16 Mexican Rice Recipe With Potatoes Try These Culinary Delights!

Published on: May 2, 2024

Mexican rice, also known as "arroz rojo", is a popular and flavorful dish that is enjoyed in many Mexican households. It is usually served as a side dish to accompany various Mexican main dishes, such as enchiladas, tacos, or fajitas. While there are many variations of this dish, one delicious version is the Mexican rice recipe with potatoes. This hearty and satisfying dish combines the classic flavors of Mexican rice with the added texture and heartiness of potatoes. In this article, we will share with you a professional and well-organized introduction to this mouth-watering recipe. So, let's get cooking!

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Transform your regular chicken into a delicious Mexican dish by serving it over a bed of flavorful rice. This recipe combines traditional Mexican spices with tender shredded chicken for a dish that is both easy to make and full of flavor. Top it off with some fresh cilantro and a squeeze of lime for a burst of freshness.
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Looking for a side dish that will transport you to the streets of Mexico? Look no further than this authentic Mexican rice recipe. Made with fresh tomatoes, onions, and aromatic spices, this dish is a staple in Mexican cuisine. Serve it alongside your Beer Can Chicken for a truly authentic meal.
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This easy and delicious one-skillet meal is perfect for a busy weeknight. Made with ground beef, spicy chorizo, and flavorful rice, this dish is packed with flavor and comes together in under 30 minutes. It's a great way to change up your traditional Beer Can Chicken dinner.
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This classic combination of rice and beans is a staple in Mexican cuisine. Made with black beans, savory rice, and a variety of spices, this dish is simple yet flavorful. Serve it alongside your Beer Can Chicken for a complete and balanced meal.
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This comforting and satisfying Mexican chicken soup is a perfect way to use up leftover Beer Can Chicken. Made with shredded chicken, fresh vegetables, and a flavorful broth, this soup is a complete meal in itself. Serve it with a side of warm tortillas for a delicious and hearty meal.
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Caldo de Pollo (Mexican Chicken Soup)

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This simple and flavorful dish is perfect for a quick and easy weeknight meal. Made with canned beans, aromatic rice, and a variety of spices, this dish comes together in under 20 minutes. It's a great way to add some flavor to your Beer Can Chicken dinner.
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If you're looking for a quick and easy meal that the whole family will love, try this Mexican rice casserole. Made with ground beef, spicy salsa, and flavorful rice, this dish is packed with flavor and comes together in under 30 minutes. It's a great way to mix up your regular Beer Can Chicken dinner.
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Quick Skillet Mexican Rice Casserole

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Healthy 6-Ingredient Mexican Rice

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This unique twist on traditional stuffed peppers is a must-try for any Beer Can Chicken lover. Made with spicy chicken, flavorful rice, and topped with creamy cheese, these stuffed peppers are packed with flavor and make a complete and satisfying meal.

The Perfect Combination of Rice and Potatoes

When it comes to comfort food, rice and potatoes are two of the most common and beloved ingredients. Both are versatile, filling, and delicious, making them the perfect combination for a hearty and satisfying meal. In this Mexican rice recipe with potatoes, the soft and fluffy rice is combined with the starchy and creamy potatoes to create a dish that is both comforting and flavorful.

Mexican Rice: A Staple in Mexican Cuisine

Mexican rice, or "arroz rojo", is a staple in Mexican cuisine. It is made by cooking rice with onions, garlic, and tomatoes, and can also include other ingredients such as bell peppers, corn, or peas. This flavorful dish is often seasoned with spices like cumin, chili powder, or oregano, giving it a distinct and delicious taste. Mexican rice is typically served as a side dish, but it can also be enjoyed as a main dish with added protein, such as chicken or beans.

Potatoes: A Versatile and Nutritious Ingredient

Potatoes, on the other hand, are a versatile and nutritious ingredient that is used in many different cuisines around the world. They are a good source of vitamins and minerals, and they add a creamy and starchy texture to dishes. In this Mexican rice recipe, the potatoes are diced and cooked with the rice, infusing the dish with their delicious flavor and adding an extra layer of heartiness to the dish.

Creating a Delicious Mexican Rice Recipe with Potatoes

To make this mouth-watering dish, start by cooking the rice with onions, garlic, and tomatoes, just like you would for traditional Mexican rice. Then, add in the diced potatoes and continue cooking until they are soft and tender. The final result is a delicious and hearty dish that is perfect as a side or a main dish. You can customize this recipe by adding your favorite spices or vegetables to make it your own. In conclusion, Mexican rice with potatoes is a delicious and comforting dish that combines two beloved ingredients in one flavorful and satisfying meal. It is a perfect accompaniment to any Mexican-inspired dinner and is sure to please your taste buds. So, gather your ingredients and give this recipe a try. Your family and friends will thank you!
16 mexican rice recipe with potatoes Try these culinary delights!

Mexican Meatball Soup

yield: 4 total time: 135 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup yellow onion chopped
  • 1/4 cup long grain rice
  • 11 cups water
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1/4 cup long grain rice
  • 2 tomatoes large, chopped
  • 4 cloves garlic chopped
  • 3 potatoes cubed
  • 1 large carrot peeled and sliced
  • 2 celery stalks chopped
  • 1/4 cup tomato sauce
  • 1/4 teaspoon coriander seeds crushed
  • 4 tablespoons chopped cilantro
  • cilantro optional
  • lemon wedge optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 70 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 31 grams
  • SaturatedFat : 3 grams
  • Sodium : 2570 milligrams
  • Sugar : 7 grams
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