16 Mexican Rice Water Recipe Cook Up Something Special!
Published on: Mar 22, 2024
If you're a fan of Mexican cuisine, you've probably heard of or even tried the refreshing and delicious beverage known as Mexican rice water. This traditional drink, also known as "agua de horchata," is a staple in many Mexican households and can be found in various forms throughout Latin America. Made from a combination of rice, cinnamon, and other simple ingredients, it is a perfect accompaniment to any meal or a refreshing treat on a hot day. In this article, we'll take a closer look at the traditional mexican rice water recipe and how you can easily recreate it at home.
Main Ingredients: Arborio, Fresh Peas, Frozen Peas, Garlic Cloves, Raw
This first recipe is perfect for those who love a refreshing and herbaceous twist on their beer can chicken. The minty pea pesto adds a burst of flavor and color to the dish, making it a standout at any gathering. To make the pesto, blend together frozen peas, fresh mint leaves, garlic, lemon juice, olive oil, and salt. Rub the pesto all over the chicken and let it marinate for at least 30 minutes before cooking on the beer can. The result is a juicy and flavorful chicken that will have everyone asking for the recipe.
If you're a fan of creamy and comforting rice pudding, then this beer can chicken recipe is a must-try. The key ingredient is Kozy Shack rice pudding, which adds a unique sweetness and creaminess to the chicken. Simply mix together rice pudding, garlic powder, onion powder, salt, and pepper and rub it all over the chicken. Cook it on the beer can and be prepared for a flavor explosion in every bite.
3of 20
Vegetable Biryani | Hyderabadi Vegetable Dum Biryani
Main Ingredients: Basmati Rice, Ginger, Garlic, Green Chilies, Cilantro
For those who love Indian flavors, this beer can chicken recipe is for you. The vegetable biryani marinade is made with yogurt, ginger, garlic, garam masala, cumin, coriander, turmeric, and chili powder. Let the chicken marinate in this mixture for at least 2 hours before cooking it on the beer can. The result is a tender and flavorful chicken with a hint of spice. Serve it with the biryani rice and you have a complete and delicious meal.
4of 20
Korean Beef and Radish Soup
Main Ingredients: Radish, Beef Brisket, Spring Onion, Shiitake Mushroom
If you're looking for a unique and flavorful twist on beer can chicken, then this Korean beef and radish soup recipe is the one for you. The soup is made with beef, radish, soy sauce, garlic, ginger, and green onion. Let the chicken marinate in the soup for at least 4 hours before cooking it on the beer can. The end result is a tender and juicy chicken with a hint of Korean flavors. Serve it with some extra soup on the side for a complete and satisfying meal.
5of 20
Grilled Mackerel in a Pan
Main Ingredients: Fish, Rice Water, White Vinegar, Oil, Soy Sauce, Lemon
This beer can chicken recipe is perfect for seafood lovers. The marinade is made with grilled mackerel fillets, garlic, lemon juice, olive oil, and herbs. The mackerel adds a unique and delicious flavor to the chicken, making it a standout dish. Simply rub the marinade over the chicken and let it sit for at least 30 minutes before cooking on the beer can. The result is a moist and flavorful chicken that will leave you wanting more.
6of 20
Doenjang Jjigae – Korean Soybean Paste Stew
Main Ingredients: Doenjang, Rice Water, Anchovies, Dried Kelp, Grey
Another Korean-inspired beer can chicken recipe, this Doenjang Jjigae adds a rich and savory flavor to the chicken. The stew is made with soybean paste, beef, tofu, garlic, and vegetables. Let the chicken marinate in the stew for at least 4 hours before cooking on the beer can. The result is a tender and flavorful chicken with a hint of Korean flavors. Serve it with some extra stew on the side for a hearty and delicious meal.
Main Ingredients: Rice Water, Anchovy, Kelp, Soybean Paste, Korean Chili
If you prefer a more traditional version of Doenjang Jjigae, then this recipe is for you. Made with soybean paste, beef, vegetables, and mushrooms, this stew adds a rich and savory flavor to the chicken. Let the chicken marinate in the stew for at least 4 hours before cooking on the beer can. The result is a tender and flavorful chicken with a hint of Korean flavors. Serve it with some extra stew on the side for a full and satisfying meal.
8of 20
The Hirshon Filipino Sour Shrimp Soup - Sinigang na...
Main Ingredients: Large Shrimp, Rice Water, Coconut Water, Red Onion
This Filipino-inspired beer can chicken recipe is a must-try for those who love bold and tangy flavors. The sour shrimp soup is made with shrimp, tamarind, onions, tomatoes, garlic, and chili peppers. Let the chicken marinate in the soup for at least 2 hours before cooking on the beer can. The result is a juicy and flavorful chicken with a hint of Filipino flare. Serve it with some extra soup on the side for a complete and delicious meal.
9of 20
Doenjang Jjigae (Korean Soybean Paste Stew)
Main Ingredients: Beef Brisket, Rice Wine, Ground Black Pepper, Rice
This version of Doenjang Jjigae uses pork instead of beef, giving the chicken a unique and delicious flavor. The stew is made with soybean paste, pork belly, tofu, and vegetables. Let the chicken marinate in the stew for at least 4 hours before cooking on the beer can. The result is a tender and flavorful chicken with a hint of Korean flavors. Serve it with some extra stew on the side for a satisfying and hearty meal.
