16 Mexican Rice Recipe With Quesadilla Prepare To Be Amazed!

Published on: May 2, 2024

Mexican rice and quesadillas are two staples of Mexican cuisine that complement each other perfectly. Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing dish for your next gathering, this Mexican rice recipe with quesadilla is sure to be a hit. Not only is it delicious, but it's also a great way to use up leftover rice and add some variety to your meal rotation. Let's get cooking!

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Mexican Rice Bowl

Main Ingredients: Rice, Black Beans, Diced Tomatoes, Diced Red Onion

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This recipe takes traditional beer can chicken and gives it a Mexican twist. The chicken is marinated in a mixture of spices and lime juice, then cooked on a beer can for a flavorful and tender main dish. Serve with avocado, black beans, and salsa for a delicious and satisfying meal.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

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If you're looking for a side dish to go with your beer can chicken, this Authentic Mexican Rice is a must-try. Made with tomato, onion, and garlic, this rice is packed with flavor and pairs perfectly with the tender and juicy chicken.

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Mexican Rice

Main Ingredients: Green Pepper, Diced Onion, Oil, Frozen Corn, Salsa

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This simple yet flavorful Mexican Rice recipe is a great addition to any meal. The rice is cooked with chicken broth, tomato paste, and spices, giving it a rich and delicious taste. Serve alongside your beer can chicken for a complete and satisfying meal.

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Mexican Rice Casserole

Main Ingredients: Hamburger, Tomatoes, Rice, Water, Shredded Cheddar

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For a one-dish meal that combines the flavors of beer can chicken and Mexican rice, try this Mexican Rice Casserole. Layered with rice, chicken, black beans, and cheese, this casserole is a hearty and flavorful dinner option.

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Restaurant-Style Mexican Rice

Main Ingredients: Rice, Oil, Tomato Sauce, Cilantro, Salt, Garlic Cloves

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Bring the flavors of your favorite Mexican restaurant into your own home with this Restaurant-Style Mexican Rice recipe. Made with long grain rice, tomato sauce, and spices, this rice is a perfect side dish for any meal, especially beer can chicken.

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3 Ingredient Mexican Rice

Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper

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If you're short on time but still want to enjoy the flavors of Mexican rice with your beer can chicken, this 3 Ingredient Mexican Rice recipe is the perfect solution. Made with just rice, salsa, and chicken broth, this dish is quick, easy, and full of flavor.

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

Another restaurant-style Mexican rice recipe, this one uses cilantro, garlic, and lime juice to give it a fresh and tangy flavor. Serve with your beer can chicken for a complete and delicious meal.

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Mexican Rice | Instant Pot Mexican Rice

Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil

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If you have an Instant Pot, this Mexican Rice recipe is a must-try. Made with tomatoes, bell peppers, and spices, this rice has a slightly different flavor profile than traditional Mexican rice, but is just as delicious. Serve alongside your beer can chicken for a flavorful and easy meal.

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Easy Mexican Rice

Main Ingredients: Avocado Oil, Long Grain White Rice, Garlic, Ground

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This Easy Mexican Rice recipe is perfect for those busy weeknights when you still want a flavorful and satisfying meal. Made with rice, tomato sauce, and spices, this dish comes together in just 30 minutes. Serve alongside your beer can chicken for a quick and delicious dinner.

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Mexican Rice Pudding (Arroz con leche)

Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar

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If you're looking for a unique and delicious dessert to serve after your beer can chicken dinner, try this Mexican Rice Pudding. Made with rice, milk, and cinnamon, this sweet and creamy rice pudding is a traditional Mexican dessert that will be a hit with your family and friends.

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One Skillet Mexican Rice Casserole

Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground

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This One Skillet Mexican Rice Casserole is a quick and easy way to enjoy the flavors of beer can chicken and Mexican rice in one dish. Made with ground beef, rice, and veggies, this casserole is a hearty and delicious meal that the whole family will love.

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Mexican Rice and Beans

Main Ingredients: Cooked White Rice, Pinto Beans, Salsa, Olive Oil

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For a vegetarian option that still packs a flavorful punch, try this Mexican Rice and Beans recipe. Made with rice, black beans, and veggies, this dish is a great way to enjoy the flavors of beer can chicken without the meat. Serve with a side of tortillas for a complete and satisfying meal.

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Perfect Mexican Rice

Main Ingredients: Olive Oil, Yellow Onion, Carrot, Garlic, Long Grain

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This Perfect Mexican Rice recipe lives up to its name with its delicious and authentic flavors. Made with tomatoes, onion, and cilantro, this rice is a perfect side dish for your beer can chicken. Plus, it's ready in just 20 minutes!

