20 Mexican Rice Recipe With Pictures They're Simply Irresistible!

Published on: May 2, 2024

Here is a step-by-step guide to making delicious Mexican rice, complete with pictures to help you along the way. This classic dish is a staple in Mexican cuisine and can be served as a side dish or as a filling for burritos or tacos. With just a few simple ingredients, you can recreate this flavorful dish in your own kitchen. Let's get started!

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If you want to achieve the perfect texture and flavor in your Mexican rice, then this recipe is for you. Start by sautéing your rice in a little bit of oil until it turns golden brown. Then, add in a mixture of chicken broth, tomato sauce, and beer and let it cook until the liquid is absorbed and the rice is fluffy. This perfect Mexican rice is a great side dish for any beer can chicken recipe.
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Ingredients:

1. Rice

The star of this dish is, of course, rice. You can use any type of long-grain white rice, but I recommend using basmati rice for its aromatic flavor and fluffy texture.

2. Tomatoes

To give the rice its vibrant red color, we will be using tomatoes. Fresh tomatoes are best, but you can also use canned diced tomatoes in a pinch.

3. Onion and Garlic

Onion and garlic are key ingredients in Mexican cooking, and they add a depth of flavor to this dish.

4. Chicken broth

For added richness and flavor, we will be using chicken broth instead of water to cook the rice.

5. Spices

No Mexican rice is complete without a blend of spices. We will be using cumin, paprika, and chili powder to give the rice a smoky and slightly spicy kick.

Instructions:

Step 1: Prepare the ingredients

Start by gathering and preparing all of your ingredients. Dice the tomatoes, onion, and garlic and set them aside.

Step 2: Toast the rice

In a large pot, heat some oil over medium-high heat. Add the rice and stir constantly until it turns a light golden color.

Step 3: Add in the onions and garlic

Once the rice is toasted, add in the diced onion and garlic and cook for a few minutes until they start to soften.

Step 4: Add the tomatoes and spices

Next, add in the diced tomatoes and all of the spices. Stir well to combine all of the ingredients.

Step 5: Pour in the chicken broth

Now it's time to add in the chicken broth. Stir everything together and bring it to a boil.

Step 6: Simmer the rice

Once the mixture is boiling, reduce the heat to low and cover the pot. Let the rice simmer for about 20 minutes or until all of the liquid is absorbed.

Step 7: Fluff and serve

Once the rice is cooked, remove it from the heat and let it sit for a few minutes. Then, using a fork, fluff the rice to separate the grains. Serve hot and enjoy your homemade Mexican rice! Now that you have the recipe and step-by-step instructions, you can easily make this delicious Mexican rice at home. Whether you're serving it as a side dish or using it as a filling, this flavorful and colorful dish is sure to be a hit. So grab your ingredients and get cooking!
20 mexican rice recipe with pictures They're simply irresistible!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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