19 Mexican Rice Recipe With Sazon Goya Cook Up Something Special!
Published on: Mar 22, 2024
Mexican rice, also known as "arroz rojo" or "red rice", is a staple in Mexican cuisine. This dish is a flavorful and colorful side that pairs well with a variety of main dishes. One of the key ingredients that gives Mexican rice its distinctive flavor is Sazon Goya. This popular seasoning blend is made up of a unique combination of spices and herbs, and is a must-have in any Mexican kitchen. In this article, we will share a delicious and authentic Mexican rice recipe that features Sazon Goya, so you can recreate this flavorful dish at home.
Main Ingredients: Chicken, Adobo All Purpose Seasoning, Goya Extra Virgin
Get ready to elevate your chicken game with this mouthwatering Asopao de Pollo recipe. This Puerto Rican dish is a hearty and flavorful mix of chicken, rice, and vegetables, all cooked together in a rich and savory broth. The secret to the depth of flavor in this dish? A splash of beer added to the broth. Make sure to use a light beer so it doesn't overpower the other ingredients.
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Super Easy Mexican Rice
Main Ingredients: White Rice, Sazon Goya, Chicken Bouillon, Vegetable
If you're in the mood for some delicious Mexican food, but don't want to spend hours in the kitchen, this Super Easy Mexican Rice recipe is perfect for you. This simple and tasty side dish pairs perfectly with any chicken dish, including beer can chicken. With just a few ingredients and minimal prep time, you'll have a flavorful and colorful rice dish that will have your taste buds dancing.
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Here's The Secret To Mexican Rice Color and Flavor
Main Ingredients: Olive Oil, Onion, Rice, Garlic, Tomato Sauce, Chopped
Are you tired of your Mexican rice turning out bland and pale? The secret to achieving that vibrant color and delicious flavor is toasting the rice before cooking it. This extra step adds a depth of flavor to the rice and gives it a beautiful golden color. Use this tip in any of your favorite rice dishes, including the Super Easy Mexican Rice recipe mentioned above.
Put a Mexican twist on a classic Indian dish with these mouthwatering Mexican Samosas. These crispy, fried pastries are filled with a flavorful mixture of ground chicken, vegetables, and spices. The addition of beer in the filling adds an extra layer of flavor. Serve them as an appetizer or as part of a main course for a unique and delicious meal.
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Puerto Rican Garbanzo Beans and Rice
Main Ingredients: Garbanzo Beans, Sofrito, Sazon Goya, Chicken, Rice
Looking for a protein-packed and flavorful side dish to accompany your beer can chicken? Look no further than this Puerto Rican Garbanzo Beans and Rice recipe. The combination of rice, beans, and beer creates a delicious and satisfying dish that can also be enjoyed as a main course. Top it off with some shredded chicken for an extra protein boost.
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Try This for Shrimp Paella, Peruvian Style
Main Ingredients: Raw Shrimp, Oil, Large Onion, Garlic, Chili Pepper
Paella is a traditional Spanish dish that is typically made with seafood, rice, and a variety of spices. This Peruvian-style paella puts a unique twist on the classic dish by incorporating shrimp, beer, and aji amarillo peppers for a spicy kick. The result is a flavorful and filling dish that will leave you wanting more.
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Sides for Chicken Mozambique
Main Ingredients: Chicken, Sazon Goya, Unsalted Butter, Garlic Clove, Hot
If you're making the popular Portuguese dish, Chicken Mozambique, you'll need some delicious sides to go with it. Try pairing it with some traditional Portuguese sides such as roasted potatoes, sautéed kale, or a simple salad. The bold flavors of the chicken will be perfectly balanced by these simple and tasty sides.
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Colombian Empanadas with Beef and Aji Verde
Main Ingredients: Oxtails, Salt, Black Pepper, Olive Oil, Large White
Empanadas are a popular dish in many Latin American countries, and this Colombian version is a must-try. These crispy, fried pastries are filled with a delicious mixture of ground beef, potatoes, and spices. The addition of aji verde, a spicy green sauce made with beer and jalapeños, takes these empanadas to the next level. Serve them as an appetizer or as a main course alongside some rice and beans.
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How to Make Chicken Mozambique- Our
Main Ingredients: Chicken, Sazon Goya, Unsalted Butter, Garlic Clove, Hot
If you've never made Chicken Mozambique before, don't worry, we've got you covered. This recipe breaks down the steps to creating this flavorful and spicy dish. The chicken is marinated in beer and spices before being cooked in a rich and creamy sauce. Serve it over rice for a complete and delicious meal.
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Colombian Empanadas (Empanadas Colombianas)
Main Ingredients: Vegetable Oil, Lime, Yellow Cornmeal, Water, Sazon
If you loved the Colombian Empanadas with Beef and Aji Verde mentioned earlier, why not try making them at home? This recipe walks you through all the steps to creating these delicious and authentic empanadas. Don't be intimidated, with a little practice, you'll be making these tasty treats like a pro.
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Colombian Pork and Sausage Risotto - Arroz Atollado
Main Ingredients: Vegetable Oil, Boneless Country Style Pork Ribs, Water
This Colombian Pork and Sausage Risotto, also known as Arroz Atollado, is a hearty and comforting dish that is perfect for a cold night. The combination of pork, sausage, and beer creates a rich and flavorful risotto that will warm you up from the inside out. Serve it as a main dish or as a side to your beer can chicken.
