Mexican rice, also known as Spanish rice, is a delicious and versatile side dish that is a staple in Mexican cuisine. This flavorful dish is typically made with cooked rice and a variety of seasonings and vegetables, making it the perfect accompaniment to a variety of main dishes. Whether you're looking for a quick and easy weeknight meal or a tasty addition to your next Mexican feast, this mexican rice recipe with cooked rice is sure to become a family favorite.
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To make this mexican rice, you will need the following ingredients:
Optional toppings:
In a large pan, heat the olive oil over medium heat. Add the onion, garlic, and red bell pepper and sauté for 2-3 minutes until they begin to soften.
Add the chili powder, cumin, and salt and pepper to the pan and stir to coat the vegetables.
Add the cooked rice, frozen corn, black beans, and diced tomatoes to the pan. Stir everything together until well combined.
Reduce the heat to low and let the rice mixture simmer for 5-7 minutes, stirring occasionally.
Once the rice is heated through and the flavors have combined, remove the pan from the heat. Serve the mexican rice topped with your choice of optional toppings, and enjoy!
This mexican rice recipe with cooked rice is the perfect way to add some flavor and variety to your meals. It's also a great way to use up any leftover rice you may have on hand. So next time you're in need of a tasty side dish, give this recipe a try and impress your family and friends with your delicious cooking skills!
Ingredients
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