19 Mexican Rice Recipe With Tomato Juice Elevate Your Taste Buds!
Published on: May 2, 2024
Mexican rice, also known as "arroz rojo" or "red rice," is a staple dish in Mexican cuisine. It is a flavorful and colorful side dish that pairs well with a variety of main courses. While there are many different variations of this dish, a common ingredient in most recipes is tomato juice. Tomato juice adds a tangy and savory flavor to the rice, giving it a vibrant red color. In this article, we will share a delicious Mexican rice recipe with tomato juice that is easy to make and sure to impress your family and friends.
Main Ingredients: Lemon Wedge, Kosher Salt, Tomato Juice, Hot Sauce
Chavela is a popular Mexican cocktail made with beer, tomato juice, and spices. It's a refreshing and savory drink that pairs perfectly with spicy dishes. To make this drink, simply mix equal parts of your favorite Mexican beer and tomato juice, and add a splash of lime juice and a pinch of salt. You can also add some hot sauce or Worcestershire sauce for an extra kick. Serve over ice and garnish with a lime wedge and a celery stalk.
Mexican rice is a staple side dish in Mexican cuisine. It's a simple and flavorful dish made with long-grain rice, tomato sauce, onion, garlic, and chicken broth. To make it even more flavorful, you can add some chopped cilantro and lime juice to the rice. It's the perfect accompaniment to any Mexican-inspired meal, such as tacos or enchiladas.
Mexican meatball soup, also known as albondigas soup, is a comforting and hearty dish that is perfect for cold weather. It's made with seasoned meatballs, vegetables, and a flavorful tomato-based broth. The meatballs are usually made with a combination of ground beef and pork, and are seasoned with garlic, onion, and spices. It's a delicious and satisfying dish that will warm you up from the inside out.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
There's nothing quite like fresh salsa, and this restaurant-style version is a crowd pleaser. It's made with tomatoes, onion, jalapeno, lime juice, and cilantro. You can adjust the heat level by adding more or less jalapeno, and you can also add some avocado for a creamy texture. Serve with your favorite tortilla chips for a delicious snack or appetizer.
If you're looking for a more authentic version of Mexican rice, this recipe is for you. It's made with long-grain rice, tomatoes, onion, garlic, and chicken broth. The key to this dish is toasting the rice before adding the other ingredients, which gives it a nutty and slightly smoky flavor. It's a simple and delicious side dish that pairs well with any Mexican meal.
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Michelada – The Mexican Bloody Mary
Main Ingredients: Tomato Juice, Lime Juice, Worcestershire Sauce, Hot
Michelada is a popular Mexican drink that is often referred to as the Mexican Bloody Mary. It's made with beer, tomato juice, hot sauce, Worcestershire sauce, and lime juice. It's the perfect drink for brunch or a lazy afternoon by the pool. You can also add some clam juice for a clamato michelada. Serve over ice in a salt-rimmed glass for an extra touch of flavor.
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Michelada - Mexican Red Beer
Main Ingredients: Mexican Beer, Tomato Juice, Lime Juice, Worcestershire
Another popular variation of the michelada is the Mexican red beer. It's similar to the traditional michelada, but with the addition of tomato juice. This gives the drink a reddish color and a slightly different flavor. You can also add some hot sauce and Worcestershire sauce for an extra kick. It's a great way to spice up your favorite Mexican beer.
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Slow Cooker Mexican Meatball Soup
Main Ingredients: Reduced Sodium Fat Free Chicken Broth, Tomato Juice
If you love the flavors of albondigas soup but don't have time to make it on the stove, this slow cooker version is the perfect solution. Simply mix together seasoned meatballs, vegetables, and a tomato-based broth in your slow cooker and let it cook for a few hours. The result is a delicious and comforting soup that is perfect for busy weeknights.
This easy Mexican shrimp cocktail is a light and refreshing appetizer that is perfect for summer. It's made with cooked shrimp, tomatoes, avocado, onion, and cilantro, and is tossed in a tangy lime and tomato sauce. It's a tasty way to start off any Mexican-inspired meal.
If you're looking for a new way to enjoy Mexican rice, try this delicious casserole. It's made with rice, ground beef, beans, corn, and enchilada sauce, and is topped with cheese. It's a complete meal in one dish and is sure to be a hit with the whole family. Serve with some sour cream and salsa for a tasty twist.
This restaurant-style Mexican rice is a bit different from the traditional version, as it's made with tomato paste instead of tomato sauce. This gives the rice a deeper and richer flavor. It's also cooked in chicken broth instead of water, which adds even more flavor. Serve this rice alongside your favorite Mexican dishes for a delicious and authentic meal.
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Stuffed Cabbage Rolls
Main Ingredients: White Vinegar, Green Cabbage, Olive Oil, Large Onion
Stuffed cabbage rolls, also known as golabki, are a traditional Polish dish that is also popular in Mexican cuisine. They are made with cabbage leaves that are stuffed with a mixture of ground beef, rice, onion, and spices. The rolls are then cooked in a flavorful tomato-based sauce until tender and delicious. Serve with some sour cream and salsa for a tasty twist.