This beer can chicken recipe is perfect for those who love bold and spicy flavors. The marinade is made with tomatoes, chilies, garlic, cumin, and coriander. Let the chicken marinate in the mixture for at least 2 hours before cooking on the beer can. The result is a juicy and flavorful chicken with a hint of Mexican flare. Serve it with some Mexican rice and beans for a complete and delicious meal.
11of 20
Kimchi Jjim (Braised Kimchi)
Main Ingredients: Kimchi, Pork Butt, Rice Wine, Ground Black Pepper, Rice
If you love the tangy and spicy flavors of kimchi, then this beer can chicken recipe is for you. The kimchi jjim is made with kimchi, pork, tofu, and vegetables. Let the chicken marinate in the mixture for at least 4 hours before cooking on the beer can. The result is a tender and flavorful chicken with a hint of Korean flavors. Serve it with some extra kimchi on the side for a full and satisfying meal.
This recipe takes Mexican rice to the next level by using authentic ingredients and flavors. The rice is cooked with tomatoes, onions, garlic, and spices for a flavorful and delicious side dish. Serve it with the beer can chicken and some beans for a complete and satisfying meal. This authentic Mexican rice recipe will become a staple in your household.
If you love the rice served at your favorite Mexican restaurant, then this beer can chicken recipe is for you. The restaurant-style Mexican rice is made with tomatoes, onions, garlic, and chicken broth. The result is a flavorful and delicious rice that pairs perfectly with the beer can chicken. Serve it with some beans and salsa for a complete and satisfying meal.
14of 20
Mexican Rice | Instant Pot Mexican Rice
Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
For those who love the convenience of using an Instant Pot, this recipe is for you. The Mexican rice is cooked with tomatoes, onions, garlic, and spices in the Instant Pot for a quick and delicious side dish. Serve it with the beer can chicken for a complete and flavorful meal. This recipe will become a go-to for busy weeknights or last-minute gatherings.
If you can't get enough of that authentic Mexican rice, then this recipe is for you. The restaurant-style version is made with tomatoes, onions, garlic, and spices for a flavorful and delicious side dish. Serve it with the beer can chicken and some beans for a complete and satisfying meal. This restaurant-style Mexican rice recipe will impress your family and friends.
16of 20
One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
For a twist on traditional Mexican rice, try this one-skillet casserole version. Made with rice, beans, corn, salsa, and cheese, this dish is easy to make and full of flavor. Simply cook the rice in a skillet, add in the beans, corn, and salsa, and top it with cheese. Serve it with the beer can chicken for a complete and delicious meal.
This beer can chicken recipe is perfect for those who love simple and delicious meals. The rice and beans are cooked together with tomatoes, onions, garlic, and spices for a flavorful and satisfying side dish. Serve it with the beer can chicken for a complete and delicious meal that will please everyone at the table.
This casserole version of Mexican rice is perfect for a crowd. Made with rice, beans, corn, salsa, and cheese, this dish is easy to make and full of flavor. Simply layer the ingredients in a casserole dish and bake it in the oven. Serve it with the beer can chicken for a complete and delicious meal that will leave your guests wanting more.
If you're short on time and ingredients, this recipe is for you. Made with just rice, salsa, and chicken broth, this Mexican rice is easy to make and full of flavor. Cook the rice with the salsa and chicken broth for a quick and delicious side dish. Serve it with the beer can chicken for a complete and satisfying meal that will impress your family and friends.
20of 20
Chicken Dum Biriyani
Main Ingredients: Chicken, Basmati Rice, Cashews, Onions, Oil, Ghee
This Indian-inspired beer can chicken recipe is a must-try for those who love bold and aromatic flavors. The chicken is marinated in a spice mixture made with cardamom, cinnamon, cloves, ginger, garlic, and yogurt. Let the chicken marinate for at least 2 hours before cooking on the beer can. The result is a tender and flavorful chicken with a hint of Indian spices. Serve it with some biryani rice and you have a complete and delicious meal.
Ingredients and Preparation
To make mexican rice water, you will need long-grain white rice, cinnamon sticks, water, sugar, and vanilla extract. The first step is to rinse and soak the rice in water for at least an hour. This will help soften the rice and make it easier to blend. Once soaked, drain the water and add the rice to a blender. Next, add a few cinnamon sticks and blend until the rice and cinnamon are finely ground.
Straining and Sweetening
Once the rice and cinnamon are blended, pour the mixture into a large pitcher and add water. The amount of water you add will depend on your desired consistency. For a thinner consistency, add more water, and for a thicker consistency, add less. Stir the mixture well and let it sit for at least an hour. This will allow the flavors to infuse into the water.
After an hour, strain the mixture through a fine-mesh sieve or cheesecloth to remove any remaining rice grains and cinnamon pieces. Add sugar and vanilla extract to the strained liquid and stir until the sugar is dissolved. You can adjust the amount of sugar to your liking, but traditionally, Mexican rice water is slightly sweet but not overly so.
Serving and Variations
Mexican rice water can be served chilled over ice or at room temperature. It can also be garnished with a sprinkle of ground cinnamon or a cinnamon stick for added flavor and presentation. This traditional beverage is often enjoyed alongside spicy Mexican dishes, but it can also be enjoyed on its own as a refreshing and healthy alternative to sugary drinks.
While the traditional recipe calls for cinnamon, you can also experiment with other flavors and add ingredients such as almond extract, lime juice, or even fresh fruit for a unique twist. With its simple ingredients and easy preparation, Mexican rice water is a versatile and delicious beverage that can be enjoyed by all. Try out this authentic mexican rice water recipe and add a taste of Mexico to your meals!
