19 Mexican Rice Recipe With Fire Roasted Tomatoes Discover Culinary Perfection!
Published on: May 2, 2024
Mexican rice is a flavorful and versatile dish that can be found in many Mexican restaurants and homes. It is a staple in Mexican cuisine and is often served as a side dish or used as a filling in burritos and enchiladas. While there are many variations of Mexican rice, one recipe that stands out is the use of fire-roasted tomatoes. These tomatoes add a smoky and slightly charred flavor to the rice, elevating it to a whole new level. In this article, we will share a professional and well-organized recipe for Mexican rice with fire-roasted tomatoes that will surely impress your taste buds.
If you're a fan of Mexican cuisine, then you know that a meal is not complete without some flavorful rice on the side. This restaurant-style Mexican rice recipe is a must-try for any food lover. The rice is cooked to perfection with a blend of spices and vegetables, making it a colorful and delicious addition to any dish.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
Add some variety to your dinner routine with this one skillet Mexican rice casserole. It's a crowd-pleasing dish that is easy to make and packed with flavor. The combination of rice, beans, and corn with a hint of spice will have your taste buds begging for more.
This one-pot Mexican rice skillet is the perfect meal for a busy weeknight. It's a quick and easy dish that requires minimal effort but delivers maximum flavor. You can customize it with your favorite protein and vegetables, making it a versatile option for any diet.
If you're looking to recreate that authentic Mexican restaurant experience at home, then this recipe for restaurant-style Mexican rice is a must-try. It's a simple dish that is bursting with flavor and pairs well with any Mexican-inspired meal.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
This hearty and comforting soup is a staple in Mexican cuisine. The albondigas, or Mexican meatballs, are made with a blend of ground beef and pork and are simmered in a flavorful broth with vegetables and rice. It's the perfect dish for a cold and rainy day.
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Cheesy Mexican Chicken and Rice
Main Ingredients: Olive Oil, Chicken Breast, Salt, Pepper, Onion, Garlic
If you're a fan of cheesy dishes, then you'll love this recipe for cheesy Mexican chicken and rice. It's a simple and delicious one-pot meal that is perfect for a family dinner. The combination of tender chicken, rice, and melted cheese is a winning combination.
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Mexican Meatballs with Fire-Roasted Tomato Sauce
Main Ingredients: Jalapeno, Red Onion, Cilantro, Garlic, Ground Pork
Take your meatballs to the next level with this recipe for Mexican meatballs with fire-roasted tomato sauce. The meatballs are made with a blend of ground beef, pork, and spices and are served with a smoky and flavorful tomato sauce. It's a dish that will impress your family and friends.
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Bean and Rice Burrito | Healthy Mexican
Main Ingredients: Black Beans, Kidney Beans, Diced Onion, Fire Roasted
This bean and rice burrito is a healthier take on a classic Mexican dish. It's packed with protein and fiber, making it a nutritious option for a quick and easy lunch or dinner. You can customize it with your favorite toppings, making it a satisfying and tasty meal.
Save time and effort with this one-pot Mexican chicken and rice recipe. It's a complete meal that is easy to make and requires minimal clean-up. The chicken is cooked in a blend of spices and combined with rice and vegetables for a flavorful and satisfying dish.
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Roasted Cauliflower Tinga Tacos with Chili-Lime Slaw
Main Ingredients: Cauliflower, Extra Virgin Olive Oil, Purple Onion, Fine
Tacos are a staple in Mexican cuisine, and these roasted cauliflower tinga tacos are a delicious twist on the classic dish. The roasted cauliflower is tossed in a spicy tomato sauce and served with a tangy chili-lime slaw for a burst of flavor in every bite.
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{One Pan} Mexican Rice Skillet
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Red Bell Pepper
This one-pan Mexican rice skillet is a quick and easy meal that is perfect for busy weeknights. It's a budget-friendly dish that is packed with flavor and can be customized with your favorite ingredients. Plus, with only one pan to clean, it's a win-win situation.
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One Pot Cheesy Mexican Lentils, Black Beans and Rice
Main Ingredients: Yellow Onion, Garlic, Long Grain Brown Rice, French
If you're looking for a plant-based meal that is still hearty and satisfying, then this one-pot cheesy Mexican lentils, black beans, and rice dish is the answer. The combination of protein-rich lentils and black beans with rice and cheese make for a delicious and filling meal.
