17 Mexican Rice Rotel Easy Recipe You Won't Believe The Taste!
Published on: Mar 30, 2024
Mexican rice rotel is a delicious and easy dish that combines the flavors of traditional Mexican rice with the spicy kick of Rotel tomatoes. This simple recipe is perfect for a quick weeknight dinner or for a gathering with friends and family. With just a few ingredients and minimal cooking time, you can have a flavorful and satisfying meal that will leave everyone wanting more. So let's dive into the recipe and see just how easy it is to make this Mexican rice rotel dish.
This classic Mexican rice dish is a staple in any household. It's simple, flavorful, and pairs perfectly with any main dish. To make this delicious recipe, you will need long-grain rice, tomatoes, onion, garlic, and chicken broth. Start by sautéing the rice in a pot until it turns golden brown. Then, add the chopped onion and garlic and cook until fragrant. Next, add in the diced tomatoes and chicken broth and bring it to a boil. Once boiling, reduce the heat and let the rice simmer until all the liquid is absorbed. Serve hot and enjoy!
2of 20
Slow Cooked Chicken Enchilada Chili Over Rice
Main Ingredients: Boneless Skinless Chicken Breasts, Corn, Black Beans
This slow cooked chicken enchilada chili is a hearty and flavorful meal that is perfect for a chilly evening. To make this dish, you will need chicken breast, enchilada sauce, black beans, corn, onion, and chili powder. Start by placing the chicken breast in the slow cooker and covering it with enchilada sauce. Then, add in the black beans, corn, onion, and chili powder. Let it cook on low for 6-8 hours. Once done, shred the chicken and serve the chili over a bed of Mexican rice. Top with your favorite toppings such as shredded cheese, avocado, and sour cream.
Looking for an easy and delicious dinner idea? Look no further than this Mexican rice casserole. To make this dish, you will need ground beef, bell peppers, onion, black beans, diced tomatoes, and taco seasoning. Start by browning the ground beef in a pan, then add in the diced bell peppers and onion. Once the beef is cooked through, add in the black beans, diced tomatoes, and taco seasoning. Let it simmer for a few minutes. In a separate pot, cook the Mexican rice according to the package instructions. Once done, mix the rice with the beef mixture and transfer it to a casserole dish. Top with shredded cheese and bake in the oven until the cheese is melted and bubbly.
4of 20
Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
If you're a fan of seafood, you have to try this Mexican shrimp recipe. It's packed with flavor and can be made in under 30 minutes. To make this dish, you will need shrimp, garlic, chili powder, cumin, paprika, and lime juice. Start by seasoning the shrimp with a mixture of chili powder, cumin, and paprika. Sauté the shrimp and garlic in a pan until the shrimp is cooked through. Squeeze fresh lime juice on top and serve over a bed of Mexican rice. This dish is perfect for a quick and easy weeknight meal.
This simple Mexican rice recipe is a great side dish for any Mexican-inspired meal. To make this dish, you will need long-grain rice, onion, garlic, tomato sauce, chicken broth, and cumin. Start by sautéing the rice in a pot until it turns golden brown. Then, add in the chopped onion and garlic and cook until fragrant. Next, add in the tomato sauce, chicken broth, and cumin. Bring it to a boil, then reduce the heat and let it simmer until all the liquid is absorbed. Fluff the rice with a fork and serve hot.
6of 20
Easy Mexican Rice and Chicken
Main Ingredients: Skinless Boneless Chicken Breast, Butter, Chicken
This one-pot meal is perfect for those busy weeknights when you don't have a lot of time to cook. To make this dish, you will need chicken breast, onion, garlic, bell pepper, canned tomatoes, chicken broth, and taco seasoning. Start by sautéing the chicken breast in a pot until it's browned. Then, add in the chopped onion, garlic, and bell pepper. Once the vegetables are soft, add in the canned tomatoes, chicken broth, and taco seasoning. Let it simmer until the chicken is cooked through. Serve over a bed of Mexican rice for a complete and delicious meal.
This Mexican rice skillet is a quick and easy meal that is sure to be a hit with the whole family. To make this dish, you will need ground beef, onion, bell pepper, diced tomatoes, corn, black beans, and taco seasoning. Start by browning the ground beef in a skillet, then add in the chopped onion and bell pepper. Once the beef is cooked through, add in the diced tomatoes, corn, black beans, and taco seasoning. Let it simmer for a few minutes. In a separate pot, cook the Mexican rice according to the package instructions. Once done, mix the rice with the beef mixture and top with your favorite toppings such as shredded cheese, avocado, and sour cream.
