20 Mexican Rice Recipe With Basmati Rice Taste The Magic Today!
Published on: May 2, 2024
Mexican rice, also known as arroz rojo, is a staple in Mexican cuisine. This dish is made with basmati rice , a long-grain variety of rice that is commonly used in Indian, Middle Eastern, and Asian cuisines. However, with its versatility and fragrant aroma, basmati rice is also perfect for creating a delicious and authentic Mexican rice dish. In this article, we will share with you a Mexican rice recipe with basmati rice that is sure to impress your taste buds and become a go-to recipe for any occasion.
If you're a fan of Mexican food, chances are you've tried restaurant-style Mexican rice. This popular side dish is a staple in many Mexican restaurants and is often served alongside dishes like enchiladas, burritos, and tacos. But did you know that you can easily recreate this delicious dish at home? With just a few simple ingredients and some basic cooking techniques, you can make your own restaurant-style Mexican rice that is just as good, if not better, than the one you get at your favorite Mexican restaurant.
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Mexican Rice | Instant Pot Mexican Rice
Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
Mexican rice is a versatile dish that can be made in many different ways. One popular method is using an Instant Pot. This quick and easy method allows you to have delicious Mexican rice on the table in no time. Simply toss in some rice, tomatoes, onions, and spices into the Instant Pot and let it work its magic. In just a few minutes, you'll have perfectly cooked Mexican rice that is packed with flavor.
While restaurant-style Mexican rice is delicious, sometimes you just want a simple and traditional version. This classic Mexican rice recipe is made with basic ingredients like rice, tomato sauce, and chicken broth, but is still bursting with flavor. It's the perfect side dish for any Mexican meal and is sure to become a family favorite.
If you're short on time but still want to enjoy some delicious Mexican rice, this easy recipe is for you. With just a few ingredients and minimal prep, you can have a flavorful and delicious side dish on the table in no time. This recipe is perfect for those busy weeknights when you want something quick and easy, but still tasty.
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Chipotle Mexican Cilantro Lime Basmati Rice
Main Ingredients: Vegetable Oil, Basmati Rice, Lime, Water, Salt, Chopped
For a unique twist on traditional Mexican rice, try this Chipotle Mexican cilantro lime basmati rice recipe. The addition of lime juice and cilantro gives this dish a refreshing and bright flavor that pairs perfectly with spicy Mexican dishes. Plus, using basmati rice adds a nutty and aromatic element to the dish.
For a heartier and more protein-packed version of Mexican rice, try adding some chorizo to the mix. The smoky and spicy flavors of chorizo add a delicious kick to this dish and make it a meal on its own. Serve it with some tortillas and salsa for a complete and satisfying dinner.
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Instant Pot Mexican Rice
Main Ingredients: Basmati Rice, Black Beans, Corn, Salsa, Chicken Breast
If you haven't jumped on the Instant Pot bandwagon yet, this recipe might just convince you. This Instant Pot Mexican rice is not only quick and easy to make, but it's also packed with flavor. The Instant Pot locks in all the flavors of the spices and herbs, resulting in a perfectly seasoned and delicious dish.
For purists who prefer to stick to traditional recipes, this classic Mexican rice recipe is for you. Made with simple and authentic ingredients like long-grain rice, onion, garlic, and cilantro, this dish is a staple in Mexican households. The key to this recipe is toasting the rice before cooking it, giving it a nutty and rich flavor.
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Fall Mexican Rice Bowls
Main Ingredients: Basmati Rice, Water, Salsa, Purple Onion, Sweet Potato
Mexican rice doesn't just have to be a side dish. It can also be the star of a hearty and filling meal, like these fall Mexican rice bowls. Packed with seasonal ingredients like butternut squash, black beans, and sweet potatoes, these bowls are perfect for a cozy fall dinner. Top it off with some avocado slices and a drizzle of lime crema for a delicious and satisfying meal.
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One Pot Mexican Rice
Main Ingredients: Basmati Rice, Oil, Taco Seasoning, Serrano Peppers
If you hate doing dishes, then this one-pot Mexican rice recipe is for you. With just one pot, you can make a delicious and flavorful dish that is perfect for any Mexican-inspired meal. Plus, the fewer dishes you have to wash, the more time you have to enjoy your meal!
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Dulce's Delicious, Easy Mexican Rice
Main Ingredients: Basmati Rice, Chicken Broth, Cherry Tomatoes, Medium
This recipe for Dulce's delicious and easy Mexican rice is a family favorite and is sure to become one of yours too. Made with a combination of spices, salsa, and tomato sauce, this dish is full of flavor and can be ready in just 30 minutes. It's the perfect side dish for any Mexican meal and is sure to impress your friends and family.
