If you're looking for a versatile and delicious alternative to traditional wheat flour tortillas, look no further than Mexican rice tortillas. These flavorful tortillas are made with a combination of rice flour and corn flour, giving them a unique texture and taste that is perfect for a variety of dishes. Whether you're gluten-free, trying to incorporate more whole grains into your diet, or simply looking for a new way to enjoy your favorite Mexican dishes, this recipe is sure to become a staple in your kitchen. Let's dive into the steps to making your own homemade Mexican rice tortillas.
Main Ingredients: Rice, Black Beans, Taco Seasoning, Pepper Jack Cheese
Looking for a quick and easy Mexican-inspired meal? These Black Bean and Rice Freezer Burritos are your answer. They are packed with protein and flavor, making them the perfect weeknight dinner option. Plus, you can make a big batch and freeze them for later, saving you even more time and effort.
Start by cooking some rice according to package instructions. While the rice is cooking, heat up a can of black beans in a saucepan. Once the rice is done, mix it in with the beans and add in some spices like cumin, chili powder, and garlic powder to give it that Mexican flare. Wrap the mixture in tortillas, top with cheese, and freeze. When you're ready to eat, just pop them in the oven for a delicious and convenient meal.
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Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
Upgrade your traditional lasagna with this mouth-watering Mexican version. Pastor Ryan’s Mexican Lasagna is filled with layers of ground beef, salsa, black beans, and cheese, all topped with a creamy sour cream and cream cheese mixture. It’s a hearty and comforting dish that is sure to be a crowd-pleaser.
To make this dish, start by browning some ground beef with onions and garlic. Add in your favorite salsa and a can of black beans, and let it simmer. In a separate bowl, mix together sour cream and cream cheese. Then, start layering the beef mixture with tortillas and the sour cream mixture in a baking dish. Top with cheese and bake until bubbly and golden. Serve with some extra salsa and tortilla chips for a delicious twist on lasagna.
This Mexican Rice & Bean Casserole is a hearty and satisfying dish that is perfect for feeding a crowd. It’s loaded with vegetables, protein, and flavor, making it a well-rounded meal. Plus, it can be made ahead of time and frozen for convenience.
To make this casserole, start by cooking some rice and setting it aside. In a saucepan, sauté onion, bell pepper, and garlic. Add in corn, black beans, salsa, and spices and let it simmer. In a baking dish, layer the rice and bean mixture with cheese and bake until the cheese is melted and bubbly. Serve with a dollop of sour cream and fresh cilantro for a delicious and comforting meal.
Looking for a vegetarian option for your next Mexican-inspired meal? This Mexican Rice Casserole is loaded with vegetables and protein-rich black beans, making it a satisfying and delicious dish that even meat-lovers will enjoy.
To make this casserole, start by cooking some rice and setting it aside. In a separate pan, sauté onion, bell pepper, and garlic. Add in a can of black beans, diced tomatoes, corn, and spices and let it simmer. In a baking dish, layer the rice and bean mixture with cheese and bake until the cheese is melted and bubbly. Serve with some avocado and salsa for a complete meal.
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Beef burritos with Mexican rice
Main Ingredients: Tortillas, Beef, Orange Juice, Lemon Juice, Paprika
Satisfy your craving for Mexican food with these Beef Burritos with Mexican Rice. They are filled with tender and flavorful beef, Mexican rice, and all your favorite toppings, making them a delicious and filling meal.
To make these burritos, start by cooking some ground beef with onions and garlic. Add in some taco seasoning and diced tomatoes and let it simmer. In a separate pan, cook some rice and mix it in with the beef mixture. Wrap the mixture in tortillas and top with cheese. Bake until the cheese is melted and serve with your favorite toppings like sour cream, guacamole, and salsa.
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The Best Steak Fajitas
Main Ingredients: Lime Juice, Pineapple Juice, Worcestershire Sauce
Looking for a delicious and easy way to enjoy your favorite cut of steak? These Steak Fajitas are the answer. They are loaded with tender and flavorful steak, bell peppers, onions, and fajita seasoning, making them a quick and satisfying meal.
To make these fajitas, start by marinating your steak in a mixture of lime juice, olive oil, garlic, and fajita seasoning. Cook the steak in a hot skillet and set aside. In the same skillet, cook bell peppers and onions until tender. Slice the steak and add it back into the skillet with the veggies. Serve with tortillas, sour cream, and guacamole for a delicious and filling meal.
