20 Mexican Rice Recipe Without Tomato Bouillon Cook Up Something Special!
Published on: May 2, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one of the most popular side dishes is Mexican rice. However, traditional recipes often call for tomato bouillon, which can be difficult to find or may not be to everyone's taste. But fear not, because there is a delicious and easy way to make Mexican rice without tomato bouillon. In this article, we'll show you how to make a savory and authentic Mexican rice recipe that doesn't require any special ingredients. Get ready to impress your family and friends with this flavorful and versatile dish!
Start off your beer can chicken journey with a classic Mexican side dish – rice and beans. This hearty casserole is packed with flavor and makes the perfect accompaniment to your tender and juicy chicken. The combination of savory beans, tangy salsa, and fluffy rice will have your taste buds dancing.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
Add a touch of sweetness to your beer can chicken dinner with this traditional Mexican dessert. Creamy rice pudding, flavored with cinnamon and vanilla, is the perfect way to end your meal on a sweet note. Serve it warm or chilled, and don't be surprised if your guests ask for seconds.
No Mexican meal is complete without a side of fluffy and flavorful rice. This simple and classic recipe uses long-grain rice cooked in a savory mixture of chicken broth, tomatoes, and spices. It's the perfect accompaniment to any beer can chicken dish.
If you're looking for a foolproof way to make delicious Mexican rice, then this recipe is for you. The secret to achieving perfectly cooked rice every time is toasting it in olive oil before adding the other ingredients. This extra step adds a depth of flavor that will have you coming back for more.
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Super Easy Mexican Rice
Main Ingredients: White Rice, Sazon Goya, Chicken Bouillon, Vegetable
Short on time? This recipe is perfect for you. With only five ingredients, this Mexican rice is not only delicious but also super easy to make. All you need is some instant rice, salsa, canned corn, and black beans to create a flavorful and satisfying side dish.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
Add a touch of sweetness to your beer can chicken dinner with this traditional Mexican dessert. Creamy rice pudding, flavored with cinnamon and vanilla, is the perfect way to end your meal on a sweet note. Serve it warm or chilled, and don't be surprised if your guests ask for seconds.
Want to add some color to your dinner table? This Mexican green rice is the perfect choice. Made with spinach, cilantro, and green chilies, this rice dish not only looks vibrant but also packs a flavorful punch. Serve it alongside your beer can chicken for a beautiful and delicious meal.
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Slow Cooker (One Pot) Mexican Rice and Beans with...
Main Ingredients: Garlic Cloves, Jalapeno, Brown Rice, Vegetable Broth
If you're looking for a hands-off way to make your Mexican rice and beans, then this slow cooker recipe is the answer. Simply throw all the ingredients into your crockpot and let it do the work for you. The result? Mouthwatering and perfectly cooked rice and beans that pair perfectly with your beer can chicken.
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Mexican Rice Salad
Main Ingredients: Jasmine Rice, Cans Black Beans, Corn Kernels, Red
Add a refreshing and healthy touch to your beer can chicken dinner with this Mexican rice salad. Made with fresh vegetables and a tangy lime dressing, this salad is not only delicious but also a great way to get your daily dose of veggies. Serve it on the side or on top of your chicken for a light and tasty meal.
Looking for a creamy and indulgent side dish? Look no further than this Mexican sour cream rice. The combination of sour cream, cheese, and green chilies creates a rich and flavorful rice dish that pairs perfectly with your beer can chicken. Trust us – you won't be able to resist going back for seconds.
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Mexican-Style Cilantro Rice
Main Ingredients: Rice, Water, Cilantro Leaves, Olive Oil, Lime, Kosher
This Mexican-style cilantro rice is a crowd-pleaser. The fresh cilantro adds a burst of flavor to the rice, while the red bell peppers and corn add a pop of color. This rice dish is the perfect complement to any beer can chicken recipe and is sure to impress your guests.
For a decadent twist on traditional Mexican rice, try this creamy version. Made with heavy cream, tomatoes, and green chilies, this rice is creamy, flavorful, and oh-so-satisfying. It's the perfect side dish for your beer can chicken dinner.