If you're looking for an authentic and delicious Mexican rice recipe, look no further. This recipe uses a variety of spices and chicken broth, along with a splash of beer, to create a flavorful and colorful rice dish. It's the perfect accompaniment to any Mexican-inspired meal, including beer can chicken.
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Puerto Rican Stewed Beans (Habichuelas Guisadas)
Main Ingredients: Manzanilla Olives, Vegetable Oil, Sofrito, Tomato
This traditional Puerto Rican dish is a staple in many households and is often served alongside rice and chicken dishes. These stewed beans are flavored with sofrito, a mixture of onions, peppers, and herbs, as well as beer, for an extra depth of flavor. They are hearty, filling, and packed with protein, making them the perfect side dish for your beer can chicken.
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Ropa Vieja {Cuban Shredded Beef}
Main Ingredients: Beef Flank Steak, Sazon Goya, Peanut Oil, Green Pepper
Ropa Vieja is a classic Cuban dish that translates to "old clothes" in English. This shredded beef dish is cooked in a flavorful tomato and beer sauce until it's falling apart and tender. Serve it over rice for a delicious and comforting meal that will transport you to the streets of Havana.
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Veggie-Rific Chicken and Yellow Rice
Main Ingredients: Olive Oil, Carrots, Green Peppers, Garlic, Purple
Looking for a way to sneak some veggies into your diet? Look no further than this Veggie-Rific Chicken and Yellow Rice recipe. This dish combines chicken, yellow rice, and a variety of colorful vegetables, all cooked together in a flavorful beer and chicken broth. It's a complete and delicious meal that will satisfy your cravings for both protein and veggies.
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Slow Cooker Pork Chops with Spanish Rice
Main Ingredients: Pork Chops, White Rice, Chicken Broth, Water, Diced
If you love the convenience of a slow cooker, this recipe is for you. These tender and flavorful pork chops are cooked in a mixture of beer, tomato sauce, and spices, and served with a side of Spanish rice. The result is a delicious and satisfying meal that requires minimal effort on your part.
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Congri Oriental (Red Beans and Rice)
Main Ingredients: Olive Oil, White Rice, Chorizos, Medium Green Bell
Congri Oriental, also known as Red Beans and Rice, is a staple in many Cuban households. This dish is made by cooking beans, rice, and spices together in a flavorful and aromatic broth. The addition of beer in the broth adds an extra layer of flavor and pairs perfectly with your beer can chicken.
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Pernil
Main Ingredients: Pork Shoulder, Oranges, Limes, Garlic Cloves, Sazon
Pernil, or slow-roasted pork shoulder, is a popular dish in many Latin American countries, including Puerto Rico and the Dominican Republic. The key to achieving that delicious crispy skin and tender meat is marinating the pork in a mixture of beer, garlic, and spices before roasting it. Serve it alongside some yellow rice and beans for a complete and satisfying meal.
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Carnitas
Main Ingredients: Boneless Pork Shoulder, Adobo, Onion, Minced Garlic
Carnitas, or slow-cooked pork, is a staple in Mexican cuisine. This dish is made by cooking pork in a mixture of beer, citrus juices, and spices, until it's tender and falling apart. Serve it in tacos, burritos, or on top of a bed of rice for a delicious and flavorful meal.
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Arroz con Pollo (Chicken and Rice)
Main Ingredients: Chicken, Adobo, Extra Virgin Olive Oil, Yellow Onion
Arroz con Pollo, or chicken and rice, is a classic Latin American dish that is loved by many. This recipe uses beer and chicken broth to create a flavorful and tender chicken and rice dish. The addition of vegetables, such as peas and carrots, makes it a complete and satisfying meal.
The Ingredients
To make this Mexican rice recipe with Sazon Goya, you will need the following ingredients:
2 cups of long-grain white rice
1 tablespoon of vegetable oil
1 small onion, finely chopped
1 garlic clove, minced
1 cup of diced tomatoes
1 tablespoon of tomato paste
1 packet of Sazon Goya
2 cups of chicken or vegetable broth
Salt and pepper to taste
The Method
To start, heat the vegetable oil in a large skillet over medium heat. Once hot, add the rice and stir continuously until it turns a light golden color, usually about 3-5 minutes. This step adds a nutty flavor to the rice and helps it cook evenly.
Next, add the onions and garlic to the skillet and cook until they become soft and translucent. Then, add the diced tomatoes, tomato paste, and Sazon Goya to the skillet. Stir well to incorporate all the ingredients and cook for another 2-3 minutes.
Now, it's time to add the broth. Carefully pour in the broth and stir to combine all the ingredients. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. Let the rice simmer for about 18-20 minutes, or until all the liquid has been absorbed.
Once the rice is fully cooked, fluff it with a fork and season with salt and pepper to taste. You can also add additional Sazon Goya for an extra punch of flavor.
Serving Suggestions
Mexican rice with Sazon Goya is the perfect side dish for any Mexican-inspired meal. It pairs well with dishes like enchiladas, tacos, burritos, or even grilled meats. You can also add in some cooked vegetables or protein, such as beans or chicken, to make it a complete and satisfying meal.
Final Thoughts
With its vibrant color, bold flavors, and versatility, this Mexican rice recipe with Sazon Goya is sure to become a favorite in your household. Give it a try and impress your family and friends with your homemade Mexican cooking skills. Enjoy!
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