16 Mexican Rice Recipe With Chicken Base Savor The Mouthwatering Goodness!
Published on: May 2, 2024
Mexican rice, also known as "arroz rojo" or "red rice," is a flavorful and versatile dish that is a staple in Mexican cuisine. It is often served as a side dish or as a main course, and can be customized with various ingredients such as vegetables, meats, and spices. One popular variation of this dish is a Mexican rice recipe with chicken base, which adds an extra layer of richness and depth to the flavor. In this article, we will explore the steps to create this delicious and authentic dish that is sure to impress your taste buds.
Main Ingredients: Long Grain Rice, Minced Garlic, Cumin Seed, Salt, Black
If you're craving the delicious flavors of a Mexican restaurant, this rice recipe is a must-try. It's easy to make and pairs perfectly with any protein, like beer can chicken, for a complete and satisfying meal. The secret to achieving that classic restaurant taste is using a blend of spices, including cumin, chili powder, and oregano. And don't forget to add a splash of lime juice for a citrusy kick. This Mexican Restaurant Rice will become a staple in your dinner rotation.
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Beer-Braised Mexican Shredded Beef
Main Ingredients: New Mexican Chile, Dried Guajillo Chile, Dried Arbol
This Beer-Braised Mexican Shredded Beef is so tender and flavorful, you won't believe how easy it is to make. The beef is slow-cooked in a combination of beef broth, beer, and spices until it falls apart with the touch of a fork. The result is a rich and savory shredded beef that is perfect for tacos, burritos, or even on its own. And the best part? It only takes about 15 minutes of prep time, making it a great option for a busy weeknight meal.
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Copycat Garcia's Mexican Restaurant Pollo Fundido
Main Ingredients: Chicken Breasts, Salsa, Chicken Bouillon, Cream Cheese
If you've ever been to Garcia's Mexican Restaurant, you know how addicting their Pollo Fundido is. This popular dish features a cheesy and creamy chicken filling wrapped in a crispy flour tortilla and topped with a zesty green chile sauce. And now, you can recreate this delicious dish at home with this copycat recipe. Beer can chicken is the perfect protein to use in this recipe, as the tender and flavorful meat pairs perfectly with the creamy filling.
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Creamy Chicken and Rice Bake
Main Ingredients: Butter, Diced Onion, Carrot, Kosher Salt, All Purpose
This Creamy Chicken and Rice Bake is the ultimate comfort food. It's a simple and satisfying casserole that is perfect for a cozy night in. The chicken and rice are cooked in a creamy and cheesy sauce, making every bite moist and flavorful. And the best part? This dish only requires a handful of ingredients and can be assembled in under 10 minutes. Serve it as a main dish or as a side to your beer can chicken for a complete and hearty meal.
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Apple Cider Butterflied Chicken With Apple Cider Thyme...
Main Ingredients: Whole Chicken, Chicken Base, Salt, Minced Garlic
This Apple Cider Butterflied Chicken is a unique and delicious twist on traditional beer can chicken. The chicken is marinated in a mixture of apple cider, apple cider vinegar, and fresh thyme for a sweet and savory flavor. It's then cooked on the grill, giving it a smoky and charred exterior. The result is a juicy and flavorful chicken that is perfect for any fall or winter gathering.
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Shrimp and Rice Casserole
Main Ingredients: Shrimp, Long Grain White Rice, Butter, Parsley, Green
This Shrimp and Rice Casserole is a seafood lover's dream. It combines tender shrimp with creamy rice and a variety of veggies for a well-rounded and flavorful dish. The rice is cooked in a combination of chicken broth, beer, and spices, giving it a unique and delicious flavor. And the addition of shrimp adds a protein-packed punch and makes this casserole perfect for a weeknight dinner or a special occasion.
This Vietnamese Bowl is a healthy and delicious option for those looking to switch up their dinner routine. It features tender and flavorful beer can chicken, paired with fresh veggies, herbs, and a zesty Vietnamese-inspired dressing. And the best part? It's all served over a bed of fragrant jasmine rice, making it a complete and satisfying meal. This dish is perfect for those trying to incorporate more veggies into their diet without sacrificing flavor.