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Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
Need a refreshing drink to go with your beer can chicken? Look no further than horchata. This traditional Mexican drink is made with rice, cinnamon, and vanilla and is the perfect way to cool down on a hot day. Serve it alongside your chicken for a complete Mexican feast.
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Chicken and Rice Mexican Style (Arroz con Pollo)
Main Ingredients: Rice, Boneless, Skinless Chicken Breast, Salt, Ground
If you want to take your chicken game to the next level, try this chicken and rice Mexican style dish. The chicken is cooked in a savory mixture of tomatoes, chiles, and spices to create a flavorful and tender protein that pairs perfectly with the fluffy and flavorful rice.
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20-Minute Mexican Style Chicken Salad
Main Ingredients: Rotisserie Chicken, Whole Plain Yogurt, Mayo, Onion
Short on time but still want a delicious and satisfying meal? This Mexican style chicken salad is here to save the day. In just 20 minutes, you can have a flavorful and healthy salad made with grilled chicken, avocado, tomatoes, and corn. It's the perfect way to enjoy your beer can chicken leftovers.
Looking for a recipe that will remind you of home? Look no further than this mom-approved Mexican rice. This recipe is packed with family traditions and flavor, making it the perfect side dish for your beer can chicken dinner. It's a recipe that will have you coming back for seconds and thirds.
For a unique twist on traditional horchata, try this Mexican rice horchata recipe. This version uses basmati rice and cinnamon sticks to create a rich and creamy drink that is perfect for sipping on while enjoying your beer can chicken. It's a must-try for any horchata lover.
Who doesn't love a good cheesy dish? This cheesy Mexican rice is the ultimate comfort food. Loaded with cheese, green chilies, and corn, this rice is indulgent and delicious. Serve it on the side or on top of your beer can chicken for a meal that will leave you feeling satisfied.
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Quick and Easy 3 Ingredient Spanish Rice
Main Ingredients: Sauce, Rice, Water, Brown Sugar
Short on ingredients? No problem! This quick and easy Spanish rice only requires three ingredients – rice, salsa, and chicken broth. But don't let the simplicity fool you – this rice is packed with flavor and pairs perfectly with your beer can chicken.
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Mexican Rice Kielbasa Skillet
Main Ingredients: Kielbasa Sausage, Chopped Onion, Vegetable Oil
For a hearty and filling meal, try this Mexican rice kielbasa skillet. The combination of kielbasa, rice, vegetables, and spices creates a one-pot meal that is perfect for busy weeknights. Plus, the addition of beer can chicken on the side makes it a complete and satisfying meal.
Ingredients:
2 cups long grain white rice
1 onion, finely chopped
2 cloves garlic, minced
1 bell pepper, finely chopped
1 jalapeno pepper, seeded and finely chopped
2 tablespoons vegetable oil
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon dried oregano
2 cups chicken or vegetable broth
Salt and pepper to taste
Instructions:
In a large pot, heat the vegetable oil over medium heat.
Add the rice and stir until it is lightly toasted, about 3-4 minutes.
Add the onion, garlic, bell pepper, and jalapeno pepper, and cook until they are softened, about 5 minutes.
Stir in the cumin, chili powder, and dried oregano, and cook for an additional minute.
Pour in the broth and bring it to a boil.
Reduce the heat to low, cover the pot, and let the rice simmer for 20 minutes.
After 20 minutes, remove the pot from the heat and let it sit for an additional 5 minutes, covered.
Fluff the rice with a fork and season with salt and pepper to taste.
This Mexican rice recipe without tomato bouillon is not only easy to make, but it is also incredibly versatile. You can serve it as a side dish with your favorite Mexican entrees, such as tacos or enchiladas, or you can use it as a filling for burritos or quesadillas. It also makes a great base for a rice bowl, topped with your choice of protein and vegetables. The possibilities are endless! So next time you're craving Mexican rice but don't have tomato bouillon on hand, give this recipe a try. We guarantee you won't miss the tomato flavor and your taste buds will thank you for the delicious, homemade alternative.
