20 Mexican Rice Recipe With Pictures They're Simply Irresistible!
Published on: May 2, 2024
Here is a step-by-step guide to making delicious Mexican rice, complete with pictures to help you along the way. This classic dish is a staple in Mexican cuisine and can be served as a side dish or as a filling for burritos or tacos. With just a few simple ingredients, you can recreate this flavorful dish in your own kitchen. Let's get started!
This Mexican rice bowl is the perfect way to incorporate some beer can chicken into a flavorful and nutritious meal. Start by cooking your rice in a mixture of chicken broth and beer for a delicious base. Then, top it off with shredded chicken, black beans, corn, avocado, and a sprinkle of cheese for a well-rounded and satisfying meal.
If you want to stick to the traditional flavors of Mexican cuisine, then this authentic Mexican rice recipe is for you. The secret to getting the perfect texture and flavor in this dish is to start by sautéing your rice in a little bit of oil before adding in a mixture of tomato sauce, chicken broth, and beer. Let it cook and absorb all the flavors for a delicious and authentic side dish.
This Mexican rice recipe is perfect for a quick and easy weeknight meal. Simply cook your rice in a mixture of chicken broth, tomato sauce, and beer for a flavorful base. Then, add in some shredded chicken, diced tomatoes, and spices like cumin and chili powder for a delicious and filling meal.
If you're looking for a one-dish meal that incorporates beer can chicken, then this Mexican rice casserole is the perfect recipe for you. In a casserole dish, layer cooked rice, shredded chicken, black beans, corn, and cheese. Bake it in the oven until everything is heated through and the cheese is melted for a comforting and flavorful meal.
Love the Mexican rice you get at your favorite Mexican restaurant? Now you can make it at home with this restaurant-style Mexican rice recipe. Cook your rice in a mixture of chicken broth, tomato sauce, and beer for a flavorful base. Then, add in some chopped onion and garlic for extra flavor and top it off with cilantro for a fresh and authentic taste.
If you're short on time but still want a delicious Mexican rice dish, then this 3 ingredient Mexican rice recipe is for you. Simply cook your rice in a mixture of beer and chicken broth for a flavorful base. Then, add in some chopped tomatoes and cilantro for a fresh and simple meal.
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Mexican Rice | Instant Pot Mexican Rice
Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
If you have an Instant Pot, then this Mexican rice recipe is perfect for you. With just a few simple ingredients, you can have a flavorful and fluffy rice dish in no time. Simply cook your rice in a mixture of chicken broth, tomato sauce, and beer for a flavorful base. Then, add in some chopped onion and garlic for extra flavor and let your Instant Pot do the rest.
This easy Mexican rice recipe is perfect for beginner cooks or anyone looking for a quick and tasty meal. Start by cooking your rice in a mixture of chicken broth, tomato sauce, and beer for a flavorful base. Then, add in some frozen mixed vegetables and shredded chicken for a complete and satisfying dish.
If you have a sweet tooth, then this Mexican rice pudding recipe is perfect for you. Start by cooking your rice in a mixture of milk, beer, and spices like cinnamon and nutmeg for a delicious and creamy base. Let it simmer and thicken before topping it off with raisins for a traditional and comforting dessert.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
For a one-skillet meal that is packed with flavor, try this Mexican rice casserole recipe. Start by cooking your rice in a mixture of chicken broth, tomato sauce, and beer for a flavorful base. Then, add in some black beans, corn, and diced tomatoes for a complete and hearty meal. Top it off with shredded cheese and bake it in the skillet until everything is heated through.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
This Mexican rice and beans recipe is a classic and delicious way to incorporate beer can chicken into your meals. Start by cooking your rice in a mixture of chicken broth, tomato sauce, and beer for a flavorful base. Then, add in some black beans and diced tomatoes for extra protein and flavor. Top it off with shredded chicken and cheese for a complete and satisfying dish.