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Vegan Mexican Rice Fajita Bowl
Main Ingredients: Small Yellow Onion, Garlic, White Rice, Oregano, Cumin
If you’re following a vegan diet, you don’t have to miss out on delicious Mexican food. This Vegan Mexican Rice Fajita Bowl is packed with beans, vegetables, and rice, making it a nutritious and flavorful meal that everyone can enjoy.
To make this bowl, start by cooking some rice and setting it aside. In a skillet, cook bell peppers and onions until tender. Add in some black beans, corn, and tomatoes. Season with fajita seasoning and let it simmer. Serve the bean and veggie mixture over the rice and top with salsa and avocado for a delicious and healthy meal.
This Mexican Chicken Bake is a delicious and easy way to get your Mexican food fix. It’s loaded with tender and juicy chicken, black beans, corn, and enchilada sauce, all topped with gooey cheese. It’s a perfect weeknight dinner option that the whole family will love.
To make this bake, start by seasoning some chicken breasts with taco seasoning and baking them in the oven. While the chicken is cooking, mix together some black beans, corn, enchilada sauce, and shredded cheese. Once the chicken is done, top it with the bean and cheese mixture and bake until the cheese is melted and bubbly. Serve with some sour cream and fresh cilantro for a delicious and easy meal.
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AIP Mexican Skillet
Main Ingredients: Extra Virgin Olive Oil, Onion, Sweet Potato, Ground
Following an AIP (Autoimmune Protocol) diet doesn’t mean you have to forego your favorite Mexican flavors. This AIP Mexican Skillet is loaded with ground beef, cauliflower rice, sweet potato, and avocado, making it a healthy and delicious meal that is also AIP-friendly.
To make this skillet, start by browning some ground beef with onions and garlic. Add in some diced sweet potato and cook until tender. Stir in some cauliflower rice and tomato sauce and let it simmer. Serve with some sliced avocado and a sprinkle of fresh herbs for a filling and flavorful meal.
This Authentic Mexican Rice recipe is a must-have in your recipe collection. It’s simple, flavorful, and can be used as a side dish or as a base for other Mexican-inspired dishes.
To make this rice, start by cooking some white rice in a skillet with onion, garlic, and tomato sauce. Add in some chicken broth, cumin, and chili powder and let it simmer until the rice is cooked. Serve as a side dish or use it as a filling for burritos or tacos.
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Crock Pot Chicken Tacos with Mexican Rice
Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
When you’re short on time but still want a delicious and satisfying meal, turn to your slow cooker. These Crock Pot Chicken Tacos with Mexican Rice are a breeze to make and are packed with flavor. Plus, the leftovers make for an easy and tasty lunch the next day.
To make these tacos, place some chicken breasts in the slow cooker and top with salsa and taco seasoning. Cook on low for 6-8 hours, then shred the chicken. Serve in tortillas with some mexican rice and your favorite toppings like sour cream, shredded cheese, and sliced avocado.
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Carne Guisada (Mexican Style)
Main Ingredients: Stew Meat, Oil, Medium Onion, Green Bell Pepper, Tomato
Carne Guisada is a traditional Mexican beef stew that is bursting with flavor. It’s a hearty and comforting dish that is perfect for chilly nights or when you want a taste of authentic Mexican cuisine.
To make this stew, start by browning some beef in a large pot. Add in some onion, garlic, and tomatoes and let it simmer. Add in some beef broth, potatoes, and spices and let it cook until the beef is tender. Serve with some warm tortillas and fresh cilantro for a delicious and comforting meal.
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Slow Cooker Beef Chili Colorado
Main Ingredients: Beef Shoulder Clod, Ancho Chilies, Dried Guajillo
Chili Colorado is a hearty and flavorful Mexican dish that is perfect for feeding a crowd. This Slow Cooker Beef Chili Colorado is a convenient and easy way to make it, and the result is tender and juicy beef that is packed with flavor.
To make this chili, start by browning some beef in a skillet. Transfer it to a slow cooker and add in some enchilada sauce, beef broth, and spices. Cook on low for 6-8 hours, then shred the beef. Serve with some warm tortillas and avocado for a delicious and hearty meal.
This Mexican Skillet is a simple and delicious way to enjoy all your favorite Mexican flavors in one dish. It’s loaded with ground beef, rice, corn, and beans, making it a well-rounded and filling meal.
To make this skillet, start by cooking some ground beef in a skillet with onions and garlic. Add in some rice, corn, and beans, and let it cook until the rice is tender. Top with some shredded cheese and salsa and bake until the cheese is melted and bubbly. Serve with sour cream and fresh cilantro for a delicious and easy meal.
This Mexican Rice recipe is a staple in many households. It’s simple, flavorful, and pairs well with any Mexican-inspired dish. Plus, it’s a great way to use up leftover rice.
