18 Mexican Rice Recipe With Leftover Rice Experience Flavor Like Never Before!

Ingredients You Will Need:

1. Leftover Rice

The star ingredient of this recipe is leftover rice. It's perfect for this dish because it's already cooked and has a slightly dry texture, making it ideal for absorbing all the flavorful spices and seasonings.

2. Diced Tomatoes

For this recipe, we will be using canned diced tomatoes. They add a tangy and slightly sweet flavor to the rice, as well as some texture and color.

3. Onion and Garlic

These two ingredients are key for adding depth and flavor to the dish. Finely chopped onions and minced garlic are sautéed in oil until they become fragrant, giving the rice a delicious base to build upon.

4. Chicken or Vegetable Broth

To give our Mexican rice some moisture and flavor, we will be using either chicken or vegetable broth. This adds an extra layer of depth to the dish and makes the rice even more delicious.

5. Mexican Seasoning Blend

To give our rice that authentic Mexican flavor, we will be using a pre-made Mexican seasoning blend. You can find these at most grocery stores, or you can make your own blend at home using spices such as chili powder, cumin, paprika, and oregano.

6. Fresh Cilantro

Cilantro is a staple in Mexican cuisine and adds a fresh and herbaceous flavor to the dish. It's added at the end of cooking to preserve its vibrant flavor.

Directions:

1. In a large skillet, heat some oil over medium-high heat. Add the chopped onions and minced garlic and sauté until they become fragrant and translucent. 2. Next, add in the diced tomatoes and cook for a few minutes until they begin to soften. 3. Stir in the leftover rice and mix until it is well coated with the tomato mixture. 4. Add in the chicken or vegetable broth, Mexican seasoning blend, and a pinch of salt and pepper. Stir well to combine. 5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Let it simmer for about 10 minutes, or until the liquid has been absorbed and the rice is fully cooked. 6. Once the rice is cooked, remove the skillet from the heat and stir in the fresh cilantro. 7. Serve hot and enjoy your delicious Mexican rice made with leftover rice! This Mexican rice recipe is not only a great way to use up leftover rice, but it's also a versatile dish that can be served as a side or turned into a full meal by adding protein such as chicken or beans. It's a simple and budget-friendly option that is bursting with flavor and sure to please the whole family. Give it a try and see for yourself!