20 Mexican Rice Recipe Without Broth Prepare To Be Amazed!

Published on: May 2, 2024

Mexican rice is a staple in many households, loved for its flavorful and satisfying taste. However, traditional Mexican rice recipes often call for broth, making it difficult for those who are vegetarian or vegan to enjoy this delicious dish. But fear not, because we have the perfect solution - a Mexican rice recipe without broth! This easy and versatile recipe will satisfy your cravings for authentic Mexican rice without the use of broth. Let's dive in and see how it's done.

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1 of 17

Mexican Rice Bowl

Main Ingredients: Rice, Black Beans, Diced Tomatoes, Diced Red Onion

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This Mexican Rice Bowl recipe is a delicious and easy way to enjoy a classic Mexican dish. It combines the flavors of Mexican rice with your favorite toppings to create a filling and satisfying meal. Plus, it's perfect for meal prep or a quick weeknight dinner.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

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Mexican Rice

Main Ingredients: Green Pepper, Diced Onion, Oil, Frozen Corn, Salsa

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This Mexican rice recipe is a staple in many households. It's a simple and flavorful dish that pairs well with a variety of main dishes. The key to making perfect Mexican rice is toasting the rice before cooking it, which adds a nutty flavor and prevents the rice from getting mushy.

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This Mexican rice casserole is a hearty and comforting dish that's perfect for a family dinner. It combines Mexican rice with chicken, black beans, and corn, then topped with cheese and baked until bubbly. It's a crowd-pleaser that's easy to make and sure to become a family favorite.

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Restaurant-Style Mexican Rice

Main Ingredients: Rice, Oil, Tomato Sauce, Cilantro, Salt, Garlic Cloves

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If you've ever been to a Mexican restaurant and wondered how they make their Mexican rice so delicious, this recipe is for you. It's a simple and easy way to recreate that restaurant-style flavor at home. Serve it as a side dish or use it as a base for burrito bowls.

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3 Ingredient Mexican Rice

Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper

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Yes, you read that right – this Mexican rice recipe only requires 3 ingredients! It's perfect for those busy weeknights when you don't have a lot of time to cook. Simply combine rice, salsa, and chicken broth in a pot and let it cook until the rice is tender. It's a quick and easy way to add some Mexican flair to your meals.

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Mexican Rice | Instant Pot Mexican Rice

Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

This Mexican rice recipe is another restaurant-style version that's sure to impress. It's made with long-grain rice, tomato sauce, and a blend of spices for a flavorful and colorful dish. It's perfect for serving at a fiesta or as a side dish for your favorite Mexican-inspired meal.

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Easy Mexican Rice

Main Ingredients: Avocado Oil, Long Grain White Rice, Garlic, Ground

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This Mexican rice recipe is perfect for those busy weeknights when you need a quick and easy side dish. It combines rice with canned tomatoes, chicken broth, and a few spices for a flavorful and effortless dish. It's also a great way to use up any leftover rice you may have.

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Mexican Rice Pudding (Arroz con leche)

Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar

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This Mexican rice pudding is a sweet and creamy dessert that's popular in many Latin American countries. It's made with Mexican rice, milk, sugar, and cinnamon, and can be served warm or cold. It's a delicious and unique way to use up any leftover Mexican rice.

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One Skillet Mexican Rice Casserole

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This one-skillet Mexican rice casserole is a delicious and easy way to feed a crowd. It's made with ground beef, veggies, and Mexican rice, then topped with cheese and baked until bubbly. It's a hearty and flavorful meal that's perfect for potlucks or family gatherings.

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Mexican Rice and Beans

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This Mexican rice and beans recipe is a classic combination that's perfect for a quick and easy meal. It's made with Mexican rice, black beans, corn, and a blend of spices for a flavorful and filling dish. Serve it as a side dish or add some protein like chicken or tofu for a complete meal.

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Perfect Mexican Rice

Main Ingredients: Olive Oil, Yellow Onion, Carrot, Garlic, Long Grain

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If you're looking for the perfect Mexican rice recipe, look no further. This recipe creates fluffy and flavorful rice every time. It's made with long-grain rice, tomato sauce, and a blend of spices, and can be easily adjusted to your preferred level of spice. Serve it alongside your favorite Mexican dishes for a delicious and authentic meal.

14 of 17

Mexican Rice And Beans

Main Ingredients: Rice, Beans, Olive Oil, Red Onion, Capsicum, Dried

This Mexican rice and beans recipe is a delicious and healthy way to enjoy a classic dish. It's made with brown rice, black beans, and a variety of veggies for a nutritious and flavorful meal. It's also vegan and gluten-free, making it a great option for those with dietary restrictions.

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Quick Skillet Mexican Rice Casserole

Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell

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This quick skillet Mexican rice casserole is a great way to use up any leftover rice you may have. It's made with pantry staples like canned tomatoes, black beans, and corn, and can be easily customized with your favorite toppings. It's a quick and easy meal that's perfect for busy weeknights.

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Healthy 6-Ingredient Mexican Rice

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This healthy Mexican rice recipe is made with only 6 ingredients and can be on the table in less than 30 minutes. It's made with brown rice, salsa, and a few spices for a simple yet flavorful dish. It's also a great option for meal prep and can be used in a variety of meals throughout the week.

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Instant Pot Mexican Rice

Main Ingredients: Olive Oil, Onion, Garlic, Rice, Chicken Stock, Cumin

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This Instant Pot Mexican rice recipe is a quick and easy way to make perfect Mexican rice every time. It's made with long-grain rice, salsa, and a blend of spices, and can be on the table in less than 30 minutes. Serve it as a side dish or use it as a base for burrito bowls or stuffed peppers.

Ingredients:

• 1 cup long grain white rice

• 1 tablespoon olive oil

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 can of diced tomatoes

• 1 cup water

• 1 teaspoon chili powder

• ½ teaspoon cumin

• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large saucepan over medium heat.

2. Add in the diced onion and minced garlic, and sauté until the onions are translucent.

3. Stir in the rice and cook for 2-3 minutes, until lightly toasted.

4. Pour in the can of diced tomatoes and water, and bring to a boil.

5. Reduce the heat to low, cover and let simmer for 18-20 minutes. Do not remove the lid during this time.

6. After 18-20 minutes, check the rice to see if it is fully cooked. If not, cover and let it simmer for a few more minutes.

7. Once the rice is fully cooked, add in the chili powder, cumin, salt and pepper. Stir to combine.

8. Let the rice sit for 5 minutes before fluffing it with a fork.

9. Serve hot and enjoy your delicious, broth-free Mexican rice!

This Mexican rice recipe without broth is packed with flavor and can be easily customized to your liking. You can add in some diced bell peppers or jalapenos for an extra kick, or top it off with some fresh cilantro or avocado for a burst of freshness. It's also a great side dish for any Mexican-inspired meal, or even as a base for a rice bowl. One of the best things about this recipe is that it is budget-friendly and uses simple ingredients that you likely already have in your pantry. And not only is it vegetarian and vegan-friendly, but it's also gluten-free and dairy-free, making it a versatile option for those with dietary restrictions. In conclusion, this Mexican rice recipe without broth is a game-changer for those who want to enjoy authentic Mexican flavors without the use of broth. So next time you're craving some delicious rice, give this recipe a try and taste the difference for yourself.