20 Mexican Rice Recipe Without Broth Or Cumin Elevate Your Taste Buds!

Published on: May 2, 2024

Mexican rice is a dish that is well-loved for its delicious and hearty flavors. However, many traditional recipes call for broth and cumin, which may not be readily available in every kitchen. If you're looking for an alternative way to make Mexican rice without these ingredients, look no further! In this article, we'll share a simple and flavorful Mexican rice recipe without broth or cumin that is sure to satisfy your cravings. Let's get cooking!

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Looking for a delicious and easy way to enjoy your beer can chicken? Try making a Mexican rice bowl! This mouthwatering dish combines the flavors of juicy chicken, hearty rice, and traditional Mexican spices for a meal that will have your taste buds dancing with joy. It's the perfect way to add a little spice to your regular chicken dinner routine.
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If you want a truly authentic Mexican rice to pair with your beer can chicken, look no further. This recipe uses simple, traditional ingredients like tomatoes, onions, and garlic to create a bold and flavorful side dish. The secret is in the method, which involves toasting the rice before cooking to give it a rich, nutty taste. Trust us, your family and friends will be begging for the recipe.
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Who says you can't have dessert with your beer can chicken? This Mexican rice pudding, also known as "Arroz con leche," is the perfect sweet treat to follow your savory meal. It's made with creamy rice, warm cinnamon, and a touch of vanilla for a comforting and delicious dish that will leave you feeling satisfied and happy.
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For a classic and simple take on Mexican rice, this recipe has got you covered. It uses basic pantry staples like rice, chicken broth, and tomato sauce to create a flavorful and fragrant side dish that will complement your beer can chicken perfectly. Plus, it's super easy to make, so you can spend less time in the kitchen and more time enjoying your meal.
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Short on time but still want to make a delicious side dish to go with your beer can chicken? This super easy Mexican rice recipe has got your back. It only requires a few ingredients and takes less than 30 minutes to make. The best part? It's bursting with flavor and will have you going back for seconds (and maybe even thirds).
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Love using your Instant Pot? Then you'll love this recipe for Mexican rice. It's quick, easy, and comes together in just one pot for easy cleanup. The Instant Pot infuses the rice with all the delicious flavors of tomatoes, garlic, and spices, making it the perfect pairing for your beer can chicken. Plus, it's a great way to switch up your usual cooking routine.
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Short on ingredients but still want to make a tasty side dish? This is the recipe for you. With just four simple ingredients, you can make the easiest Mexican rice ever. It's a great option for those busy weeknights when you don't have a lot of time to cook. And with the bold flavors of salsa and taco seasoning, it's sure to be a hit with your family.
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Vegetarian Mexican Rice

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If you have a rice cooker, you'll definitely want to try this recipe for shrimp and rice. The rice cooker makes cooking the rice a breeze, and the addition of shrimp and veggies takes it to the next level. It's a great way to add some variety to your usual beer can chicken dinner, and the flavors of garlic, lime, and cilantro will have you coming back for more.
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Looking for the perfect Mexican rice recipe that is both easy and delicious? Look no further. This recipe combines all the classic flavors of Mexican rice, like tomatoes, onions, and cumin, for a dish that is bursting with flavor. It's a great option for a family dinner or even a potluck with friends.
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Mexican Rice Pudding (Arroz con leche)

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Who says you can't have dessert with your beer can chicken? This Mexican rice pudding, also known as "Arroz con leche," is the perfect sweet treat to follow your savory meal. It's made with creamy rice, warm cinnamon, and a touch of vanilla for a comforting and delicious dish that will leave you feeling satisfied and happy.
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Mexican Rice Supper with Chorizo, Zucchini and Corn

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For a more unique take on Mexican rice, try making this recipe with chorizo, zucchini, and corn. The spicy chorizo adds a kick of flavor, while the zucchini and corn provide a fresh and nutritious element. It's a great way to add some variety to your beer can chicken dinner and impress your family and friends with your cooking skills.
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Need a quick and easy side dish to go with your beer can chicken? This recipe for easy Mexican rice has got you covered. With just a few simple ingredients and minimal prep time, you can have a flavorful and delicious side dish in no time. And with the added touch of fresh cilantro, it's sure to be a hit at your next meal.
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Cheesy Grilled Mexican Chicken

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For a fun and creative way to enjoy your beer can chicken, try making these easy Mexican haystacks. They combine all the flavors of Mexican rice, beans, and chicken in a fun and unique way. Plus, it's a great dish to serve at a party or gathering since everyone can make their own personalized haystack.

Ingredients:

1. Rice

The star ingredient of this recipe is of course, rice. Choose any type of long-grain rice that you have on hand, whether it's white, brown, or even quinoa.

2. Tomatoes

Tomatoes provide the base for our Mexican rice. Use diced tomatoes for convenience or chop up some fresh tomatoes for a more authentic taste.

3. Onions and Garlic

In place of broth, we'll be using a flavorful combination of onions and garlic to add depth to our rice. Chopped onions and minced garlic are all you need.

4. Spices

To add the signature Mexican flavors to our rice, we'll be using a combination of paprika, chili powder, and oregano.

5. Oil

To sauté the onions and garlic, we'll need a neutral-flavored oil such as vegetable or canola oil.

Instructions:

1. Prepare the rice

Start by cooking your rice according to the package instructions. Once cooked, set aside.

2. Sauté the onions and garlic

In a large pan, heat 1-2 tablespoons of oil over medium heat. Add the chopped onions and minced garlic, and sauté until they become soft and fragrant.

3. Add the tomatoes and spices

Next, add the diced tomatoes to the pan and mix well with the onions and garlic. Then, sprinkle in the paprika, chili powder, and oregano. Stir until the spices are well combined.

4. Mix in the cooked rice

Add the cooked rice to the pan and mix everything together until the rice is evenly coated with the tomato mixture.

5. Let it cook

Cover the pan and let the rice cook for about 10 minutes, stirring occasionally. This allows the flavors to meld together and the rice to absorb the tomato mixture.

6. Serve and enjoy

Once the rice is cooked and the liquid has been absorbed, remove from heat and let it sit for a few minutes before serving. Garnish with chopped cilantro if desired and enjoy your homemade Mexican rice without broth or cumin! In conclusion, making Mexican rice without broth or cumin is easier than you may think. With a few simple ingredients and some pantry staples, you can enjoy a delicious and flavorful dish that will transport you to the streets of Mexico. Give this recipe a try and impress your family and friends with your cooking skills!
20 mexican rice recipe without broth or cumin Elevate your taste buds!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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