To make this rice, start by sautéing some onion and garlic in a saucepan. Add in some rice and cook until lightly browned. Then, add in some chicken broth, tomato sauce, and spices. Let it simmer until the rice is cooked and serve as a side dish or use it as a base for other Mexican dishes.
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Slow Cooker Carnitas
Main Ingredients: Pork Shoulder, Cumin, Chili Powder, Dried Oregano
Carnitas are a delicious and versatile Mexican dish that can be used in tacos, burritos, or as a topping for nachos. This Slow Cooker Carnitas recipe is a simple and convenient way to make them, and the result is tender and flavorful pork that is perfect for any meal.
To make these carnitas, season a pork shoulder with cumin, oregano, garlic, and lime juice. Cook it in a slow cooker for 6-8 hours, then shred the meat. Broil it in the oven for a few minutes to get that crispy texture, and serve with your favorite toppings.
Picadillo is a flavorful and comforting dish that is popular in many Latin American countries. This Mexican Picadillo recipe is filled with ground beef, potatoes, carrots, and spices, making it the perfect hearty meal for any occasion.
To make this dish, start by browning some ground beef in a skillet with onions and garlic. Add in diced potatoes, carrots, and tomatoes, and let it cook until the veggies are tender. Season with cumin, chili powder, and oregano, and serve with some warm tortillas for a delicious and satisfying meal.
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Mexican Rice & Beef Tacos
Main Ingredients: I Can T Believe It S Not Butter Spread, Lean Ground
These Mexican Rice & Beef Tacos are a delicious and convenient way to enjoy your favorite Mexican flavors. They are loaded with seasoned ground beef, mexican rice, and all your favorite toppings, making them a fun and tasty meal for the whole family.
To make these tacos, start by cooking some ground beef in a skillet with onions and garlic. Add in some taco seasoning and let it simmer. In a separate pan, cook some mexican rice and mix it in with the beef mixture. Serve in tortillas with your favorite toppings like salsa, sour cream, and shredded cheese.
If you’re a fan of the rice served at your favorite Mexican restaurant, you’ll love this Restaurant-Style Mexican Rice recipe. It’s simple, flavorful, and just like the rice you get at your favorite Mexican spot.
Why Choose Mexican Rice Tortillas?
Mexican rice tortillas offer a healthier alternative to traditional wheat flour tortillas. They are naturally gluten-free and provide more nutrition and fiber than their wheat counterparts. Additionally, by using a combination of rice flour and corn flour, these tortillas have a unique flavor and texture that is perfect for wrapping up your favorite fillings or dipping into sauces and salsas.
Ingredients You'll Need
To make Mexican rice tortillas, you'll need to gather the following ingredients:
1 cup rice flour
1 cup corn flour
1 tsp salt
1 tbsp olive oil
1 cup warm water
Rice flour is the main ingredient in this recipe and can be found in most grocery stores. Corn flour, also known as masa harina, is a staple in Mexican cuisine and can be found in the international aisle of most supermarkets. Olive oil adds a subtle flavor and helps bind the dough together, while salt enhances the overall taste. Finally, warm water is needed to bring the dough together.
Step-by-Step Instructions
1. In a large mixing bowl, combine the rice flour, corn flour, and salt.
2. Slowly pour in the olive oil while mixing the flours with your hands or a fork.
3. Gradually add the warm water, about ¼ cup at a time, mixing until a smooth dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes elastic.
5. Divide the dough into 8 equal portions and roll each portion into a ball.
6. Using a rolling pin, roll out each ball of dough into a circle, about 1/8 inch thick.
7. Heat a non-stick pan or griddle over medium heat.
8. Place the rolled-out tortilla onto the hot pan and cook for 1-2 minutes on each side, until slightly browned and cooked through.
9. Repeat with the remaining dough, stacking the cooked tortillas on a plate as you go.
10. Serve warm and enjoy your homemade Mexican rice tortillas!
Get Creative with Your Fillings
Mexican rice tortillas are incredibly versatile and can be used in a variety of dishes. Fill them with your favorite proteins, such as grilled chicken or beef, or keep it vegetarian with beans and vegetables. You can also use them to make quesadillas, enchiladas, or even as a base for tostadas. The possibilities are endless!
In conclusion, Mexican rice tortillas are a delicious and nutritious alternative to traditional wheat flour tortillas. With just a few simple ingredients and some basic cooking skills, you can easily make your own homemade tortillas that are sure to impress. So why not give this recipe a try and add a new twist to your Mexican meals? Your taste buds will thank you.
