor but also have anti-inflammatory and antioxidant properties. They also aid in digestion and may help boost the immune system.
Another important ingredient in this dish is tomato sauce, which adds a tangy and slightly sweet flavor. Tomatoes are rich in lycopene, an antioxidant that may help reduce the risk of heart disease and certain types of cancer. The combination of spices and tomato sauce creates a flavorful base for the rice and beans, making this dish irresistibly tasty.
In conclusion, Mexican rice with beans and corn is a delicious and nutritious dish that is easy to make and perfect for any occasion. With the combination of beans and corn, a blend of flavorful spices, and tangy tomato sauce, this dish is not only a feast for the taste buds but also a powerhouse of essential nutrients. So why not give this recipe a try and experience the bold and vibrant flavors of Mexican cuisine in the comfort of your own home?
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<h2>The Power of Beans and Corn</h2>
<p>Beans and corn are two essential ingredients in Mexican rice with beans and corn. These two ingredients not only add texture and flavor to the dish, but they also pack a nutritional punch. <b>Beans are a great source of plant-based protein</b>, making them an excellent choice for vegetarians and vegans. They are also rich in fiber, which helps keep you feeling full and aids in digestion. Additionally, beans are <b>high in iron, magnesium, and folate</b>, which are essential for maintaining good health.</p>
<p><b>Corn is another key ingredient in this dish</b> and is a staple in Mexican cuisine. It is a good source of several vitamins and minerals, including vitamin C, thiamine, and folate. Corn also contains <b>antioxidants that help protect against chronic diseases</b>. The combination of beans and corn in this recipe not only adds a delicious flavor but also provides a nutritious boost to this dish.</p>
<h3>The Perfect Blend of Spices</h3>
<p>The key to the delicious flavor of Mexican rice with beans and corn lies in the <b>perfect blend of spices</b>. The most common spices used in this dish include cumin, chili powder, and garlic powder. These spices not only add a rich, smoky flavor but also have <b>anti-inflammatory and antioxidant properties</b>. They also aid in digestion and may help boost the immune system.</p>
<p>Another important ingredient in this dish is <b>tomato sauce</b>, which adds a tangy and slightly sweet flavor. Tomatoes are rich in lycopene, <b>an antioxidant that may help reduce the risk of heart disease and certain types of cancer</b>. The combination of spices and tomato sauce creates a flavorful base for the rice and beans, making this dish irresistibly tasty.</p>
<p>In conclusion, Mexican rice with beans and corn is a <b>delicious and nutritious</b> dish that is easy to make and perfect for any occasion. With the combination of beans and corn, a blend of flavorful spices, and tangy tomato sauce, this dish is not only a feast for the taste buds but also a <b>powerhouse of essential nutrients</b>. So why not give this recipe a try and experience the bold and vibrant flavors of Mexican cuisine in the comfort of your own home?</p>
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