17 Mexican Rice Recipe With Precooked Rice Prepare To Be Amazed!

Gather Your Ingredients

Before getting started, gather all the necessary ingredients to make your mexican rice recipe with precooked rice. You will need:

- Precooked rice

Using pre-cooked rice will save you time and effort, making this recipe even quicker to prepare. You can use any type of pre-cooked rice, such as white, brown, or even cauliflower rice, depending on your preference.

- Diced tomatoes

Canned diced tomatoes are a key ingredient in this recipe, providing a rich and tangy flavor to the dish. You can use either regular diced tomatoes or fire-roasted for a smokier taste.

- Onion and garlic

These two aromatics are essential in Mexican cuisine, adding a depth of flavor to the dish. You can use either fresh or pre-minced onion and garlic for convenience.

- Chicken broth

Chicken broth will help cook the rice and add a savory taste to the dish. You can also use vegetable broth for a vegetarian option.

- Spices

The key to a flavorful Mexican rice dish is the spices. You will need cumin, chili powder, paprika, and oregano to give your rice a bold and authentic taste.

Instructions

Now that you have all your ingredients, it's time to start cooking your mexican rice with precooked rice. Here's how:

1. Heat oil in a large skillet

Start by heating oil in a large skillet over medium-high heat. You can use any type of oil, such as vegetable, canola, or olive oil.

2. Saute onion and garlic

Add the onion and garlic to the skillet and saute until they are fragrant and translucent.

3. Add the spices

Add the cumin, chili powder, paprika, and oregano to the skillet and mix well with the onion and garlic.

4. Add the diced tomatoes and broth

Next, add the canned diced tomatoes and chicken broth to the skillet. Stir well and let it come to a simmer.

5. Add the precooked rice

Once the mixture is simmering, add the pre-cooked rice to the skillet. Mix everything together until the rice is well coated with the tomato and spice mixture.

6. Cover and let it cook

Cover the skillet with a lid and let the rice cook for about 10 minutes, stirring occasionally.

7. Serve and enjoy!

Once the rice is fully cooked and all the liquid has been absorbed, remove it from the heat and let it cool for a few minutes. Then, fluff the rice with a fork and serve it as a delicious side dish or a complete meal on its own. In conclusion, making mexican rice with precooked rice is a simple and flavorful way to add some Mexican flair to your meals. With just a few ingredients and simple steps, you can have a delicious dish on the table in no time. So next time you're in a rush or craving some Mexican cuisine, give this recipe a try and impress your family and friends with your cooking skills.