19 Mexican Rice Recipe Without Tomato Sauce Delight In These Amazing Recipes!
Published on: Mar 9, 2024
If you're a fan of Mexican cuisine, then you know that no meal is complete without a side of flavorful Mexican rice. However, most traditional recipes call for tomato sauce as a key ingredient, making it difficult for those with allergies or dietary restrictions to enjoy this delicious dish. But fear not, because we've got the perfect solution for you - a mexican rice recipe without tomato sauce. Not only is it easy to make, but it's also bursting with flavor and can be customized to suit your taste preferences. So let's dive in and learn how to make this delectable dish without any tomato sauce!
This delicious and hearty Mexican Rice & Bean Casserole is the perfect comfort food for any occasion. Made with layers of flavorful rice, beans, and vegetables, this dish is sure to satisfy your cravings for Mexican cuisine. The best part? It's super easy to make and can be customized to your liking with different toppings and spices.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
If you have a sweet tooth, then you'll love this traditional Mexican dessert. Mexican Rice Pudding, also known as Arroz con leche, is a creamy and rich dessert made with rice, milk, and sweetened condensed milk. It's flavored with cinnamon and vanilla and can be served warm or cold for a delicious treat.
No Mexican meal is complete without a side of flavorful Mexican rice. This dish is made with long-grain rice, tomatoes, onions, and spices, and can be served alongside your favorite Mexican dishes like tacos, enchiladas, or burritos. Add some fresh cilantro and lime juice for an extra burst of flavor.
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Super Easy Mexican Rice
Main Ingredients: White Rice, Sazon Goya, Chicken Bouillon, Vegetable
If you're looking for a quick and easy side dish to pair with your Mexican entrees, then this recipe is for you. With just a few simple ingredients, you can whip up this Super Easy Mexican Rice in no time. And the best part? It's packed with flavor and will be a hit with your family and friends.
If you've struggled with making perfect rice in the past, then this recipe is here to save the day. This Perfect Mexican Rice is foolproof and will give you fluffy, flavorful rice every time. It's made with chicken broth, onion, garlic, and spices for a truly authentic taste.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
Another version of the traditional Mexican dessert, this Mexican Rice Pudding is made with a twist. Instead of using long-grain rice, this recipe calls for Arborio rice, giving the pudding a creamy and risotto-like texture. Top it with some toasted coconut or chopped almonds for a delicious crunch.
If you're looking to add some green to your Mexican rice, then this recipe is perfect for you. This Mexican Green Rice is made with poblano peppers, cilantro, and spinach, giving it a vibrant green color and a unique flavor. Serve it as a side dish or use it as a base for your favorite burrito bowls.
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Slow Cooker (One Pot) Mexican Rice and Beans with...
Main Ingredients: Garlic Cloves, Jalapeno, Brown Rice, Vegetable Broth
This Slow Cooker Mexican Rice and Beans dish is the perfect meal for busy weeknights. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result? A flavorful and filling one-pot meal that the whole family will love. Top it with some sour cream or avocado slices for an extra creamy touch.
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Mexican Rice Salad
Main Ingredients: Jasmine Rice, Cans Black Beans, Corn Kernels, Red
Take your traditional Mexican rice to the next level with this refreshing Mexican Rice Salad. Made with a mix of rice, beans, corn, and colorful vegetables, this salad is a great addition to any summer BBQ or potluck. The dressing is made with lime juice, honey, and olive oil for a light and tangy flavor.
This creamy and tangy Mexican Sour Cream Rice is the perfect side dish for any Mexican meal. Made with sour cream, green chiles, and cheese, this rice is full of flavor and pairs well with any protein. It's also super easy to make and can be on the table in under 30 minutes.
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Mexican-Style Cilantro Rice
Main Ingredients: Rice, Water, Cilantro Leaves, Olive Oil, Lime, Kosher
Love cilantro? Then you'll love this Mexican-Style Cilantro Rice. It's made with fresh cilantro and lime juice, giving it a bright and zesty flavor. This rice pairs well with any Mexican dish and can also be used as a base for burrito bowls or stuffed peppers.
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Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
Cool down on a hot day with this delicious and refreshing Horchata Mexican Drink. Made with rice, cinnamon, and vanilla, this drink has a creamy and slightly sweet taste that's perfect for quenching your thirst. Serve it over ice for a truly refreshing experience.
This Creamy Mexican Rice is a perfect side dish for any Mexican meal. It's made with a mix of rice, corn, and beans, and is topped with a creamy sauce made with sour cream and cream cheese. It's a great way to add some creaminess and flavor to your traditional Mexican rice.