8of 20
Easy Peasy Mexican Rice
Main Ingredients: Evoo, White Rice, Rotel, Ground Cumin, Cilantro
This easy peasy Mexican rice recipe is perfect for those nights when you need a quick and delicious side dish. To make this dish, you will need instant rice, chicken broth, salsa, and chili powder. Start by boiling the chicken broth in a pot, then add in the salsa and chili powder. Once the broth is boiling again, add in the instant rice and let it cook according to the package instructions. Fluff the rice with a fork and serve hot. This dish pairs well with any Mexican-inspired main dish.
If you love the Mexican rice you get at your favorite restaurant, you can now make it at home with this easy recipe. To make this dish, you will need long-grain rice, chicken broth, tomato sauce, garlic, onion, and cumin. Start by sautéing the rice in a pot until it turns golden brown. Then, add in the chopped garlic and onion and cook until fragrant. Next, add in the chicken broth, tomato sauce, and cumin. Bring it to a boil, then reduce the heat and let it simmer until all the liquid is absorbed. Fluff the rice with a fork and serve hot.
10of 20
Delicious Mexican Chicken Casserole
Main Ingredients: Whole Grain Rice, Mexican Cheese, Shredded Cheddar
This Mexican chicken casserole is a crowd-pleasing dish that is perfect for potlucks and family gatherings. To make this dish, you will need chicken breast, Mexican-style canned tomatoes, black beans, corn, onion, and taco seasoning. Start by cooking the chicken breast in a skillet until it's cooked through. Then, add in the canned tomatoes, black beans, corn, onion, and taco seasoning. Let it simmer for a few minutes. In a separate pot, cook the Mexican rice according to the package instructions. Once done, mix the rice with the chicken mixture and transfer it to a casserole dish. Top with shredded cheese and bake in the oven until the cheese is melted and bubbly.
11of 20
Instant Pot Mexican Rice with Black Beans
Main Ingredients: Olive Oil, Basmati Rice, Minced Onion, Chopped Celery
This Instant Pot Mexican rice with black beans is a great side dish that can be made in under 30 minutes. To make this dish, you will need instant rice, chicken broth, black beans, diced tomatoes, garlic, and cumin. Start by sautéing the garlic in the Instant Pot, then add in the chicken broth, black beans, diced tomatoes, and cumin. Bring it to a boil, then add in the instant rice and let it cook according to the package instructions. Fluff the rice with a fork and serve hot.
Add a Mexican twist to classic stuffed peppers with this delicious recipe. To make this dish, you will need bell peppers, ground beef, onion, garlic, canned tomatoes, black beans, corn, and taco seasoning. Start by browning the ground beef in a skillet, then add in the chopped onion and garlic. Once the beef is cooked through, add in the canned tomatoes, black beans, corn, and taco seasoning. Let it simmer for a few minutes. Cut the tops off the bell peppers and remove the seeds. Stuff the peppers with the beef mixture and bake in the oven until the peppers are soft. Serve hot over a bed of Mexican rice.
13of 20
Tex-Mex Crock Pot Chicken With Easy Mexican Rice
Main Ingredients: Onion, Red Pepper, Pinto Beans, Rotel, Salt, Pepper
This Tex-Mex crock pot chicken is a delicious and easy meal that can be made in the slow cooker. To make this dish, you will need chicken breast, salsa, black beans, corn, onion, taco seasoning, and chicken broth. Start by placing the chicken breast in the slow cooker and covering it with salsa. Then, add in the black beans, corn, onion, taco seasoning, and chicken broth. Let it cook on low for 6-8 hours. Once done, shred the chicken and serve over a bed of Mexican rice. Top with your favorite toppings such as shredded cheese, avocado, and sour cream.
This vibrant and flavorful Mexican yellow rice is a great side dish for any Mexican-inspired meal. To make this dish, you will need long-grain rice, chicken broth, turmeric, cumin, and garlic powder. Start by sautéing the rice in a pot until it turns golden brown. Then, add in the chicken broth, turmeric, cumin, and garlic powder. Bring it to a boil, then reduce the heat and let it simmer until all the liquid is absorbed. Fluff the rice with a fork and serve hot. This rice is delicious on its own or served with your favorite Mexican dishes.
15of 20
Slow Cooker Mexican Taco Dip
Main Ingredients: Ground Beef, Onion, Spanish Rice, Refried Beans, Water
This slow cooker Mexican taco dip is a great appetizer for any party or gathering. To make this dish, you will need ground beef, onion, garlic, taco seasoning, canned tomatoes, and shredded cheese. Start by browning the ground beef in a skillet, then add in the chopped onion and garlic. Once the beef is cooked through, add in the taco seasoning and canned tomatoes. Let it simmer for a few minutes. Transfer the mixture to a slow cooker and top with shredded cheese. Let it cook on low for 1-2 hours, or until the cheese is melted and bubbly. Serve hot with tortilla chips and Mexican rice.
