19 Mexican Rice Salad Recipe Uk Unlock Flavor Sensations!
Published on: Mar 30, 2024
Mexican rice salad is a colorful and flavorful dish that combines the classic flavors of Mexican cuisine with the freshness of a salad. This recipe is perfect for those looking for a healthy and delicious meal that can be enjoyed as a side dish or as a main course. It is also a great option for those who follow a vegetarian or vegan diet, as it contains no animal products. Here's how to make this delicious Mexican rice salad recipe in the comfort of your own kitchen.
Main Ingredients: Jasmine Rice, Cans Black Beans, Corn Kernels, Red
If you're looking for a refreshing and flavorful side dish for your beer can chicken, look no further than this delicious Mexican rice salad. Made with fresh ingredients like tomatoes, corn, black beans, and cilantro, this salad is bursting with flavor and perfect for any summer gathering.
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Chicken Pecan Mexican Rice Salad
Main Ingredients: Brown Rice, Cooked Chicken Breasts, Chopped Pecans
For a heartier option, try this chicken pecan Mexican rice salad. It combines the classic flavors of Mexican rice with the crunch of pecans and the protein of chicken. It's a filling and delicious option that will satisfy any appetite.
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Mexican Vegan Burrito Bowl Mason Jar Salad - Chipotle...
Main Ingredients: Cooked Brown Rice, Black Beans, Onion, Green Peppers
If you're looking for a vegan option, this Mexican burrito bowl mason jar salad is the perfect choice. Packed with rice, beans, corn, avocado, and a zesty chipotle dressing, this salad is not only delicious but also visually appealing. Plus, it's a great option for meal prepping and taking on the go.
Mexican street corn, or elote, is a popular street food in Mexico and for good reason. It's a delicious combination of grilled corn, creamy mayo, tangy lime juice, and spicy chili powder. This Mexican street corn salad takes all those flavors and puts them into a refreshing and easy-to-eat salad.
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Mexican Bean and Rice Salad
Main Ingredients: Cooked Brown Rice, Kidney Beans, Black Beans, Whole
Beans and rice are a staple in Mexican cuisine, so why not combine them into a tasty salad? This Mexican bean and rice salad is full of protein, fiber, and flavor. It's a perfect side dish for your beer can chicken, or you can even add some shredded chicken to make it a main dish.
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Taco Rice Salad
Main Ingredients: Cooking Spray, Ground Beef, Garlic Clove, Yellow Rice
If you love tacos, you'll love this taco rice salad. It's a unique twist on the classic taco salad, using rice instead of lettuce as the base. It's packed with all your favorite taco toppings, like ground beef, salsa, cheese, and avocado. This salad is sure to be a hit at your next gathering.
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Mexican Lunchbox Salad
Main Ingredients: Brown Rice, Red Kidney Beans, Corn Cob, Avocado, Cherry
This Mexican lunchbox salad is not only delicious but also perfect for meal prepping. It's a colorful and healthy option that is easy to pack and take on the go. With ingredients like quinoa, black beans, and veggies, it's a nutritious and filling salad that will keep you satisfied all day.
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Easy Mexican Chopped Corn Salad
Main Ingredients: Sweet Corn Kernels, Cooked Rice, Tomatoes, Red Onion
This easy Mexican chopped corn salad is a quick and simple option for any occasion. It's made with just a few ingredients, including corn, tomatoes, avocado, and a zesty lime vinaigrette. It's a perfect side dish for your beer can chicken or a great topping for tacos or burritos.
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VEGAN MEXICAN SALAD WITH PULLED JACKFRUIT
Main Ingredients: Jackfruit, Pinto Beans, Red Onion, Red Rice, Avocado
If you're looking for a vegan main dish option, this Mexican salad with pulled jackfruit is a must-try. The jackfruit mimics the texture of pulled pork and is coated in a flavorful Mexican spice blend. It's perfect for filling tacos, salads, or even burrito bowls.
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Bean and Rice Salad
Main Ingredients: Olive Oil, Onion, Tomatoes, Brown Rice, Beans, Chile
This bean and rice salad is a classic Mexican side dish that pairs perfectly with beer can chicken. It's made with simple ingredients like black beans, corn, bell peppers, and cilantro, but has a ton of flavor. It's also a great option for meal prepping and taking to work for lunch.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
For a light and healthy option, try this 6-ingredient Mexican-style quinoa salad. It's made with just quinoa, black beans, corn, tomatoes, avocado, and a zesty lime dressing. It's a quick and easy option that is perfect for a weeknight dinner or a side dish for your beer can chicken.