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Chicken and Rice Mexican Style (Arroz con Pollo)
Main Ingredients: Rice, Boneless, Skinless Chicken Breast, Salt, Ground
This Chicken and Rice Mexican Style, also known as Arroz con Pollo, is a classic Mexican dish that's loved by many. It's made with tender and juicy chicken thighs, rice, and vegetables, and is packed with flavor from spices such as cumin, paprika, and chili powder. Serve it with some salsa and guacamole for a complete meal.
There's nothing quite like mom's cooking, and this Mom's Mexican Rice recipe is no exception. Passed down through generations, this recipe is a family favorite and will soon become one of yours too. Made with tomato sauce, chicken broth, and spices, this rice is full of flavor and will transport you to a Mexican fiesta.
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Coconut Lime Chicken Burritos with Spicy Sriracha...
Main Ingredients: Peanut Sauce, Low Fat Creamy Peanut Butter, Lime
These Coconut Lime Chicken Burritos with Spicy Sriracha Mayo are a fun and creative twist on traditional Mexican flavors. The chicken is marinated in a mix of coconut milk, lime juice, and spices, giving it a tropical and tangy taste. The spicy Sriracha mayo adds a nice kick and balances out the sweetness of the chicken.
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20-Minute Mexican Style Chicken Salad
Main Ingredients: Rotisserie Chicken, Whole Plain Yogurt, Mayo, Onion
This 20-Minute Mexican Style Chicken Salad is perfect for those days when you need a quick and easy meal. Made with canned chicken, black beans, corn, and avocado, this salad is packed with protein and nutrients. The dressing is made with lime juice, honey, and olive oil for a light and refreshing taste.
If you love Horchata, then you'll love this twist on the classic drink. This Mexican Rice Horchata is made with rice, almonds, and cinnamon for a creamy and nutty flavor. Serve it chilled for a refreshing and indulgent treat.
Get your cheese fix with this Cheesy Mexican Rice. This recipe is made with a mix of rice, tomatoes, and spices, and is topped with a generous amount of cheese for a creamy and gooey dish. Serve it as a side or add some shredded chicken for a complete meal.
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Quick and Easy 3 Ingredient Spanish Rice
Main Ingredients: Sauce, Rice, Water, Brown Sugar
For those busy days when you don't have time to cook, this Quick and Easy 3 Ingredient Spanish Rice recipe is here to save the day. With just rice, salsa, and chicken broth, you can have flavorful and fluffy Spanish rice in no time. Serve it as a side or use it as a filling for burritos or tacos.
The Secret to Delicious Mexican Rice Without Tomato Sauce
Ingredients:
1 cup long-grain white rice
1 onion, finely chopped
2 cloves garlic, minced
1 green bell pepper, diced
1 cup corn kernels
1 cup black beans
2 tablespoons olive oil
1 ½ cups chicken or vegetable broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1 lime, juiced
Fresh cilantro, chopped
Instructions:
Start by heating olive oil in a large skillet over medium heat.
Add in the chopped onion, garlic, and bell pepper. Sauté until the onion is translucent.
Next, add in the rice and stir until it is evenly coated with the oil.
Pour in the broth, cumin, chili powder, and salt. Stir to combine.
Bring the mixture to a boil, then reduce heat to low and cover the skillet with a lid.
Let the rice simmer for 18-20 minutes, or until all the liquid has been absorbed and the rice is fully cooked.
Remove the skillet from heat and let it sit covered for an additional 5 minutes.
Meanwhile, in a separate pan, sauté the corn and black beans until they are heated through.
Once the rice has rested, fluff it with a fork and then add in the sautéed corn and black beans.
Squeeze in the juice of one lime and stir to combine all the ingredients.
Garnish with fresh cilantro and serve hot.
Customization Options:
This mexican rice recipe without tomato sauce can easily be customized to suit your taste preferences. Here are some ideas to make this dish your own:
Add in some diced jalapeño for a spicy kick.
Use brown rice instead of white rice for a healthier alternative.
Substitute the corn and black beans for your favorite vegetables, such as diced carrots or peas.
For a protein-packed dish, add in some diced chicken or tofu.
With these simple customization options, you can create a unique and delicious Mexican rice dish that suits your dietary needs and taste preferences.
So next time you're craving some Mexican rice but don't have any tomato sauce on hand, remember this easy and flavorful recipe. Your taste buds will thank you!
