16 Mexican Rice Recipe With Tomato Bouillon Get Ready To Indulge!

Mexican Rice with Tomato Bouillon: A Flavorful Twist on a Classic Dish

The Secret Ingredient: Tomato Bouillon

Tomato bouillon, also known as "caldo de tomate," is a popular ingredient in Mexican cooking. It is a condensed tomato paste that is used to add a deep, tangy flavor to dishes. It is commonly found in Hispanic grocery stores and can be purchased in both powder and cube form. This ingredient is what gives mexican rice its distinctive red color and robust taste. It is also packed with essential nutrients, making it a healthier option compared to other flavor enhancers.

Health Benefits of Tomato Bouillon

Not only does tomato bouillon add a delicious flavor to dishes, but it also has several health benefits. It is a great source of vitamin C, potassium, and antioxidants. Vitamin C is essential for boosting the immune system and potassium helps regulate blood pressure. Antioxidants help fight against harmful free radicals in the body. By using tomato bouillon in your mexican rice recipe, you are not only enhancing the taste, but also adding valuable nutrients to your diet.

The Recipe: Mexican Rice with Tomato Bouillon

Now that you know the benefits of using tomato bouillon, let's dive into the recipe. Here's what you'll need:

• 1 cup long-grain white rice
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup tomato sauce
• 1 cup chicken or vegetable broth
• 1 teaspoon tomato bouillon
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

1. In a large skillet, heat the vegetable oil over medium-high heat. 2. Add the rice and stir constantly until it turns golden brown. 3. Add the chopped onion and garlic, and continue to stir until they are translucent. 4. Pour in the tomato sauce, broth, and tomato bouillon. Stir until well combined. 5. Add in the cumin, chili powder, and salt and pepper to taste. 6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. 7. Let the rice simmer for 18-20 minutes, or until all the liquid has been absorbed. 8. Remove from heat and let it sit for 5 minutes before fluffing with a fork. 9. Serve your mexican rice with tomato bouillon as a side dish or add your favorite protein for a complete meal.

Customize Your Mexican Rice

This recipe is versatile and can be customized to your liking. You can add in diced bell peppers, corn, or black beans for added texture and flavor. You can also adjust the amount of tomato bouillon to your taste preference. For a spicier kick, add in some diced jalapenos or a dash of hot sauce. The possibilities are endless with this flavorful and easy mexican rice recipe. In conclusion, adding tomato bouillon to your mexican rice recipe is a game-changer. Not only does it enhance the flavor, but it also adds valuable nutrients to your dish. Give this recipe a try and experience a burst of flavor in every bite.