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Instant Pot Green Chile Chicken Enchilada Soup
Main Ingredients: Chicken Breast Halves, Water, Better Than Bouillon
This Instant Pot Green Chile Chicken Enchilada Soup is the perfect way to warm up on a chilly day. It's a creamy and spicy soup that features tender beer can chicken, green chiles, and a blend of Mexican-inspired spices. And the best part? It can be made in under 30 minutes using the Instant Pot, making it a quick and easy meal option. Serve it with some tortilla chips or crusty bread for a complete and satisfying meal.
If you're looking for a true taste of Mexico, this Authentic Mexican Rice recipe is a must-try. It's a simple and flavorful side dish that pairs perfectly with any Mexican-inspired meal, like beer can chicken. The rice is cooked in a blend of tomato sauce, chicken broth, and spices, giving it a rich and savory flavor. And the addition of fresh cilantro adds a pop of freshness to every bite.
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Chili’s Chicken Enchilada Soup
Main Ingredients: Vegetable Oil, Chicken Base, Yellow Onions, Ground
If you're a fan of Chili's restaurant, you'll love this Chili's Chicken Enchilada Soup copycat recipe. It's a creamy and hearty soup that features tender beer can chicken, black beans, corn, and a blend of spices. And the best part? This recipe is made in the Instant Pot for a quick and easy meal option. Serve it with some shredded cheese, diced avocado, and tortilla strips for a restaurant-worthy meal at home.
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Pollo Fundido
Main Ingredients: Chicken Breasts, Salsa, Chicken Bouillon, Cream Cheese
This Pollo Fundido recipe is a delicious and easy way to use leftover beer can chicken. The chicken is combined with a blend of cheeses, green chiles, and spices, making a flavorful filling for a crispy flour tortilla. And to top it off, a zesty green chile sauce is poured over the top for a burst of flavor in every bite. Serve these Pollo Fundido as an appetizer or a main dish with a side of rice and beans for a complete meal.
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Tortilla Soup
Main Ingredients: Corn Tortilla, Grape Seed Oil, Onion, Garlic Cloves
This Tortilla Soup is a classic Mexican dish that features a tomato-based broth, tender beer can chicken, and a variety of toppings. You can customize this soup to your liking by adding your favorite veggies, like corn, black beans, or diced avocado. And the best part? It's a one-pot meal that can be made in under 30 minutes, making it a perfect option for a busy weeknight. Serve it with some tortilla chips and shredded cheese for a filling and satisfying meal.
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Carnitas!
Main Ingredients: Pork Butt, Oil, Evaporated Milk, Coke, Cinnamon Sticks
If you're a fan of beer can chicken, you'll love this Carnitas recipe. It's a delicious and easy way to use up leftover chicken and create a whole new meal. The chicken is shredded and combined with a blend of spices, citrus juices, and beer, and then cooked until it's crispy and flavorful. Serve these Carnitas in tortillas, over rice, or on top of a salad for a versatile and delicious meal.
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Deep South Pintos and Rice
Main Ingredients: Pinto Beans, Olive Oil, Smoked Sausage, Bacon, Cooked
This Deep South Pintos and Rice recipe is a Southern-inspired dish that is full of flavor and comfort. It features tender beer can chicken, pinto beans, and rice, cooked in a blend of spices and beer. And the addition of bacon adds a smoky and savory element to this dish. Serve it as a side dish or as a main dish with some cornbread for a truly Southern meal.
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Green Posole (Quick)
Main Ingredients: Ribs, Hominy, Salsa Verde, Chicken Broth, Baking Soda
This Green Posole is a Mexican-inspired soup that is packed with flavor and spice. It features beer can chicken, hominy, and a variety of chiles, giving it a unique and delicious taste. And the best part? This recipe can be made in under 30 minutes, making it a great option for a quick and easy dinner. Serve it with some tortilla chips and a squeeze of lime for a complete meal.
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Chicken Tinga Chalupas
Main Ingredients: Tomatillos, Chopped Onion, Cloves Garlic, Ground Cumin
These Chicken Tinga Chalupas are a fun and flavorful way to use up leftover beer can chicken. The chicken is shredded and combined with a blend of spices, chipotles in adobo sauce, and tomatoes for a smoky and spicy filling. And the chalupa shells are baked to crispy perfection, making them the perfect vessel for this delicious filling. Serve them with your choice of toppings, like shredded cheese, diced avocado, and sour cream, for a customizable and delicious meal.