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Mexican Chicken and Rice Salad
Main Ingredients: Olive Oil, Chicken Breasts, Taco Seasoning, Frozen
This Mexican chicken and rice salad is a great way to use up any leftover chicken from your beer can chicken recipe. It's a filling and flavorful option that is perfect for a quick lunch or dinner. Plus, it's a great way to get some extra protein and veggies into your diet.
Esquites, or Mexican corn salad, is a popular street food in Mexico. It's a creamy and flavorful combination of corn, mayo, cheese, and spices. This version adds a little extra heat with the addition of jalapeno peppers. It's a great side dish for your beer can chicken or a tasty snack on its own.
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Cilantro Lime Vinaigrette {Zesty Mexican Salad...
Main Ingredients: Cilantro Leaves, Salad Oil, Lime Juice, Water, Apple
No salad is complete without a delicious dressing, and this cilantro lime vinaigrette is the perfect choice for your Mexican salad. It's tangy, zesty, and packed with fresh herbs and spices. You can use it on any type of salad, but it pairs especially well with the flavors of a Mexican-style salad.
If you're tired of the same old coleslaw, try this Mexican coleslaw for a fun and flavorful twist. It's made with cabbage, carrots, cilantro, and a creamy jalapeno dressing. It's a great option for topping your beer can chicken sandwich or using as a side dish for your summer BBQ.
This Mexican corn salad is a simple and tasty option that is perfect for any occasion. It's made with just a few ingredients, including corn, tomatoes, and avocado, and is coated in a zesty lime dressing. It's a great side dish for your beer can chicken or a delicious topping for tacos or nachos.
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Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
If you're looking for a healthier option, this mayo-less Mexican slaw is the perfect choice. It's made with cabbage, carrots, and a tangy lime dressing, and is a great alternative to traditional coleslaw. It's perfect for topping your beer can chicken or serving as a side dish.
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Mexican Jicama Salad
Main Ingredients: Jicama, Lime Juice, Jalapeno Chilies, Purple Onion
Jicama may not be a common ingredient in your kitchen, but it's a staple in Mexican cuisine. This Mexican jicama salad is a unique and refreshing option that combines jicama with mango, cucumber, and a tangy lime dressing. It's a great addition to any summer meal.
This fresh Mexican salad is the perfect side dish for your beer can chicken. It's loaded with fresh veggies like tomatoes, cucumbers, and peppers, and is coated in a zesty lime dressing. It's a light and refreshing option that will complement any meal.
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Colourful Mexican style salad
Main Ingredients: Extra Virgin Olive Oil, Avocado, Large Onion, Fresh
Lastly, we have this colorful Mexican style salad that is sure to be a crowd-pleaser. It's a beautiful combination of veggies, beans, and corn, all coated in a tangy cilantro dressing. It's a great option for a potluck or BBQ, and it pairs perfectly with your beer can chicken.
Ingredients
For the salad:
1 cup of long grain rice
1 can of black beans, drained and rinsed
1 red bell pepper, diced
1 yellow bell pepper, diced
1 avocado, diced
1 small red onion, diced
½ cup of frozen corn, thawed
¼ cup of fresh cilantro, chopped
¼ cup of pumpkin seeds
Cherry tomatoes, halved (optional)
For the dressing:
3 tablespoons of olive oil
2 tablespoons of lime juice
1 tablespoon of honey
1 teaspoon of ground cumin
1 teaspoon of chili powder
½ teaspoon of salt
Instructions
In a pot, bring 2 cups of water to a boil. Add the rice and let it cook for about 18 minutes or until fully cooked. Drain the rice and let it cool down.
In a small bowl, mix together all the ingredients for the dressing until well combined.
In a large bowl, combine the cooked rice, black beans, bell peppers, avocado, red onion, corn, cilantro, and pumpkin seeds. Toss gently until well mixed.
Pour the dressing over the salad and toss again until everything is evenly coated.
If desired, add in the cherry tomatoes for an extra burst of color and flavor.
Cover and refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
Serve and enjoy your delicious and nutritious Mexican rice salad!
Tips
This salad can be served as a side dish or as a main course. You can add some protein such as grilled chicken or shrimp to make it a more filling meal.
Feel free to adjust the amount of spices in the dressing according to your preference. You can also add in some minced garlic for an extra kick of flavor.
If you don't have pumpkin seeds, you can substitute them with sunflower seeds or chopped almonds.
For a vegan version, you can use agave nectar instead of honey in the dressing.
In conclusion
This Mexican rice salad recipe is a delicious and nutritious option for your next meal. It is packed with fresh and vibrant ingredients that will satisfy your taste buds and nourish your body. Whether you're following a vegetarian or vegan diet or simply looking for a healthier meal option, this salad is perfect for you. So why not give it a try and bring the flavors of Mexico to your table?
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