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Mexican Casserole

Main Ingredients: Rice, Chicken Breasts, Taco Seasoning, Oil, Minced

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This Mexican Casserole is a hearty and flavorful dish that combines beer can chicken with Mexican rice, beans, and cheese. It's a great option for a potluck or family gathering, and can be easily customized to suit your taste preferences.

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Super Easy Mexican Rice

Main Ingredients: White Rice, Sazon Goya, Chicken Bouillon, Vegetable

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If you're new to cooking Mexican food, this Super Easy Mexican Rice recipe is a great place to start. Made with just rice, salsa, and chicken broth, this dish comes together in just 15 minutes and is a perfect side dish for your beer can chicken.

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Instant Pot Mexican Rice

Main Ingredients: Vegetable Oil, White Onion, Garlic, Water, Chicken

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Another Instant Pot recipe, this Instant Pot Mexican Rice is a flavorful and easy option for your next beer can chicken dinner. Made with cumin, chili powder, and salsa, this rice has a slightly spicy kick that pairs perfectly with the tender and juicy chicken.

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Mexican Rice And Beans

Main Ingredients: Rice, Beans, Olive Oil, Red Onion, Capsicum, Dried

This Mexican Rice and Beans recipe is a great way to use up leftover beer can chicken. Made with rice, black beans, and corn, this dish is a complete and satisfying meal that's ready in just 30 minutes. Top with avocado and salsa for extra flavor.

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Healthy 6-Ingredient Mexican Rice

Main Ingredients: Brown Basmati Rice, Water, Taco Seasoning, Corn And

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This Healthy 6-Ingredient Mexican Rice recipe is a great option for those looking for a lighter version of traditional Mexican rice. Made with brown rice, chicken broth, and veggies, this dish is packed with nutrients and flavor. Serve with your beer can chicken for a well-rounded and healthy meal.

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Quick Skillet Mexican Rice Casserole

Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell

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If you're short on time but still want a delicious and satisfying meal, try this Quick Skillet Mexican Rice Casserole. Made with rice, ground beef, and veggies, this dish comes together in just one skillet for easy clean-up. Serve alongside your beer can chicken for a complete and delicious dinner.

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Mexican Stuffed Peppers

Main Ingredients: Lean Ground Beef, Taco Seasoning, Rice, Salsa, Kosher

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For a different take on beer can chicken, try stuffing it into bell peppers for these Mexican Stuffed Peppers. Made with rice, beans, and cheese, these peppers are a flavorful and fun way to enjoy your beer can chicken. Plus, they make for a great presentation at your next dinner party or BBQ.

Ingredients:

Rice:

1 cup long-grain white rice
2 cups chicken broth
1 can diced tomatoes
1 tsp chili powder
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 cup frozen peas and carrots

Quesadilla:

8 flour tortillas
1 cup shredded Mexican cheese blend
1 cup cooked and shredded chicken
1 can black beans, drained and rinsed
1 avocado, sliced
1/4 cup chopped cilantro
Sour cream and salsa, for serving

Instructions:

1. Cook the rice:

In a large pot, combine the rice, chicken broth, diced tomatoes, chili powder, cumin, garlic powder, onion powder, and salt. Bring to a boil, then reduce the heat to low, cover, and let simmer for 18 minutes.

2. Add the peas and carrots:

Once the rice is cooked, stir in the frozen peas and carrots. Cover and let sit for 5 minutes, then fluff with a fork.

3. Assemble the quesadillas:

While the rice is cooking, preheat a large skillet over medium heat. Place a tortilla in the skillet and top with 1/4 cup of shredded cheese. Add a layer of shredded chicken, black beans, avocado slices, and cilantro. Top with another tortilla and press down gently. Cook for 2-3 minutes per side, until the cheese is melted and the tortilla is crispy. Repeat with remaining tortillas and filling ingredients.

4. Serve and enjoy:

Cut the quesadillas into wedges and serve with the Mexican rice. Add a dollop of sour cream and salsa on top for extra flavor. Enjoy your delicious Mexican rice recipe with quesadilla!

Pro tip: For a vegetarian option, omit the chicken and add extra black beans or your favorite veggies.

Time to get cooking!

This Mexican rice recipe with quesadilla is a tasty and easy way to bring some Mexican flair to your dinner table. With just a few simple ingredients and steps, you'll have a crowd-pleasing dish that will become a regular in your meal rotation. So grab your ingredients and get cooking!