16 Mexican Rice Recipe With Epazote They're Simply Irresistible!
Published on: May 2, 2024
Mexican rice is a staple dish in Mexican cuisine, made with long-grain rice, tomatoes, onions, and a variety of spices. It's a versatile dish that can be served as a side or as a main course, and it pairs well with many different proteins. However, there's one ingredient that sets this Mexican rice recipe apart from others - epazote. In this article, we will explore the history of epazote and how it adds a unique flavor to the traditional Mexican rice dish.
Main Ingredients: Canola Oil, Boneless Pork Shoulder, Kosher Salt, Ground
Frijol con Puerco, or Pork and Black Bean Stew, is a hearty and flavorful dish that is perfect for a chilly day. This traditional Mexican dish is made with tender chunks of pork, rich black beans, and a blend of spices that will warm you from the inside out. The pork is simmered until it is fall-apart tender, and the black beans add a creamy texture to the stew. Serve it with some warm tortillas and top it off with a dollop of tangy crema for the ultimate comfort food experience.
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Pozole Verde
Main Ingredients: Pork, Chicken Stock, Boneless Pork Shoulder, White
Pozole Verde, or Green Pozole, is a delicious and vibrant Mexican soup that is perfect for any time of the year. This soup is made with tender chunks of pork, hominy, and a flavorful green broth made with tomatillos, poblano peppers, and cilantro. The soup is then topped with crunchy radishes, creamy avocado, and a sprinkle of tangy queso fresco for the perfect balance of flavors. Serve it with some warm tortillas for a complete meal.
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Mexican Pinto Beans and Tomatillo Cilantro Lime Rice
Main Ingredients: Dried Pinto Beans, Water, Coarse Salt, Oil, Garlic
Mexican Pinto Beans and Tomatillo Cilantro Lime Rice is a simple and delicious side dish that will elevate any Mexican meal. The pinto beans are cooked with onions, garlic, and a blend of spices for an extra kick of flavor. The rice is cooked with tangy tomatillos, fragrant cilantro, and a squeeze of lime juice for a refreshing twist. Serve it as a side dish or use it as a filling for vegetarian burritos or tacos.
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Tomato Green Chile Seafood Stew
Main Ingredients: Tomatoes, Garlic, Jalapenos, White Onion, Water, Kosher
This Tomato Green Chile Seafood Stew is a seafood lover's dream come true. This rich and spicy stew is made with a blend of shrimp, scallops, and white fish, simmered in a flavorful tomato and green chile broth. The broth is infused with a blend of Mexican spices and served with a side of warm corn tortillas for dipping. It's the perfect dish to serve for a special occasion or a cozy night in.
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Tacos y Sopa de Pollo Gastado
Main Ingredients: Hen, Celery, Parsley, Roma Tomatoes, Medium Carrots
Tacos y Sopa de Pollo Gastado, or Tacos and Shredded Chicken Soup, is a classic Mexican meal that is perfect for a busy weeknight. The tacos are filled with tender shredded chicken, creamy avocado, and tangy salsa, while the soup is filled with chunks of chicken, vegetables, and a flavorful broth. Top off the soup with some crispy tortilla strips and a squeeze of lime for a burst of freshness. It's a meal that will satisfy everyone at the dinner table.
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Everything But The Kitchen Sink Rice
Main Ingredients: Fish, Tomatoes, Jalapeno Chiles, Garlic Cloves, White
Everything But The Kitchen Sink Rice is a tasty and versatile dish that can be served as a side or a main course. This rice is packed with a variety of ingredients, including sausage, chicken, corn, black beans, and diced jalapenos for a spicy kick. The combination of flavors and textures makes this dish a crowd-pleaser and a perfect addition to any Mexican-themed dinner.
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Mexican Beans From Scratch
Main Ingredients: Dried Beans, White Onion, Garlic, Sea Salt, Epazote
Mexican Beans From Scratch is a staple in Mexican cuisine and a must-try for any food lover. These beans are cooked with onions, garlic, and a blend of spices until they are soft and creamy. The broth is infused with smoky and spicy flavors, making it a versatile side dish for any Mexican meal. Top it off with some fresh cilantro and a squeeze of lime for a burst of freshness.
