16 Mexican Rice Recipe With Corn And Peas Prepare To Be Amazed!
Published on: May 2, 2024
Mexican rice is a versatile and flavorful dish that can be enjoyed as a side or a main course. While there are many variations of this popular dish, one that stands out is the Mexican rice recipe with corn and peas. This recipe adds a delicious twist to the traditional Mexican rice by incorporating two beloved vegetables that bring a burst of color and flavor to the dish. In this article, we will guide you through the steps to make this mouth-watering Mexican rice with corn and peas that will surely become a new favorite in your household.
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
Take your beer can chicken to the next level with this layered Mexican chicken rice bake. The combination of tender, flavorful chicken and zesty Mexican rice will have your taste buds dancing. Plus, it's a one-pan meal, making cleanup a breeze.
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Step up your beer can chicken game with this hearty and delicious Mexican meatball soup. The combination of juicy chicken, savory meatballs, and flavorful broth will have you coming back for seconds.
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One Pot Mexican Rice
Main Ingredients: Olive Oil, Garlic, Onion, Rice, Jalapeno Pepper, Red
Simplify your cooking process with this one-pot Mexican rice recipe. It's quick, easy, and packed with flavor. Plus, it pairs perfectly with beer can chicken for a complete and satisfying meal.
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Instant Pot Mexican Rice
Main Ingredients: Olive Oil, Garlic, Onion, Rice, Jalapeno Pepper, Red
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{One Pan} Mexican Rice Skillet
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Red Bell Pepper
Looking for a simple and flavorful meal? Look no further than this one-pan Mexican rice skillet. It's a one-stop-shop for all your favorite Mexican flavors, including tender chicken, tangy salsa, and creamy avocado.
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{One Pan} Mexican Rice Skillet
Main Ingredients: Olive Oil, Medium Onion, Garlic, Red Bell Pepper
This classic Latin American dish is a must-try for any beer can chicken lover. The combination of tender chicken, aromatic spices, and savory rice is a match made in culinary heaven.
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Arroz Con Pollo
Main Ingredients: White Rice, Roma Tomatoes, Garlic Clove, Onion
Spice up your beer can chicken with this spicy Mexican rice skillet. It's quick, easy, and packed with bold flavors that will leave your taste buds tingling.
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Spicy (Shortcut) Mexican Rice Skillet
Main Ingredients: Rice, Lean Ground Beef, Red Onion, Seasoned Salt, Black
If you want to impress your friends and family with an authentic Mexican meal, this authentic Mexican rice recipe is a must-try. It's made with simple ingredients but packs a punch of flavor.
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Mexican Rice Supper with Chorizo, Zucchini and Corn
Main Ingredients: Tomatoes, Red Chilies, Large Garlic Clove, Chopped
This unique twist on traditional Mexican rice is a must-try for any beer can chicken lover. The combination of crunchy tortilla chips, savory chicken, and flavorful rice is a match made in heaven.
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Roasted Chicken Leg Arroz Con Pollo
Main Ingredients: Chicken Legs, Olive Oil, Seasoning Salt, Seasoning
Last but not least, we have the ultimate arroz con pollo recipe. This traditional Latin American dish is a must-try for any beer can chicken lover. It's a one-pot meal that's sure to impress.
Ingredients:
1. Rice
The key ingredient for any Mexican rice recipe is, of course, the rice. Long-grain white rice is the preferred choice for this dish as it has a fluffy texture and absorbs the flavors well. Make sure to rinse the rice thoroughly before cooking to remove any excess starch. This will prevent the rice from becoming sticky.
2. Corn
Corn is a staple in Mexican cuisine and adds a sweet and crunchy element to this rice dish. You can use either frozen or canned corn for this recipe, depending on what is available. If using frozen corn, make sure to thaw it before adding it to the rice.
3. Peas
Another popular vegetable in Mexican cooking is peas. They add a pop of color to the dish and provide a slight sweetness. You can use frozen or canned peas for this recipe, whichever you prefer.
4. Onion and garlic
No Mexican dish is complete without the aromatic combination of onion and garlic. These two ingredients add depth and flavor to the rice and are a must-have in this recipe.
5. Tomato sauce
To give the rice its signature red color and tangy taste, we will be using tomato sauce. Make sure to use a good quality sauce for the best results.
6. Chicken broth
For added flavor, we will be using chicken broth instead of water to cook the rice. The broth adds a savory taste and makes the rice more flavorful.
7. Spices
To spice things up, we will be using a blend of cumin, chili powder, and oregano. These spices are commonly used in Mexican cuisine and add a nice kick to the dish.
Instructions:
1. Saute the onions and garlic
Start by heating a tablespoon of oil in a large skillet over medium heat. Add diced onions and saute until they become translucent. Then, add in minced garlic and cook for an additional minute.
2. Add the rice
Next, add in the rinsed rice and cook for a few minutes until the grains are slightly toasted.
3. Mix in the tomato sauce and spices
Once the rice is toasted, add in the tomato sauce and spices. Stir well to combine and let it cook for a minute.
4. Pour in the chicken broth
Slowly pour in the chicken broth and give it a good stir. Bring the mixture to a boil.
5. Add the corn and peas
Once the mixture is boiling, add in the corn and peas. Give it a gentle stir to incorporate them into the rice.
6. Reduce heat and let it simmer
Reduce the heat to low and cover the skillet with a lid. Let the rice simmer for about 18-20 minutes or until all the liquid is absorbed and the rice is fully cooked.
7. Fluff and serve
Once the rice is cooked, remove it from the heat and let it sit for a few minutes. Then, fluff the rice with a fork and serve it hot. You can garnish with some chopped cilantro for an extra burst of flavor.
Final Thoughts:
This Mexican rice recipe with corn and peas is a delicious and colorful addition to any meal. It pairs well with any Mexican-inspired dishes such as tacos, enchiladas, or fajitas. You can also enjoy it as a standalone dish with some grilled chicken or steak. Give this recipe a try and impress your friends and family with your newfound culinary skills. ¡Buen provecho!
