17 Mexican Rice Recipe With Peppers Unleash Your Inner Chef!

Published on: May 2, 2024

Mexican rice with peppers is a delicious and easy dish that is perfect for any occasion. The combination of fluffy rice and flavorful peppers creates a dish that is sure to please even the pickiest of eaters. This recipe is a must-try for anyone who loves Mexican cuisine or is looking to add some spice to their usual rice dish.

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How to Make Mexican Rice with Peppers

Ingredients:

  • 1 cup long-grain white rice
  • 1 ½ cups chicken or vegetable broth
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 jalapeno pepper, finely chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • Cilantro for garnish (optional)

Instructions:

  1. In a large skillet, heat 1 tbsp of oil over medium heat. Add 1 cup of rice and stir until lightly toasted, about 2-3 minutes.
  2. Add 1 ½ cups of chicken or vegetable broth and bring to a boil. Reduce heat to low, cover, and let simmer for 18-20 minutes or until the liquid is absorbed and the rice is tender.
  3. In a separate pan, heat 1 tbsp of oil over medium heat. Add 1 diced onion and cook until softened, about 3-4 minutes.
  4. Next, add 2 cloves of minced garlic, 1 diced red bell pepper, 1 diced green bell pepper, and 1 finely chopped jalapeno pepper to the pan. Cook for an additional 2-3 minutes.
  5. Stir in 1 can of diced tomatoes, 1 tsp of chili powder, 1 tsp of cumin, 1 tsp of paprika, and salt and pepper to taste. Let simmer for 5-7 minutes.
  6. Once the rice is cooked, fluff with a fork and add it to the pan with the peppers and tomatoes. Mix well and let cook for an additional 2-3 minutes.
  7. Garnish with cilantro if desired and serve hot.

Customize Your Mexican Rice with Peppers

Feel free to add your own twist to this recipe by including your favorite protein such as chicken, shrimp, or tofu. You can also swap out the vegetables for your preferred options, such as corn, zucchini, or black beans. Don't be afraid to experiment and make this dish your own!

Final Thoughts

This Mexican rice with peppers recipe is a great way to add some flavor and spice to your dinner routine. It's a versatile dish that can be served as a main course or as a side dish to your favorite Mexican entrees. So gather your ingredients and give this delicious recipe a try today!

17 mexican rice recipe with peppers Unleash your inner chef!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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