19 Mexican Rice Side Dish Recipe Get Ready To Indulge!

Published on: Mar 22, 2024

Mexican rice, or "arroz Mexicano," is a popular side dish that is served alongside many traditional Mexican meals. This flavorful dish is a staple in Mexican cuisine and is loved by people all around the world. It's a simple and versatile recipe that can be easily adapted to suit anyone's taste preferences. In this article, we will be sharing a delicious Mexican rice side dish recipe that is sure to become a go-to dish for your next Mexican-inspired meal.

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Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you're craving a taste of Mexico, look no further than these authentic Mexican rice recipes. These dishes are bursting with traditional flavors and are sure to transport you to the streets of Mexico with every bite. Whether you're looking for a quick and easy weeknight meal or a show-stopping dish for your next fiesta, these authentic Mexican rice recipes have got you covered.
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Spanish Rice

Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
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While it may be called Spanish rice, this dish is a popular side dish in Mexican cuisine. Made with tomatoes, onions, and spices, this Spanish rice recipe is full of flavor and is the perfect accompaniment to any Mexican meal. Serve it with your favorite protein and some fresh guacamole for a complete and satisfying meal.
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If you can't get enough of that restaurant-style Mexican rice, here's another recipe to add to your collection. This version uses a combination of tomato sauce and chicken broth for a rich and flavorful dish that pairs perfectly with all your favorite Mexican dishes. It's a guaranteed crowd-pleaser!
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This easy Mexican rice recipe is perfect for those busy weeknights when you need to get dinner on the table in a hurry. It's made with pantry staples and has a delicious flavor that will have everyone coming back for seconds. Plus, it's a great way to use up leftover rice!
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5 Ingredient Mexican Brown Rice

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If you're looking for a healthier alternative to white rice, give this 5 ingredient Mexican brown rice recipe a try. It's made with brown rice, which is higher in fiber and nutrients, and is just as delicious as the traditional version. It's a great way to sneak in some extra nutrition into your meals.
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Quick and Easy 3 Ingredient Spanish Rice

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Super Easy Mexican Rice

Main Ingredients: White Rice, Sazon Goya, Chicken Bouillon, Vegetable
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Instant Pot Mexican Rice

Main Ingredients: Vegetable Oil, White Onion, Garlic, Water, Chicken
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Mexican Rice in the Rice Cooker

Main Ingredients: Rice, Salsa, Vegetable Oil, Frozen Corn, Ground Cumin
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Mexican Rice A Weight Watchers

Main Ingredients: Diced Onions, Minced Garlic, Rice, Rub, Diced Tomatoes
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Even if you're following a Weight Watchers program, you can still enjoy these delicious Mexican rice recipes. This Weight Watchers-friendly version is made with brown rice and is lower in calories and points without sacrificing any flavor. It's a win-win situation!

Ingredients

What you'll need:

  • 1 cup long-grain white rice
  • 1 tablespoon vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes with green chilies
  • 1 cup chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup frozen peas and carrots
  • 1/4 cup chopped fresh cilantro

Instructions

Step 1: Prepare the Rice

Begin by rinsing the rice in a fine-mesh strainer until the water runs clear. This will remove any excess starch and prevent the rice from becoming sticky. Next, heat the vegetable oil in a large skillet over medium-high heat. Add the rice and cook, stirring constantly, until it starts to turn golden brown.

Step 2: Add the Aromatics

Add the onion and garlic to the skillet with the rice and continue cooking until the onion is softened. This will give the rice a delicious base of flavor.

Step 3: Add the Tomatoes and Broth

Stir in the diced tomatoes with green chilies and chicken broth. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Let it simmer for about 20 minutes, or until the liquid is absorbed and the rice is tender.

Step 4: Season and Stir

Once the rice is cooked, add the ground cumin, chili powder, salt, and black pepper. Stir everything together until well combined.

Step 5: Add the Vegetables

Stir in the frozen peas and carrots, cover the skillet, and let it cook for an additional 5 minutes, or until the vegetables are heated through.

Step 6: Garnish and Serve

Remove the skillet from the heat and stir in the chopped cilantro. This will add a fresh and vibrant touch to the dish. Serve the Mexican rice side dish warm as a delicious accompaniment to your favorite Mexican dishes. This Mexican rice side dish recipe is a great addition to any Mexican-inspired meal. It's packed with flavor and can be customized to suit your taste preferences. So next time you're craving some Mexican cuisine, give this recipe a try and impress your family and friends with your cooking skills!
19 mexican rice side dish recipe Get ready to indulge!

Authentic Mexican Rice

yield: 6 total time: 40 minutes
4.2 Stars (20 reviews)
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Ingredients

  • 1/4 cup cooking oil
  • 1 cup rice I used Jasmine, but that's because it's my favorite
  • 2 cloves garlic minced or 1 teaspoon garlic paste
  • 1/4 cup diced onions yellow or white
  • 1 chicken bouillon cube
  • 1 1/2 cups hot water
  • 8 ounces tomato sauce
  • salt
  • pepper
  • 1/4 teaspoon cilantro dried, optional

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 16 grams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 440 milligrams
  • Sugar : 4 grams
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