18 Mexican Rice Recipe With Tomato Paste Discover Culinary Perfection!

Published on: Mar 8, 2024

Mexican rice, also known as "arroz rojo," is a staple in Mexican cuisine and is often served as a side dish to accompany many dishes such as tacos, enchiladas, and burritos. This flavorful and colorful rice dish is made with a few simple ingredients, including tomato paste, which adds a rich and tangy flavor to the dish. In this article, we will share a professional and well-organized recipe for Mexican rice with tomato paste that will have your taste buds dancing and your guests asking for seconds.

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For a homemade and delicious Mexican rice recipe, look no further than this one. Made with fresh ingredients and packed with flavor, it's the perfect side dish for your beer can chicken and will impress all of your guests.

Ingredients:

• 1 cup of long-grain white rice

• 1 tablespoon of olive oil

• 1 small onion, diced

• 2 cloves of garlic, minced

• 1 can of tomato paste

• 2 cups of chicken or vegetable broth

• 1 teaspoon of cumin

• 1 teaspoon of chili powder

• 1 teaspoon of salt

• 1/4 cup of cilantro, chopped

Instructions:

1. In a pot or Dutch oven, heat the olive oil over medium heat. 2. Add the diced onion and minced garlic, and cook until they are soft and fragrant, about 3-4 minutes. 3. Stir in the tomato paste, cumin, chili powder, and salt, and cook for an additional 2 minutes, stirring constantly. 4. Add the rice to the pot and stir until it is evenly coated with the tomato paste mixture. 5. Pour in the chicken or vegetable broth and bring the mixture to a boil. 6. Once boiling, reduce the heat to low and cover the pot with a lid. 7. Let the rice simmer for 18-20 minutes, or until the liquid has been absorbed and the rice is tender. 8. Once the rice is cooked, remove it from the heat and let it sit covered for an additional 5 minutes. 9. Fluff the rice with a fork and sprinkle the chopped cilantro on top before serving. 10. Enjoy your delicious and flavorful Mexican rice with tomato paste as a side dish or add some protein and make it a main dish.

Why Use Tomato Paste?

Tomato paste is a concentrated form of tomatoes that adds a depth of flavor to any dish. In this SEO-optimized recipe for Mexican rice, the tomato paste not only gives the dish its vibrant red color but also adds a tangy and rich taste. It also helps to thicken the sauce and bind the flavors together. Additionally, tomato paste is a great source of lycopene, an antioxidant that has been linked to various health benefits, including reducing the risk of heart disease and cancer. So not only does it make your rice taste amazing, but it also adds a nutritional boost to your dish.

Customize Your Rice

One of the best things about this Mexican rice recipe is that it is highly customizable. You can add your own twist by incorporating different vegetables, proteins, or spices. For example, you can add some diced bell peppers and corn for a colorful and nutritious addition. Or, for a protein-packed dish, add some black beans or shredded chicken. You can also adjust the spice level according to your taste preferences by adding more or less chili powder. The possibilities are endless, so feel free to get creative and make this recipe your own. In conclusion, this Mexican rice recipe with tomato paste is bold, flavorful, and versatile, making it the perfect addition to any Mexican-inspired meal. With just a few simple ingredients and easy instructions, you can have a delicious and nutritious side dish that will impress your family and friends. So next time you're craving some Mexican food, give this recipe a try and experience the burst of flavors that come with the combination of rice and tomato paste.
18 mexican rice recipe with tomato paste Discover culinary perfection!

Mexican Rice

yield: 5 total time: 45 minutes
4.4 Stars (60 reviews)
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Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken broth low-sodium
  • 1 tablespoon olive oil
  • 1 small yellow onion diced
  • 4 cloves garlic finely minced
  • 1/4 cup tomato paste
  • 1 tablespoon lime juice from about 1 lime
  • 1/2 cup chopped cilantro freshly
  • 2 teaspoons cumin
  • salt to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 36 grams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • Sodium : 290 milligrams
  • Sugar : 2 grams
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