17 Mexican Rice Recipe With California Sprouted Brown Rice Elevate Your Taste Buds!
Published on: May 2, 2024
Looking for a delicious and nutritious twist on traditional Mexican rice? Look no further than this Mexican rice recipe featuring California sprouted brown rice! Not only is this recipe packed with flavor, but it also offers numerous health benefits thanks to the use of sprouted brown rice. Sprouted brown rice is a nutrient-dense whole grain that is easier to digest and provides a variety of essential vitamins and minerals. Plus, it adds a nutty, slightly sweet flavor to this classic dish. Let's dive into the details of this mouth-watering recipe and learn how to make it at home.
Looking for a delicious and easy side dish to accompany your next Mexican-inspired meal? Look no further than this quick Mexican brown rice recipe. With just a few simple ingredients and minimal prep time, you can have a flavorful and healthy rice dish ready to enjoy in no time.
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Mexican Brown Rice Bake – Gluten Free
Main Ingredients: Cooked Chicken Breasts, Brown Rice, Refried Beans
If you're following a gluten-free diet, this Mexican brown rice bake is the perfect dish for you. Packed with protein and fiber, this recipe is not only delicious but also nutritious. Plus, it's a great way to use up any leftover rice you may have on hand.
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Slow Cooker (One Pot) Mexican Rice and Beans with...
Main Ingredients: Garlic Cloves, Jalapeno, Brown Rice, Vegetable Broth
For a hands-off approach to cooking, try this slow cooker Mexican rice and beans recipe. With just one pot and a few hours of cooking time, you can have a flavorful and hearty meal that the whole family will love. Serve it with your favorite protein for a complete and satisfying dinner.
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Skillet Mexican Brown Rice Casserole
Main Ingredients: Olive Oil, Red Onion, Green Pepper, Jalapeno, Frozen
Elevate your regular brown rice with this delicious and easy skillet Mexican brown rice casserole. With the addition of spices, corn, and black beans, this dish is bursting with flavor and textures. Plus, it's ready in just 30 minutes, making it a perfect weeknight meal option.
If you're a fan of spicy food, this recipe is for you. This spicy Mexican rice is a great side dish to accompany any Mexican-inspired meal. The heat comes from jalapenos and hot sauce, but you can adjust the spice level to your preference. Serve it alongside some cooling guacamole for a perfect balance of flavors.
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Vegetarian Mexican Rice
Main Ingredients: Olive Oil, Garlic, Onion, Poblano Pepper, Black Beans
Even if you're not a vegetarian, this vegetarian Mexican rice recipe is a must-try. Packed with veggies, protein-rich black beans, and flavorful spices, this dish is not only delicious but also nutritious. It's also a great option for Meatless Mondays or for anyone looking to add more plant-based meals to their diet.
If you're a fan of casseroles, you'll love this Mexican rice bake. With layers of rice, beans, salsa, and cheese, this dish is sure to be a hit with the whole family. It's also a great option for meal prep, as it can easily be reheated for a quick and easy lunch or dinner.
Take your rice game to the next level with these delicious and customizable Mexican rice bowls. Start with a base of rice, then add your choice of protein, veggies, and toppings. The possibilities are endless, making this a great option for picky eaters or for a fun family dinner.
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How To Make Mexican Rice
Main Ingredients: Whole Peeled Tomatoes, White Onion, Avocado Oil, Brown
If you've never made Mexican rice from scratch before, this recipe will walk you through it step by step. With clear instructions and helpful tips, you'll be able to make a perfect batch of Mexican rice every time. Once you master this recipe, you can get creative and add your own twist to it.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
For a delicious and easy protein option to go with your Mexican rice, try this crockpot Mexican chicken recipe. With just a few ingredients and minimal prep time, you can have tender and flavorful chicken ready to be shredded and added to your rice bowls, burritos, or tacos.
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Mexican Rice with Beans
Main Ingredients: Brown Rice, Red Beans, Onion, Tomato Sauce, Garlic
If you're a fan of beans, this recipe is for you. This Mexican rice with beans is a hearty and satisfying dish that is also packed with nutrients. You can use any type of beans you prefer, making this a versatile and customizable recipe.
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Chicken Mexican Rice Casserole
Main Ingredients: Olive Oil, Extra Lean Ground Turkey, Reduced Sodium
For a complete and filling meal, try this chicken Mexican rice casserole. Packed with chicken, rice, and veggies, this dish is a great way to use up any leftovers you may have in your fridge. You can also make it ahead of time and bake it when you're ready to eat for an even quicker meal.
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Easy Vegan Mexican Rice
Main Ingredients: Brown Rice, Vegetable Broth, Olive Oil, Medium Yellow
Vegans, rejoice! This easy vegan Mexican rice recipe is sure to become a staple in your meal rotation. Made with just a few simple ingredients, this dish is full of flavor and can be easily customized to your liking. Serve it as a side dish or add some protein for a complete meal.
