18 Mexican Rice Recipe With Canned Tomatoes Cook Up Something Special!

Published on: Mar 30, 2024

There are few dishes as versatile and comforting as Mexican rice. It's a staple in many households and a popular side dish for any Mexican-inspired meal. While some recipes call for the use of fresh tomatoes, using canned tomatoes is a game-changer. Not only does it save time and effort, but it also adds a depth of flavor to the dish. In this article, we'll be sharing a professional and well-organized recipe for Mexican rice with canned tomatoes that will surely become a family favorite.

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Ingredients

• 2 cups long-grain white rice

• 1 can diced tomatoes

• 1 onion, finely chopped

• 2 cloves garlic, minced

• 1 jalapeno pepper, seeded and finely chopped

• 2 cups chicken or vegetable broth

• 1 tablespoon tomato paste

• 1 teaspoon cumin

• 1 teaspoon chili powder

• Salt and pepper to taste

• Chopped fresh cilantro for garnish

Instructions

1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion, garlic, and jalapeno pepper, and sauté until the onion is translucent.

2. Add the rice to the pot and stir well, ensuring that each grain is coated with the oil. Continue to cook for 2-3 minutes until the rice turns slightly golden.

3. Add the diced tomatoes, chicken or vegetable broth, tomato paste, cumin, chili powder, and salt and pepper to the pot. Stir well to combine all the ingredients.

4. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. Let the rice simmer for 18-20 minutes, or until all the liquid has been absorbed and the rice is cooked through.

5. Once the rice is cooked, remove the pot from the heat and let it sit for 5 minutes. Fluff the rice with a fork and garnish with chopped cilantro before serving.

Featured keyword: Mexican rice with canned tomatoes is a delicious and easy side dish that pairs well with any Mexican-inspired meal. The use of canned tomatoes adds a burst of flavor and a hint of tanginess to the dish, making it stand out from traditional recipes that use fresh tomatoes. Not only does it save time and effort, but it also elevates the overall taste of the dish. This professional and well-organized recipe is perfect for busy weeknights when you want to create a flavorful and satisfying meal without spending hours in the kitchen. The combination of onions, garlic, and jalapeno pepper adds a depth of flavor, while the addition of tomato paste, cumin, and chili powder gives the rice a subtle kick. Canned tomatoes act as a secret ingredient, infusing the rice with a rich and tangy taste. One of the best things about this recipe is its versatility. You can easily customize it to your liking by adding your favorite vegetables, such as bell peppers or corn, or protein, like chicken or shrimp. You can also adjust the spice level by adding more or less jalapeno pepper or chili powder. The options are endless, making this Mexican rice with canned tomatoes the perfect dish for any occasion. In conclusion, this Mexican rice recipe with canned tomatoes is a game-changer that will become a family favorite in no time. It's a simple and flavorful dish that will transport your taste buds to the streets of Mexico. Give this recipe a try and enjoy a delicious and satisfying meal with minimal effort.
18 mexican rice recipe with canned tomatoes Cook up something special!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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