16 Mexican Rice Recipe Without Tomato Experience Flavor Like Never Before!

Published on: May 2, 2024

If you're looking to add some flavor to your meal, but don't have any tomatoes on hand, you may be wondering if you can still make a delicious Mexican rice dish. The good news is that you absolutely can! In fact, there are many variations of Mexican rice that don't include tomatoes. In this article, we'll share with you a mouthwatering mexican rice recipe without tomato that is sure to become a family favorite.

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If you have a sweet tooth, this next recipe is for you. This Mexican rice pudding is made with rice, milk, and cinnamon, and then topped with a sprinkle of raisins. It's a simple and comforting dessert that is perfect for a chilly evening. And the best part? You can use your leftover rice from the beer can chicken casserole to make this tasty treat.
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If you're short on time but still want to enjoy a delicious Mexican rice dish, this recipe is for you. With just a few ingredients and a quick cooking time, you can have a flavorful rice dish on the table in no time. It's the perfect side dish for any beer can chicken recipe.
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Mexican Rice Pudding (Arroz con leche)

Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
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Another delicious dessert option, this version of Mexican rice pudding is made with coconut milk for a tropical twist. The rice is cooked in a creamy mixture of coconut milk, sugar, and cinnamon, then topped with shredded coconut for added texture. It's a delightful end to any beer can chicken dinner.
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This traditional Mexican drink is a must-try for any beer can chicken dinner. Horchata is a sweet and refreshing rice-based drink that is flavored with cinnamon and vanilla. It's the perfect beverage to enjoy alongside your meal.
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If you're looking to add some flavor to your meal, but don't have any tomatoes on hand, you may be wondering if you can still make a delicious Mexican rice dish. The good news is that you absolutely can! In fact, there are many variations of Mexican rice that don't include tomatoes. In this article, we'll share with you a mouthwatering mexican rice recipe without tomato that is sure to become a family favorite.

Ingredients

Making mexican rice without tomato is surprisingly simple and requires just a few key ingredients. Here's what you'll need to make this flavorful dish:

1. Rice

The foundation of any good Mexican rice dish is, of course, the rice itself. For this recipe, we recommend using long-grain white rice for its fluffy texture and ability to absorb flavors well.

2. Chicken broth

To add depth and richness to the rice, we'll be using chicken broth instead of water. If you're vegetarian or prefer a meatless dish, you can substitute vegetable broth instead.

3. Onion and garlic

To add some savory and aromatic flavors to the dish, we'll be sautéing some chopped onion and minced garlic in oil before adding in the rice.

4. Spices

For that classic Mexican rice taste, we'll be using a blend of spices including cumin, chili powder, and paprika. Feel free to adjust the amounts to your liking or add in other spices like oregano or cayenne pepper for an extra kick.

5. Frozen peas and carrots

While this may not be a traditional ingredient in Mexican rice, we love adding some frozen peas and carrots to our dish for some added color and nutrition.

Instructions

Now that you have all your ingredients ready, it's time to get cooking! Here's how to make mexican rice without tomato:

1. Sauté the onion and garlic

In a large skillet, heat up some oil over medium heat and add in the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.

2. Add in the spices

Next, add in the cumin, chili powder, and paprika and stir to coat the onion and garlic.

3. Toast the rice

Add in the rice and stir to coat in the spices. Cook for about 2 minutes, stirring constantly, until the rice is slightly toasted.

4. Pour in the broth

Carefully pour in the chicken broth and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.

5. Let it simmer

Let the rice simmer for about 20 minutes, or until the liquid is fully absorbed and the rice is cooked through.

6. Add in the vegetables

Once the rice is cooked, remove the skillet from heat and add in the frozen peas and carrots. Stir to combine and let the residual heat from the rice thaw the vegetables.

7. Serve and enjoy!

Fluff the rice with a fork and serve hot as a side dish or as a base for your favorite Mexican-inspired meal. In conclusion, you don't need tomatoes to make a delicious and authentic Mexican rice dish. With this mexican rice recipe without tomato, you'll have a flavorful and colorful side dish that is sure to impress. Give it a try and let us know how it turns out!
16 mexican rice recipe without tomato Experience flavor like never before!

Mexican Rice & Bean Casserole

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup medium grain brown rice
  • 2 tablespoons vegetable base
  • 1 tablespoon Mexican spice blend Cumin, Cinnamon & Oregano
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 red onion
  • 1 avocado
  • 1 lime
  • 1 bunch cilantro
  • 1 can black beans
  • 4 corn tortillas
  • 2 ounces cheddar cheese

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 79 grams
  • Cholesterol : 15 milligrams
  • Fat : 14 grams
  • Fiber : 16 grams
  • Protein : 18 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 530 milligrams
  • Sugar : 4 grams
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