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Instant Pot Mexican Rice and Beans
Main Ingredients: Dried Black Beans, Brown Rice, Salsa, Frozen Corn, Red
If you're short on time, this Instant Pot Mexican rice and beans recipe is the perfect solution. With the use of a pressure cooker, you can have this flavorful and filling dish ready in under 30 minutes. It's also a great option for meal prep, as it can be easily reheated throughout the week.
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Easy Instant Pot Mexican Rice
Main Ingredients: White Rice, Brown Rice, Broth, Salsa, Butter Oil, Salt
If you're a fan of Instant Pot recipes, you'll love this easy Instant Pot Mexican rice. With just a handful of ingredients and minimal prep time, you can have a delicious and flavorful rice dish ready in no time. Plus, the pressure cooker locks in all the flavors, making this rice even more delicious.
For a twist on traditional Mexican rice, try this Mexican tomato rice and beans recipe. The addition of tomatoes gives this dish a slightly different flavor profile, but it's just as delicious. It's also a great way to sneak in some extra veggies into your meal.
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One Skillet Mexican Rice Casserole
Main Ingredients: Red Onion, Extra Virgin Olive Oil, Cumin, Chili Powder
For a quick and easy dinner option, try this one skillet Mexican rice casserole. With just one pan and a handful of ingredients, you can have a complete and satisfying meal ready to enjoy. It's also a great way to use up any leftovers you may have in your fridge.
If you're looking to switch things up from regular white rice, try this Instant Pot Mexican brown rice recipe. Brown rice is a healthier option, as it's higher in fiber and nutrients. Plus, the Instant Pot makes cooking it a breeze, resulting in perfectly fluffy and flavorful rice every time.
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Mexican Rice – Katie's Bright Kitchen
Main Ingredients: Brown Rice, Diced Tomatoes, Small White Onion, Green
Katie's Bright Kitchen has created a delicious and healthy version of Mexican rice that is sure to become a go-to in your household. Using brown rice, veggies, and a homemade spice blend, this dish is not only delicious but also nourishing for your body. Plus, it's vegan and gluten-free.
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Mexican Rice with Roasted Veggies
Main Ingredients: Oil, Small Onion, Garlic, Brown Rice, Cumin, Tomato
For a different take on Mexican rice, try this recipe that incorporates roasted veggies. The roasted veggies add a delicious depth of flavor to the dish and also make it a more filling meal. It's a great option for anyone looking to add more veggies to their diet.
The Benefits of California Sprouted Brown Rice
Sprouted brown rice, also known as germinated brown rice, is a popular choice among health-conscious individuals due to its impressive nutritional profile. This type of rice is created by soaking and sprouting brown rice kernels, which activates enzymes and increases the nutrient content. The sprouting process also breaks down the hard-to-digest outer layer of the rice, making it easier on the digestive system. This means that your body can absorb more of the essential vitamins and minerals, such as iron, magnesium, and B vitamins, found in sprouted brown rice. Additionally, sprouted brown rice is lower on the glycemic index, making it a better option for those looking to manage their blood sugar levels.
Nutrient-Dense and Flavorful
One of the main advantages of using California sprouted brown rice in this Mexican rice recipe is its nutrient density. This type of rice is packed with essential vitamins and minerals that are often lacking in refined grains. Plus, the sprouting process adds a unique nutty flavor that elevates the taste of the dish. This makes it a great option for those who are looking to increase their nutrient intake without sacrificing taste.
Easy to Digest
Another benefit of using sprouted brown rice in this recipe is its easier digestibility. The sprouting process breaks down the hard-to-digest outer layer of the rice, making it easier on the digestive system. This means that your body can absorb more of the essential nutrients, and you may experience less bloating or discomfort after eating.
A Delicious and Nutritious Mexican Rice Recipe
Now that you know the benefits of using California sprouted brown rice, let's dive into the recipe itself. This Mexican rice recipe is a healthier twist on the traditional version, and it's easy to make at home. Here are the ingredients you'll need:
Ingredients:
- 1 cup California sprouted brown rice
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 cup frozen corn
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 cups vegetable broth
- Fresh cilantro, chopped (for garnish)
Instructions:
Heat olive oil in a large pot over medium-high heat. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
Add the red bell pepper, frozen corn, and black beans to the pot and cook for 2-3 minutes.
Stir in the California sprouted brown rice, diced tomatoes, chili powder, cumin, paprika, salt, and pepper. Cook for 1-2 minutes, or until fragrant.
Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot with a lid.
Let the rice simmer for 35-40 minutes, or until all the liquid has been absorbed and the rice is tender.
Remove the pot from the heat and let it sit for 5 minutes. Fluff the rice with a fork and garnish with fresh cilantro before serving.
Enjoy a Healthier Twist on Mexican Rice
In conclusion, this Mexican rice recipe featuring California sprouted brown rice is a delicious and nutritious option for your next meal. The sprouted brown rice adds a unique flavor and numerous health benefits to this classic dish. So why not give it a try and enjoy a healthier twist on traditional Mexican rice? Your taste buds and your body will thank you.
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