Vegan Mexican Menudo is a hearty and flavorful soup that is traditionally made with beef tripe. This vegan version is packed with tender chunks of cauliflower, carrots, and potatoes, and cooked in a flavorful broth made with chiles, herbs, and spices. Serve it with a side of warm tortillas and some diced onions and cilantro for a traditional touch. It's a comforting and satisfying dish that everyone will love.
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Smoky Mexican Oyster Mushroom Soup
Main Ingredients: Vegetable Stock, Water, Oyster Mushrooms, Thyme
Smoky Mexican Oyster Mushroom Soup is a unique and delicious soup that will surprise your taste buds. This soup is made with oyster mushrooms, which have a meaty and smoky flavor, and a blend of Mexican spices for an extra kick. The soup is then topped with crunchy tortilla strips, creamy avocado, and sprinkled with some cotija cheese for a burst of tanginess. It's a vegetarian-friendly dish that is sure to impress.
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Spicy Mexican Style Cole Slaw
Main Ingredients: Cabbage, Carrots, Sweet Onion, Pickled Jalapenos
Spicy Mexican Style Cole Slaw is a refreshing and spicy twist on the classic coleslaw. This slaw is made with a blend of crunchy cabbage, carrots, and radishes, and tossed in a spicy dressing made with jalapenos, cilantro, and lime juice. Serve it as a side dish for your favorite Mexican dishes or use it as a topping for tacos or sandwiches. It's a versatile and tasty dish that will add some heat to your meal.
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Mexican Chirmol Sauce
Main Ingredients: Tortillas, Ancho Chiles, Garlic, White Onion, Roma
Mexican Chirmol Sauce is a flavorful and versatile sauce that can be used as a dip, spread, or marinade. This sauce is made with roasted tomatoes, onions, and garlic, and blended with fragrant herbs and spices. It's perfect for adding some extra flavor to your favorite Mexican dishes, or use it as a marinade for your grilled meats or vegetables for a delicious smoky and spicy kick.
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Mexican Style Easy Corn Chowder
Main Ingredients: Unsalted Butter, Bacon Strips, Yellow Onion, Medium
Mexican Style Easy Corn Chowder is a comforting and creamy soup that is perfect for a chilly day. This chowder is made with sweet corn, tender potatoes, and a blend of Mexican spices for an extra kick of flavor. Serve it with some warm tortillas and top it off with some crispy bacon and a sprinkle of cilantro for a tasty and satisfying meal.
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Quicker Authentic Mexican Black Beans
Main Ingredients: Black Beans, White Onion, Garlic, Bacon, Epazote, Salt
Quicker Authentic Mexican Black Beans are an easy and delicious side dish that goes well with any Mexican meal. These beans are cooked with onions, garlic, and a blend of spices for an extra kick of flavor. The cooking time is reduced with the use of a pressure cooker, but the result is just as delicious as the traditional stovetop method. Serve it with some warm tortillas and fresh toppings for a complete meal.
Grilled Mexican Street Corn Salad is a colorful and flavorful side dish that is perfect for any summer barbecue. This salad is made with grilled corn, creamy avocado, tangy cotija cheese, and a blend of herbs and spices. Drizzle it with a homemade lime and chili dressing for an extra burst of flavor. It's a refreshing and delicious dish that will be a hit at any summer gathering.
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Chef Canalizo’s Tlayuda, aka Mexican Pizza
Main Ingredients: Black Beans, Garlic, White Onions, Oil, Chipotle Puree
Chef Canalizo’s Tlayuda, also known as Mexican Pizza, is a unique and delicious dish that is sure to impress. This dish is made with a crispy tortilla base, topped with black beans, chorizo, and a blend of Mexican cheeses. It's then baked in the oven until the cheese is melted and bubbly. Top it off with some fresh salsa, avocado, and a sprinkle of cilantro for a burst of freshness. It's a must-try for any pizza lover.
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IRRESISTIBLE GREEN POZOLE
Main Ingredients: Hominy, White Onion, Garlic, Bay Leaf, Salt, Skinless
IRRESISTIBLE GREEN POZOLE is a vibrant and flavorful soup that is perfect for any occasion. This soup is made with tender chunks of chicken, hominy, and a flavorful green broth made with tomatillos, poblano peppers, and cilantro. Serve it with a side of warm tortillas and top it off with some crunchy radishes and a squeeze of lime for a refreshing and satisfying meal. It's a dish that will have everyone going back for seconds.