If you want to achieve the perfect texture and flavor in your Mexican rice, then this recipe is for you. Start by sautéing your rice in a little bit of oil until it turns golden brown. Then, add in a mixture of chicken broth, tomato sauce, and beer and let it cook until the liquid is absorbed and the rice is fluffy. This perfect Mexican rice is a great side dish for any beer can chicken recipe.
This Mexican rice and beans recipe is perfect for a quick and easy weeknight meal. Start by cooking your rice in a mixture of chicken broth, tomato sauce, and beer for a flavorful base. Then, add in some black beans and diced tomatoes for extra protein and flavor. Top it off with some shredded chicken for a complete and satisfying dish.
For a healthy and simple Mexican rice recipe, try this 6-ingredient version. Simply cook your rice in a mixture of chicken broth, tomato sauce, and beer for a flavorful base. Then, add in some frozen mixed vegetables and top it off with shredded chicken for a complete and nutritious meal.
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Healthy 6-Ingredient Mexican Rice
Main Ingredients: Brown Basmati Rice, Water, Taco Seasoning, Corn And
If you're short on time but still want a delicious and satisfying meal, try this quick skillet Mexican rice casserole. Start by cooking your rice in a mixture of chicken broth, tomato sauce, and beer for a flavorful base. Then, add in some frozen mixed vegetables, black beans, and corn for extra flavor and nutrition. Top it off with shredded cheese and bake it in the skillet for a quick and delicious meal.
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Quick Skillet Mexican Rice Casserole
Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell
If you have an Instant Pot, then this Mexican rice recipe is perfect for you. Simply cook your rice in a mixture of chicken broth, tomato sauce, and beer for a flavorful base. Then, add in some diced tomatoes and green chilies for extra flavor and let your Instant Pot do the rest. In no time, you'll have a delicious and flavorful Mexican rice dish to serve with your beer can chicken.
Ingredients:
1. Rice
The star of this dish is, of course, rice. You can use any type of long-grain white rice, but I recommend using basmati rice for its aromatic flavor and fluffy texture.
2. Tomatoes
To give the rice its vibrant red color, we will be using tomatoes. Fresh tomatoes are best, but you can also use canned diced tomatoes in a pinch.
3. Onion and Garlic
Onion and garlic are key ingredients in Mexican cooking, and they add a depth of flavor to this dish.
4. Chicken broth
For added richness and flavor, we will be using chicken broth instead of water to cook the rice.
5. Spices
No Mexican rice is complete without a blend of spices. We will be using cumin, paprika, and chili powder to give the rice a smoky and slightly spicy kick.
Instructions:
Step 1: Prepare the ingredients
Start by gathering and preparing all of your ingredients. Dice the tomatoes, onion, and garlic and set them aside.
Step 2: Toast the rice
In a large pot, heat some oil over medium-high heat. Add the rice and stir constantly until it turns a light golden color.
Step 3: Add in the onions and garlic
Once the rice is toasted, add in the diced onion and garlic and cook for a few minutes until they start to soften.
Step 4: Add the tomatoes and spices
Next, add in the diced tomatoes and all of the spices. Stir well to combine all of the ingredients.
Step 5: Pour in the chicken broth
Now it's time to add in the chicken broth. Stir everything together and bring it to a boil.
Step 6: Simmer the rice
Once the mixture is boiling, reduce the heat to low and cover the pot. Let the rice simmer for about 20 minutes or until all of the liquid is absorbed.
Step 7: Fluff and serve
Once the rice is cooked, remove it from the heat and let it sit for a few minutes. Then, using a fork, fluff the rice to separate the grains. Serve hot and enjoy your homemade Mexican rice!
Now that you have the recipe and step-by-step instructions, you can easily make this delicious Mexican rice at home. Whether you're serving it as a side dish or using it as a filling, this flavorful and colorful dish is sure to be a hit. So grab your ingredients and get cooking!