17 Mexican Rice Tomato Paste Chicken Broth Recipe Unleash Your Inner Chef!

Published on: May 2, 2024

Mexican rice is a staple dish in Mexican cuisine, loved for its vibrant colors and bold flavors. This classic dish is made with basic ingredients such as rice, tomato paste, and chicken broth, but the combination of these ingredients creates a mouthwatering and satisfying meal. In this article, we will guide you through a simple and delicious Mexican rice recipe that is sure to become a family favorite.

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If you're a fan of Mexican cuisine, then you know that no meal is complete without a side of delicious Mexican rice. This classic dish is a staple in many households and can be found on the menu of almost every Mexican restaurant. It's a simple, yet flavorful dish that pairs perfectly with your favorite Mexican dishes. In this article, we've gathered the top 20 Mexican rice recipes that are guaranteed to elevate your dinner game. From traditional to unique variations, these recipes are sure to become family favorites. So, grab your apron and let's get cooking!
2 of 20

Best Mexican Rice Ever

Main Ingredients: Diced Tomatoes, White Onion, Jalapenos, Long Grain
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Let's start off with a bang, shall we? This recipe for the best Mexican rice ever lives up to its name. It's loaded with flavor and has the perfect texture – fluffy and not at all mushy. The secret ingredient? Chicken broth. It adds a depth of flavor that you won't find in other recipes. Plus, this recipe is super easy to make and only requires one pot. Talk about a win-win!
Main Ingredients: Vegetable Oil, Tomato Paste, Rice, Salt, Smoked
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Looking for a hearty and comforting meal? Look no further than this Mexican rice and bean soup. It's a delicious twist on classic Mexican rice and is perfect for those chilly nights. This soup is packed with protein and loaded with black beans, corn, and chicken. It's a complete meal in a bowl and will surely become a go-to recipe in your household.
4 of 20

Improved Mexican Rice

Main Ingredients: Diced Tomatoes, White Onion, Jalapenos, Long Grain
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If you're looking to up your Mexican rice game, then this recipe is for you. This improved Mexican rice is packed with flavorful spices like cumin, paprika, and chili powder. The addition of chicken bouillon gives it that extra boost of flavor that will have your taste buds dancing. Serve this as a side dish or add some protein for a complete meal.
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When in doubt, stick with the classics. This recipe for classic Mexican rice is simple, yet delicious. It's made with long-grain rice, tomato sauce, and chicken stock. The key to perfecting this dish is to let it simmer until all the liquid is absorbed and the rice is tender. This dish will transport you to Mexico with every bite.
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This recipe for Mexican rice pilaf is a fancy twist on the classic dish. It uses the same ingredients as traditional Mexican rice, but with the addition of orzo pasta. The orzo adds a nice texture and makes this dish feel more elevated. It's perfect for serving at dinner parties or for a special occasion.
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Why settle for store-bought Mexican rice when you can make it at home? This recipe is perfect for those who want to control the ingredients in their food. It's made with fresh tomatoes, onions, and garlic. This dish is a labor of love, but the end result is well worth it. Plus, you can feel good about serving your family a healthier version of this classic dish.
Main Ingredients: Tomatoes, Onion, Vegetable Oil, White Rice, Garlic
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We all know that the best Mexican rice is found in Mexican restaurants. But what if we told you that you can recreate that same restaurant-quality rice at home? This recipe for restaurant-style Mexican rice uses tomato puree instead of sauce, giving it a smoother and richer texture. The addition of sliced jalapenos gives it a nice kick of heat. Try this recipe and impress your family and friends with your cooking skills.
9 of 20

Spanish Rice

Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
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Spanish rice is similar to Mexican rice, but with a few distinct differences. This recipe uses bell peppers, peas, and olives to give it a Spanish flare. The combination of flavors makes this dish stand out. It's perfect for serving as a side dish or as a filling for burritos or tacos. Give it a try and see for yourself!
10 of 20

SPICY MEXICAN RICE PILAF

Main Ingredients: Olive Oil, Butter, Long Grain White Rice, Medium Onion
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If you're a fan of spicy food, then this recipe is for you. This spicy Mexican rice pilaf is loaded with flavorful spices like cayenne pepper and chipotle powder. It's the perfect side dish for any Mexican meal. The best part? It's ready in just 20 minutes, making it the perfect dish for those busy weeknights.
11 of 20

One Pot Mexican Rice

Main Ingredients: Basmati Rice, Oil, Taco Seasoning, Serrano Peppers
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One pot meals are a lifesaver, especially on busy weeknights. This recipe for one pot Mexican rice is not only easy, but it's also packed with flavor. It uses instant rice, making it a quick and convenient meal. Throw in some ground beef or shredded chicken to make it a complete meal. This dish will surely become a family favorite.
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If you're short on time, but still want to enjoy a flavorful side dish, then this recipe for simple Mexican rice is perfect for you. It uses basmati rice, tomato sauce, and chicken broth. The result is a simple, yet delicious dish that pairs well with any Mexican meal. Plus, it's ready in just 30 minutes!
13 of 20

Arroz Rojo (Mexican Red Rice)