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Mexican Drunken Salsa with 3 Alcohols – Salsa Borracha...
Main Ingredients: Chilies, Beef Fat, Lard, Garlic, Heirloom Tomatoes
Mexican Drunken Salsa with 3 Alcohols, also known as Salsa Borracha, is a unique and flavorful salsa that is perfect for any party. This salsa is made with roasted tomatoes, garlic, and a blend of three types of alcohol for a complex and delicious flavor. It's perfect for dipping tortilla chips, topping tacos or grilled meats, or even using as a marinade. It's a must-try for any salsa lover.
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Mexican Instant Pot Pork & Bean Soup (Carne en su Jugo)
Main Ingredients: Boneless Pork Shoulder, Minced Fresh Garlic
Mexican Instant Pot Pork & Bean Soup, also known as Carne en su Jugo, is a quick and easy version of the traditional Mexican dish. This soup is made with tender chunks of pork, pinto beans, and a flavorful broth made with tomatillos and jalapenos. Serve it with some warm tortillas and top it off with some diced onions and cilantro for a traditional touch. It's a satisfying and flavorful dish that can be ready in no time.
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Vegetarian Mexican Style Black Beans
Main Ingredients: Dried Black Beans, Sea Salt, Carrot, Garlic Cloves
Vegetarian Mexican Style Black Beans are a flavorful and protein-rich side dish that will add some Mexican flair to any meal. These beans are cooked with onions, garlic, and a blend of spices for an extra kick of flavor. Use them as a filling for vegetarian tacos or burritos, or serve them as a side dish with some warm tortillas and fresh toppings. They're sure to be a hit with both vegetarians and meat-eaters alike.
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Mexican Spicy Roasted Shrimp & Potatoes Stew
Main Ingredients: Medium Onion, Garlic Cloves, Fresh Tomatoes, Extra
Mexican Spicy Roasted Shrimp & Potatoes Stew is a flavorful and comforting dish that is perfect for a cold winter day. This stew is made with tender shrimp, spicy chorizo, and potatoes, all roasted to perfection in a flavorful broth. Serve it with some warm tortillas and top it off with some fresh herbs and a squeeze of lime for a burst of freshness. It's a dish that will warm you up from the inside out.
The Origins of Epazote
Epazote, also known as wormseed, is a herb native to Central America and Mexico. It has been used in traditional Mexican cooking for centuries, and its use dates back to the Aztecs. In fact, the name "epazote" comes from the Aztec word "epazotl," meaning "skunk sweat." This may not sound appetizing, but the herb is known for its strong, pungent aroma, which is an essential part of its flavor profile.
A Unique Flavor Profile
One of the main reasons why epazote is used in Mexican rice is for its distinct flavor. It has a strong, earthy taste with hints of citrus and mint. Some say it has a similar flavor to anise or fennel, but with a more intense kick. This herb is also known for its ability to reduce the gassy side effects of beans and other legumes, making it a popular addition to bean dishes in Mexican cuisine.
How to Use Epazote in Mexican Rice
When using epazote in Mexican rice, the key is to use it in moderation. Too much of this herb can overpower the dish and leave a bitter taste. Typically, a few sprigs of epazote are added to the rice as it cooks, and then removed before serving. This allows the flavors to infuse into the rice without becoming too overpowering. However, you can also finely chop the epazote and add it directly to the rice if you prefer a stronger flavor.
Benefits of Using Epazote
Aside from its unique flavor, epazote also has some health benefits. It is known for its anti-inflammatory and anti-bacterial properties, making it a popular herb for digestive issues. It is also rich in essential vitamins and minerals, such as iron, magnesium, and vitamin C. So not only does it add flavor to your Mexican rice, but it can also provide some added health benefits.
In conclusion, epazote is a key ingredient in traditional Mexican rice, adding a distinct and delicious flavor to the dish. Its history and unique flavor profile make it a must-try for anyone looking to elevate their Mexican cooking. So next time you make Mexican rice, don't forget to add a touch of epazote for a truly authentic and delicious dish.
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