This cheesy and flavorful Mexican chicken casserole is sure to become a family favorite. To make this dish, you will need chicken breast, bell pepper, onion, garlic, canned tomatoes, black beans, corn, taco seasoning, and shredded cheese. Start by cooking the chicken breast in a skillet, then add in the chopped bell pepper, onion, and garlic. Once the chicken is cooked through, add in the canned tomatoes, black beans, corn, and taco seasoning. Let it simmer for a few minutes. In a separate pot, cook the Mexican rice according to the package instructions. Once done, mix the rice with the chicken mixture and transfer it to a casserole dish. Top with shredded cheese and bake in the oven until the cheese is melted and bubbly.
17of 20
Chicken and Black Bean Tortilla Soup
Main Ingredients: Onion, Bell Pepper, Olive Oil, Ground Cumin, Chili
This hearty and flavorful chicken and black bean tortilla soup is a great meal for a cold day. To make this dish, you will need chicken breast, onion, garlic, canned tomatoes, black beans, corn, chicken broth, and taco seasoning. Start by cooking the chicken breast in a skillet, then add in the chopped onion and garlic. Once the chicken is cooked through, add in the canned tomatoes, black beans, corn, and taco seasoning. Let it simmer for a few minutes. In a separate pot, cook the Mexican rice according to the package instructions. Once done, mix the rice with the chicken mixture and serve hot. Top with crushed tortilla chips for an added crunch.
18of 20
Beefy Mexican Casserole
Main Ingredients: Ground Beef, Medium Onion, Corn, Black Beans, Taco
This beefy Mexican casserole is a hearty and delicious meal that is perfect for a family dinner. To make this dish, you will need ground beef, onion, garlic, canned tomatoes, black beans, corn, taco seasoning, and shredded cheese. Start by browning the ground beef in a skillet, then add in the chopped onion and garlic. Once the beef is cooked through, add in the canned tomatoes, black beans, corn, and taco seasoning. Let it simmer for a few minutes. In a separate pot, cook the Mexican rice according to the package instructions. Once done, mix the rice with the beef mixture and transfer it to a casserole dish. Top with shredded cheese and bake in the oven until the cheese is melted and bubbly.
19of 20
Mexican Doritos Casserole
Main Ingredients: Ground Beef, Onion, Garlic, Rotel, Taco Sauce, Taco
This Mexican Doritos casserole is a fun twist on the classic Mexican casserole. To make this dish, you will need ground beef, onion, garlic, canned tomatoes, black beans, corn, taco seasoning, and crushed Doritos. Start by browning the ground beef in a skillet, then add in the chopped onion and garlic. Once the beef is cooked through, add in the canned tomatoes, black beans, corn, and taco seasoning. Let it simmer for a few minutes. In a separate pot, cook the Mexican rice according to the package instructions. Once done, mix the rice with the beef mixture and transfer it to a casserole dish. Top with crushed Doritos and bake in the oven until the cheese is melted and bubbly.
20of 20
Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
No Mexican meal is complete without a side of homemade salsa. To make this dish, you will need tomatoes, onion, garlic, jalapeno, cilantro, lime juice, and salt. Start by dicing the tomatoes, onion, and jalapeno. Finely chop the garlic and cilantro. Combine all the ingredients in a bowl and add in the lime juice and salt. Mix well and let it sit in the refrigerator for at least 30 minutes to let the flavors develop. Serve with tortilla chips and enjoy!
Ingredients
To make this tasty dish, you will need the following ingredients:
• 2 cups of long-grain rice
• 1 can of Rotel tomatoes
• 1 cup of chicken broth
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• Salt and pepper to taste
Instructions
Now that you have all your ingredients ready, let's get started on making this delicious Mexican rice rotel.
1. Heat a large skillet over medium heat and add the olive oil.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Add the rice to the skillet and stir until it is coated with the oil and onion mixture.
4. Pour in the chicken broth and Rotel tomatoes, along with their juices, into the skillet.
5. Season with salt and pepper, and stir everything together.
6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
7. Let the rice cook for 18-20 minutes, or until all the liquid has been absorbed.
8. Once the rice is fully cooked, fluff it with a fork and let it sit for a few minutes before serving.
Optional Additions
While this Mexican rice rotel recipe is delicious as is, you can also add some extra ingredients to make it even more flavorful. Here are a few suggestions:
• Add some corn kernels for a pop of sweetness.
• Mix in some black beans for added protein and texture.
• Top with some shredded cheese for a gooey and cheesy finish.
In Conclusion
This Mexican rice rotel recipe is a perfect combination of easy and delicious. With just a few simple ingredients, you can whip up a flavorful and satisfying meal in no time. So next time you're craving some Mexican flavors, give this recipe a try and see for yourself just how tasty it can be.