Main Ingredients: Diced Tomatoes, White Onion, Canola Oil, Long Grain
This recipe for Arroz Rojo, or Mexican red rice, is a traditional Mexican dish that is a staple in many households. It's made with long-grain rice, tomatoes, garlic, and chicken broth. The addition of chicken bouillon adds that extra boost of flavor that makes this dish stand out. Serve it with your favorite Mexican dishes or enjoy it on its own.
Main Ingredients: Rice, Oil, Tomato Sauce, Cilantro, Salt, Garlic Cloves
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If you're a fan of the Mexican rice from restaurants, then this recipe is a must-try. It's made with long-grain rice, tomato sauce, and chicken broth. The key to achieving that restaurant-quality taste is to use fresh tomatoes instead of canned sauce. It may take a little extra effort, but the end result is worth it.
Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper
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Yes, you read that right – this recipe only requires 3 ingredients! It's perfect for those days when you don't have a lot of time or ingredients on hand. All you need is instant rice, salsa, and chicken broth. It may be simple, but it's packed with flavor. Give it a try and see for yourself!
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This recipe for traditional Mexican rice is a no-fail recipe that will become a staple in your household. It's made with long-grain rice, tomato sauce, and chicken broth. The key to achieving that perfect texture is to let it simmer until all the liquid is absorbed. The end result is a fluffy and flavorful dish that pairs well with any Mexican meal.
17 of 20

Easy Baked Mexican Rice

Main Ingredients: Roma Tomatoes, White Onion, Vegetable Oil, White Rice
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Baked Mexican rice is a popular variation of the classic dish. It's baked in the oven, which gives it a crispy texture on top. This recipe uses long-grain rice, tomato sauce, and chicken broth. The addition of corn and black beans adds a nice twist to this dish. Serve it as a side dish or add some protein for a complete meal.
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If you're looking for a healthier option, then this recipe for Mexican rice made with brown rice is perfect for you. It's made with brown rice, tomato sauce, and chicken broth. The result is a nutty and flavorful dish that pairs well with any Mexican meal. Plus, you can feel good about serving your family a healthier version of this classic dish.
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This recipe for easy Mexican rice is perfect for those busy weeknights when you need a quick and delicious side dish. It's made with instant rice, tomato sauce, and chicken broth. The best part? It's ready in just 15 minutes! Add some shredded cheese on top for an extra layer of flavor.
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Last but not least, we have a unique twist on Mexican rice – Mexican stuffed peppers. This recipe uses all the same ingredients as traditional Mexican rice, but is stuffed into bell peppers and baked in the oven. The result is a delicious and flavorful meal that is perfect for a family dinner or for entertaining guests. Give it a try and impress your loved ones with this creative and tasty dish.

Mexican Rice: A Versatile and Flavorful Dish

Mexican rice, also known as Spanish rice, is a versatile dish that can be served as a side dish or a main course. It is a great accompaniment to any Mexican-inspired meal, from tacos to enchiladas. The combination of tomato paste and chicken broth gives this dish a rich and savory flavor that pairs well with the spices commonly used in Mexican cuisine.

A Nutritious and Budget-Friendly Meal

Not only is Mexican rice delicious, but it is also a nutritious and budget-friendly meal. Rice is a great source of carbohydrates and provides essential nutrients such as iron and B vitamins. By using tomato paste instead of fresh tomatoes, you can save money and still get the same delicious flavor. Chicken broth is also an affordable and nutrient-rich ingredient that adds depth and richness to the dish.

Making Mexican Rice: A Step-by-Step Guide

To make this flavorful Mexican rice, start by heating a small amount of oil in a large skillet over medium heat. Add chopped onions and garlic, and sauté until they are soft and translucent. Next, add uncooked rice and stir to coat it in the oil. This step is crucial as it helps to prevent the rice from sticking together. Once the rice is lightly toasted, add tomato paste and stir until it is evenly distributed. The tomato paste will add a vibrant red color to the rice and infuse it with a rich tomato flavor. Then, slowly pour in chicken broth and stir until all the ingredients are well combined. Cover the skillet and let the rice simmer for about 20 minutes, or until the rice is fully cooked and the liquid has been absorbed. You can also add vegetables such as diced bell peppers or corn to the rice for added nutrition and flavor.

Ready to Serve and Enjoy

Once the rice is cooked, remove it from the heat and let it sit for a few minutes before fluffing it with a fork. This will help the rice to absorb any remaining liquid and give it a light and fluffy texture. Serve the Mexican rice alongside your favorite Mexican dishes, or enjoy it as a standalone meal. Either way, this dish is sure to impress with its vibrant colors and bold flavors. In conclusion, Mexican rice is a versatile and delicious dish that can be easily made at home with just a few basic ingredients. By using tomato paste and chicken broth, you can create a flavorful and budget-friendly meal that will satisfy your taste buds and provide essential nutrients. So why not give this recipe a try and add a touch of Mexican flair to your next meal?
17 mexican rice tomato paste chicken broth recipe Unleash your inner chef!

Mexican Rice

yield: 5 total time: 45 minutes
4.4 Stars (60 reviews)
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Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken broth low-sodium
  • 1 tablespoon olive oil
  • 1 small yellow onion diced
  • 4 cloves garlic finely minced
  • 1/4 cup tomato paste
  • 1 tablespoon lime juice from about 1 lime
  • 1/2 cup chopped cilantro freshly
  • 2 teaspoons cumin
  • salt to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 36 grams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • Sodium : 290 milligrams
  • Sugar : 2 grams
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