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Air Fryer Enchiladas
Main Ingredients: Firm Tofu, Ground Beef, Oil, Diced Onion, Cumin, Chili
Get all the flavor of traditional enchiladas without the added fat and calories with this recipe for air fryer enchiladas. The tortillas are filled with a blend of chicken, cheese, and vegetables and air-fried to perfection for a healthier alternative to the classic dish.
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{One Pan} Mexican Rice Skillet
Main Ingredients: Olive Oil, Medium Onion, Garlic, Red Bell Pepper
This one-pan Mexican rice skillet is a quick and easy meal that is perfect for busy weeknights. It's a budget-friendly dish that is packed with flavor and can be customized with your favorite ingredients. Plus, with only one pan to clean, it's a win-win situation.
These Mexican stuffed peppers are a colorful and flavorful dish that is perfect for a family dinner or when entertaining guests. The peppers are filled with a delicious blend of rice, beans, and spices and topped with cheese for a satisfying meal.
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Vegetarian Mexican Rice Casserole
Main Ingredients: Red Onion, Garlic, Red Bell Pepper, Frozen Corn
Even if you're not a vegetarian, you'll love this recipe for vegetarian Mexican rice casserole. It's a hearty and delicious dish that is packed with vegetables and protein-rich beans for a nutritious and flavorful meal.
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Skillet Mexican Chicken and Rice
Main Ingredients: Olive Oil, Onion, Chicken Breasts, Garlic Cloves
This skillet Mexican chicken and rice dish is a complete meal that is easy to make and packed with flavor. The chicken is cooked in a blend of spices and combined with rice and vegetables for a quick and easy dinner option.
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Mexican One Pot Instant Rice
Main Ingredients: Olive Oil, Large Onion, Garlic, Salt, Ground Black
If you're short on time but still want a flavorful and satisfying meal, then this recipe for Mexican one-pot instant rice is the perfect solution. The rice is cooked in a blend of spices and combined with beans and vegetables for a quick and easy meal in one pot.
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Chipotle Salsa Baked Chicken
Main Ingredients: Fire Roasted Tomatoes, Chopped Red Onion, Garlic
Spice up your chicken dinner with this recipe for chipotle salsa baked chicken. The chicken is marinated in a flavorful chipotle salsa and baked to perfection for a zesty and delicious meal. Serve it with some rice and beans for a complete Mexican-inspired dish.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
This crockpot Mexican chicken is a set-it-and-forget-it meal that is perfect for those busy days. The chicken is cooked in a blend of spices and salsa, making it tender and flavorful. Serve it over rice with some toppings for a filling and tasty dinner.
Ingredients:
1 cup long-grain white rice
1 can fire-roasted diced tomatoes
1 small onion, diced
2 cloves garlic, minced
1 cup chicken or vegetable broth
1 tsp chili powder
1 tsp cumin
1 tsp dried oregano
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Instructions:
In a large skillet, heat 2 tablespoons of oil over medium heat. Add the rice and cook for 2-3 minutes, stirring constantly, until lightly toasted.
Add the diced onion and minced garlic to the skillet and cook until the onion is soft and translucent, about 3-4 minutes.
Stir in the diced fire-roasted tomatoes, chicken or vegetable broth, chili powder, cumin, oregano, salt, and pepper. Bring the mixture to a boil.
Reduce the heat to low, cover the skillet, and let the rice simmer for 18-20 minutes, or until all the liquid has been absorbed and the rice is fully cooked.
Once done, fluff the rice with a fork and let it rest for 5 minutes before serving. Garnish with fresh cilantro if desired.
Your flavorful and delicious Mexican rice with fire-roasted tomatoes is now ready to be served as a side dish or used in your favorite Mexican dishes.
Tips:
For a spicier kick, add diced jalapenos to the skillet along with the onion and garlic.
For a vegetarian version, use vegetable broth instead of chicken broth.
If you don't have access to fire-roasted tomatoes, you can use regular diced tomatoes and add 1 tsp of liquid smoke for a similar flavor.
Now that you have a delicious recipe for Mexican rice with fire-roasted tomatoes, it's time to put on your chef's hat and give it a try. This dish is perfect for a weeknight dinner or a gathering with friends and family. It's also a great way to incorporate more vegetables into your diet without compromising on flavor. Enjoy!
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