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Salsa de Chile Ancho (Chile Ancho Sauce)
Main Ingredients: Ancho, Peppers, Water, Chicken Broth, Mexican Oregano
This Salsa de Chile Ancho is a delicious and versatile sauce that can be used in a variety of dishes. It's made with dried ancho chiles, garlic, and spices, giving it a rich and smoky flavor. This sauce pairs perfectly with beer can chicken, as it adds a burst of flavor and spice to the dish. And the best part? This sauce can be made ahead of time and stored in the fridge for up to a week, making it a quick and easy addition to any meal.
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Sopa Tarasca (Tarascan Soup)
Main Ingredients: Roma Tomatoes, Garlic Cloves, White Onion, Serrano
This Sopa Tarasca is a traditional Mexican soup that is full of flavor and texture. It features tender beer can chicken, beans, and a variety of veggies, all cooked in a savory and spicy broth. And the addition of tortilla strips and cheese adds a satisfying crunch and creaminess to every bite. This soup is perfect for a chilly night and can be made in under 30 minutes, making it a quick and easy dinner option.
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Bacon Wrapped Crab Cake Stuffed Shrimp with a Creamy...
Main Ingredients: Butter, Green Onions, Medium Onion, Chopped Green Bell
This Bacon Wrapped Crab Cake Stuffed Shrimp is a decadent and delicious dish that is perfect for a special occasion. It features juicy shrimp stuffed with a blend of crab meat, breadcrumbs, and spices, and then wrapped in crispy bacon. And to top it off, a creamy and zesty sauce is drizzled over the top for a burst of flavor. Serve these Bacon Wrapped Crab Cake Stuffed Shrimp as an appetizer or as a main dish with a side of beer can chicken for a truly indulgent meal.
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Creamy Chicken Soup
Main Ingredients: Oil, Unsalted Butter, All Purpose Flour, Chicken Stock
This Creamy Chicken Soup is a delicious and comforting dish that is perfect for a cold day. It features beer can chicken, veggies, and a creamy and flavorful broth. And the addition of rice makes this soup hearty and filling. Serve it with some crusty bread for a complete and satisfying meal. This soup also freezes well, making it a great option for meal prep and leftovers.
The Importance of Using Chicken Base
Using chicken base in a Mexican rice recipe adds a savory depth of flavor that cannot be achieved with just water or broth. Chicken base is a concentrated paste made from chicken stock and other seasonings, making it a convenient and cost-effective way to add flavor to your dishes. It also adds a boost of umami, a savory taste that enhances the overall taste of the dish. By using chicken base, you can elevate your Mexican rice to a whole new level of deliciousness.
How to Incorporate Chicken Base into Your Mexican Rice Recipe
To make a Mexican rice recipe with chicken base, start by sautéing onions, garlic, and bell peppers in a large pot. Once they are softened, add in long-grain rice and cook until it is lightly toasted. This step helps to add a nutty flavor to the dish. Next, stir in chicken base and water, using a ratio of one tablespoon of chicken base for every two cups of water. You can adjust the amount of chicken base according to your taste preferences. Bring the mixture to a boil, then reduce the heat and let the rice simmer until the liquid is absorbed. Finally, add in any additional ingredients such as diced tomatoes, corn, and black beans to add more texture and flavor to the dish.
Other Tips for a Perfect Mexican Rice Recipe
To ensure that your Mexican rice turns out perfectly every time, here are a few tips to keep in mind. First, make sure to use long-grain rice for the best texture. Short-grain rice tends to be stickier and can result in a clumpy rice dish. Also, be sure to rinse the rice before cooking to remove any excess starch that can make the rice mushy. Additionally, using fresh ingredients like onions and garlic will add more flavor to the dish compared to using canned or pre-packaged ingredients. Lastly, do not stir the rice too much while it is cooking, as this can cause the grains to break and result in a mushy texture.
In Conclusion
A Mexican rice recipe with chicken base is a delicious and easy-to-make dish that can be enjoyed as a side or as a main course. By using chicken base, you can add a rich and savory flavor to your rice that will take it to the next level. With the tips and techniques mentioned in this article, you can create a flavorful and authentic Mexican rice dish that will be a hit with your friends and family. So, what are you waiting for? Whip up this delicious dish and enjoy the flavors of Mexico in your own kitchen.
