19 Mexican Rice Recipe Without Tomato Paste Experience Flavor Like Never Before!
Published on: May 2, 2024
Mexican rice, also known as Spanish rice, is a flavorful and versatile dish that pairs well with a variety of main courses. While many traditional recipes call for tomato paste as a key ingredient, there are plenty of ways to make delicious Mexican rice without using this ingredient. This is especially helpful for those who have dietary restrictions or simply do not enjoy the taste of tomato paste. In this article, we will explore a delicious and easy-to-follow recipe for Mexican rice without tomato paste.
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Mexican Rice | Instant Pot Mexican Rice
Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
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Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
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Instant Pot Mexican Rice
Main Ingredients: Vegetable Oil, White Onion, Garlic, Water, Chicken
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Quick Skillet Mexican Rice Casserole
Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell
This quick skillet Mexican rice casserole is a great option for busy nights when you need a quick and satisfying meal. With rice, beans, corn, and plenty of cheese, it's a hearty and flavorful dish that comes together in just one pan. Serve it with your favorite toppings, like avocado, salsa, or sour cream, for a complete meal.
These Mexican stuffed peppers are a fun and delicious twist on traditional stuffed peppers. Filled with a mixture of rice, ground beef, beans, and cheese, they're a complete meal in one colorful package. Plus, they're easy to make and perfect for meal prep, so you can have a tasty and satisfying meal on hand all week long.
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Mexican Rice & Black Bean Casserole (With Chicken)
Main Ingredients: Rice, Chicken Broth, Refried Beans, Cooked Chicken
This Mexican rice and black bean casserole with chicken is a hearty and flavorful meal that's perfect for feeding a crowd. With layers of rice, beans, chicken, and cheese, it's a complete and satisfying dish that will have everyone coming back for seconds. Plus, it's easy to make and can be customized with your favorite toppings and ingredients.
The Role of Tomato Paste in Mexican Rice
Why Some May Choose to Omit Tomato Paste
Tomato paste is often used in Mexican rice to add a rich and tangy flavor. However, some people may choose to omit this ingredient due to personal preferences or dietary restrictions. For example, individuals following a low-carb or keto diet may choose to avoid tomato paste due to its high sugar content. Additionally, those with tomato allergies or sensitivities may need to avoid this ingredient. Fortunately, there are several tasty alternatives to tomato paste that can be used in Mexican rice.
The Importance of Substituting Tomato Paste
While tomato paste does add a distinct flavor to Mexican rice, it is not essential to the dish. In fact, there are many other flavorful ingredients that can be used in place of tomato paste. Substituting tomato paste allows for more versatility and creativity in the dish, making it suitable for a wider range of dietary needs and preferences. Plus, it's always fun to experiment with different ingredients and flavors in the kitchen!
Delicious Mexican Rice Recipe Without Tomato Paste
Ingredients
1 cup long-grain white rice
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon salt
2 cups chicken or vegetable broth
1/4 cup chopped fresh cilantro
Instructions
In a large skillet, heat the olive oil over medium heat.
Add the diced onion and minced garlic to the skillet, and cook until soft and fragrant.
Add the rice to the skillet and stir to coat with the onion and garlic.
Add the chili powder, cumin, oregano, and salt to the skillet and stir to evenly distribute the spices.
Pour in the broth and bring to a boil.
Reduce the heat to low, cover the skillet, and let simmer for 18-20 minutes.
Remove the skillet from heat and let it sit, covered, for an additional 5-10 minutes.
Fluff the rice with a fork and stir in the chopped cilantro.
Serve and enjoy your delicious Mexican rice without tomato paste!
Other Tomato Paste Substitutes
If you're looking for even more variety in your Mexican rice, here are a few other ingredients that can be used as substitutes for tomato paste:
Tomato sauce: This is a great option for those who still want to incorporate a tomato flavor into their dish without using paste. Simply use half the amount of tomato sauce as the amount of tomato paste called for in the recipe.
Roasted red peppers: These add a flavorful and slightly sweet twist to Mexican rice. Use about 1/4 cup of diced roasted red peppers in place of the tomato paste.
Salsa: Another great option for adding tomato flavor to Mexican rice is using your favorite salsa. Simply add 1/4 cup of salsa to the recipe in place of the tomato paste.
In Conclusion
While tomato paste is often used in traditional Mexican rice recipes, it is not a necessary ingredient. By using the simple and tasty recipe and ingredient substitutions outlined in this article, you can enjoy a delicious and unique version of Mexican rice without tomato paste. Feel free to get creative and experiment with other substitutes to find your perfect flavor profile. Happy cooking!