16 Mexican Rice Tomatoes Onions Recipe Experience Flavor Like Never Before!
Published on: May 2, 2024
Mexican rice is a staple dish in Mexican cuisine, known for its flavorful blend of rice, vegetables, and spices. The dish is a versatile and delicious addition to any meal, and can even be enjoyed on its own as a satisfying vegetarian option. In this article, we will share with you a delicious mexican rice, tomatoes, and onions recipe that is sure to become a family favorite. Get ready to impress your taste buds with this flavorful and easy-to-make dish!
To make this mexican rice, tomatoes, and onions recipe, you will need the following ingredients:
1 cup long-grain white rice
1 tablespoon olive oil
1 onion, diced
2 cloves of garlic, minced
1 can of diced tomatoes
1 cup of vegetable broth
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Why These Ingredients Work
The key to making delicious mexican rice, tomatoes, and onions is to use fresh and flavorful ingredients. The long-grain white rice is perfect for this dish as it absorbs the flavors of the other ingredients and has a light and fluffy texture. The olive oil, onion, and garlic provide a base of flavors, while the diced tomatoes add a tangy and slightly sweet element. The vegetable broth adds depth and richness to the dish, while the cumin and chili powder provide the signature Mexican flavors. Lastly, salt and pepper are essential for seasoning and bringing all the flavors together.
How to Make It
1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for an additional minute, until fragrant.
3. Add the rice to the skillet and stir to coat it with the onion and garlic mixture. Cook for 2-3 minutes, until the rice begins to turn golden brown.
4. Pour in the can of diced tomatoes, including the liquid, and stir to combine with the rice.
5. Add the vegetable broth, cumin, and chili powder to the skillet. Stir to combine all the ingredients.
6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. Let the rice simmer for 18-20 minutes, until all the liquid is absorbed and the rice is cooked through.
7. Once done, remove the skillet from the heat and let it sit covered for 5 minutes.
8. Fluff the rice with a fork and season with salt and pepper to taste.
9. Serve the mexican rice, tomatoes, and onions hot and enjoy!
Make It Your Own
This mexican rice, tomatoes, and onions recipe is a great base recipe that you can customize to your liking. You can add in diced bell peppers or jalapenos for some extra heat and texture, or throw in some canned corn for a touch of sweetness. You can also top the dish with fresh cilantro or avocado for a burst of freshness. The possibilities are endless, so feel free to get creative and make this dish your own!
In Summary
Mexican rice with tomatoes and onions is a flavorful and versatile dish that is easy to make and perfect for any occasion. With the right ingredients and some simple steps, you can create a dish that will impress your taste buds and leave you wanting more. So next time you're craving some Mexican flavors, give this mexican rice, tomatoes, and onions recipe a try and experience the deliciousness for yourself!