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Crock Pot Hungarian Stuffed Cabbage Rolls With...
Main Ingredients: Cabbage, Pork, Beef, Onion, Rice, Egg, Salt, Pepper
If you want to try a different variation of stuffed cabbage rolls, this recipe is for you. It's made with a Hungarian-style filling that includes ground pork, rice, paprika, and sour cream. The rolls are then cooked in a tomato and beef broth for a tasty and comforting dish. It's a great way to switch up your usual stuffed cabbage recipe.
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Slow Cooker Carnitas
Main Ingredients: Pork Butt, Coarse Kosher Salt, Ground Cumin, Ground
Carnitas is a traditional Mexican dish that is made by slow cooking pork until it's tender and falling apart. It's then shredded and served in tacos, burritos, or on top of rice or salad. This slow cooker version makes it even easier to enjoy this delicious dish. Simply mix together some pork, spices, and citrus juices in your slow cooker and let it cook for several hours. The result is tender and flavorful carnitas that you'll want to make again and again.
If you're looking for a super easy and quick recipe for Mexican rice, this 3-ingredient version is a must-try. All you need is rice, salsa, and chicken broth. Simply mix everything together and let it cook for about 20 minutes. It's a great side dish for any Mexican meal, and you can also add some beans or corn for a heartier dish.
This traditional Mexican shrimp cocktail, also known as campechana, is a flavorful and refreshing dish that is perfect for summer. It's made with shrimp, tomatoes, avocado, onion, and cilantro, and is tossed in a tangy lime and tomato sauce. It's a tasty way to start off any Mexican-inspired meal.
This Mexican-inspired chuck roast is a delicious and hearty main dish that is perfect for feeding a crowd. It's made with beef chuck roast, spices, tomatoes, onion, and bell pepper, and is slow cooked until tender and flavorful. Serve with some tortillas and your favorite toppings for a tasty and satisfying meal.
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Tomato Cream Mexican Chicken Casserole
Main Ingredients: Corn Tortillas, Vegetable Oil, Small Onions, Butter
This tomato cream Mexican chicken casserole is a delicious and comforting dish that is perfect for busy weeknights. It's made with chicken, rice, beans, corn, and a creamy tomato sauce made with sour cream and cream of chicken soup. It's a complete meal in one dish and is sure to be a hit with the whole family.
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Best Ever Mexican Black Beans
Main Ingredients: Olive Oil, Minced Garlic, Taco Seasoning, Onion Powder
These Mexican black beans are a must-try for any Mexican food lover. They are simple to make and packed with flavor. The key to their deliciousness is cooking them with bacon, onion, garlic, and spices. They make a great side dish for any Mexican meal, and can also be served over rice for a tasty and filling vegetarian option.
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Campechana, Traditional Mexican Shrimp Cocktail
Main Ingredients: Shrimp, Shrimp Crab Boil Seasoning, Sweet Onion, Lime
Campechana is a traditional Mexican shrimp cocktail that is popular in coastal areas of Mexico. It's made with shrimp, clams, octopus, avocado, and tomatoes, and is tossed in a spicy and tangy tomato sauce. It's a flavorful and refreshing dish that is perfect for hot summer days.
Ingredients:
• 2 cups of long-grain white rice
• 3 cups of chicken broth
• 1 cup of tomato juice
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 bell pepper, diced
• 1 jalapeño, diced (optional)
• 1 tsp of cumin
• 1 tsp of chili powder
• Salt and pepper to taste
Instructions:
First, rinse the rice in a strainer until the water runs clear. This will remove any excess starch and prevent the rice from becoming sticky. In a large pot, heat a tablespoon of oil over medium heat. Add the onion, garlic, bell pepper, and jalapeño (if using) and sauté for about 5 minutes until they are soft and fragrant.
Next, add the rice to the pot and stir to coat it with the vegetable mixture. Let it cook for a couple of minutes until the rice starts to turn slightly golden. Then, add in the chicken broth, tomato juice, cumin, chili powder, and season with salt and pepper. Give everything a good stir and bring the mixture to a boil.
Once it reaches a boil, reduce the heat to low and cover the pot with a lid. Let the rice simmer for about 18 minutes or until all the liquid is absorbed. Do not lift the lid or stir the rice during this time as it will affect the cooking process.
After 18 minutes, turn off the heat and let the rice sit for an additional 5 minutes. This will allow the rice to steam and become fluffy. Finally, fluff the rice with a fork and serve it hot as a side dish with your favorite Mexican entrees.
This mexican rice recipe with tomato juice is a crowd-pleaser and will be a hit at any gathering. The tomato juice adds a depth of flavor and a beautiful red color to the rice, making it a delicious and visually appealing dish. You can also customize this recipe by adding your favorite vegetables, such as corn or peas, to make it even more nutritious. So, next time you're craving some Mexican comfort food, give this recipe a try and enjoy the delicious flavors of arroz rojo with your loved ones.