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Restaurant-Style Mexican Rice with Salsa
Main Ingredients: Olive Oil, Garlic, Onion, Bell Peppers, Corn, Basmati
For a fun and flavorful twist on traditional restaurant-style Mexican rice, try adding some salsa to the mix. The addition of salsa not only adds a delicious kick of flavor, but it also gives the rice a vibrant and colorful appearance. This dish is sure to be a hit at your next Mexican-themed dinner party.
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Instant Pot Mexican Rice with Black Beans
Main Ingredients: Olive Oil, Basmati Rice, Minced Onion, Chopped Celery
Looking for a protein-packed version of Mexican rice? This Instant Pot Mexican rice with black beans has got you covered. The black beans not only add protein to the dish, but they also add a delicious and hearty texture. Plus, with the help of the Instant Pot, this dish is ready in just a fraction of the time it takes to make traditional Mexican rice.
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Easy One Pot Mexican Rice with Black Beans and Corn...
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Cumin, Smoked Paprika
If you love the combination of black beans and corn in your Mexican dishes, then you have to try this easy one-pot Mexican rice recipe. With just one pot and a few simple ingredients, you can have a delicious and satisfying dish that is perfect for a quick and easy weeknight meal.
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Crock-pot Mexican Rice or Spanish Rice
Main Ingredients: Basmati, Chicken Broth, Diced Tomatoes, Onion, Bell
For those busy days when you don't have time to cook, let your crock-pot do all the work for you with this recipe for crock-pot Mexican rice. Simply throw all the ingredients into the crock-pot and let it cook on low for a few hours. The result is perfectly cooked and flavorful Mexican rice that is ready when you are.
If you want to impress your friends and family with your cooking skills, try making this authentic Mexican rice recipe. Made with long-grain rice, chicken broth, and tomato, this dish is simple yet bursting with flavor. Serve it alongside your favorite Mexican dishes and watch as everyone goes back for seconds.
Looking for a way to use up leftover Mexican rice? Try making this delicious Mexican bake. Simply combine cooked Mexican rice with ground beef, salsa, and cheese, and bake it in the oven for a tasty and satisfying meal. You can also customize this recipe by adding your favorite toppings like avocado, sour cream, or cilantro.
If you love both Mexican and Cajun flavors, why not combine them in this delicious Mexican jambalaya recipe? This dish combines the best of both worlds with the smoky and spicy flavors of Cajun jambalaya and the bold and vibrant flavors of Mexican rice. It's a match made in heaven and is sure to become a family favorite.
Take your Mexican rice to the next level with this recipe for Mexican fiesta rice. This dish is packed with colorful and flavorful ingredients like bell peppers, corn, and black beans, making it not only delicious but also visually appealing. Serve it at your next Mexican-themed party and watch as everyone compliments your cooking skills.
If you're a fan of casseroles, then you have to try this Mexican chicken casserole. This dish combines the creamy and comforting elements of a casserole with the bold and spicy flavors of Mexican rice. It's the perfect comfort food and is sure to be a hit with the whole family.
Why Use Basmati Rice for Mexican Rice?
The Fragrant Aroma and Fluffy Texture
One of the main reasons why basmati rice is a great choice for Mexican rice is because of its fragrant aroma and fluffy texture. Basmati rice has a unique aroma that is reminiscent of popcorn, making it a great addition to any dish. When cooked, basmati rice also has a light and fluffy texture, which is perfect for absorbing all the flavors of the other ingredients in the dish.
Long-Grain Variety
Another reason to use basmati rice for Mexican rice is because it is a long-grain variety of rice. This means that the grains are longer and slimmer compared to other types of rice. The long grains make it less sticky when cooked, giving your Mexican rice a more authentic and separated texture.
Nutritious and Healthy Choice
Basmati rice is also a nutritious and healthy choice for your Mexican rice dish. It is a good source of carbohydrates, fiber, and protein, making it a filling and satisfying addition to any meal. Basmati rice also has a low glycemic index, which means it does not cause a rapid spike in blood sugar levels, making it a great option for those with diabetes or looking to maintain a healthy diet.
The Recipe: Mexican Rice with Basmati Rice
Now that we know why basmati rice is the perfect choice for Mexican rice, let's dive into the recipe. Here's what you'll need:
1 cup of basmati rice
1 tablespoon of olive oil
1 small onion, diced
2 cloves of garlic, minced
1 can of tomato sauce
2 cups of chicken broth
1 teaspoon of ground cumin
1 teaspoon of chili powder
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Instructions:
In a large skillet, heat the olive oil over medium heat.
Add the diced onion and minced garlic, and sauté until softened.
Add the basmati rice and stir for 2-3 minutes until lightly toasted.
Pour in the tomato sauce and chicken broth, and add the ground cumin, chili powder, salt, and pepper. Stir well.
Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
Let it simmer for about 18-20 minutes, or until the liquid is fully absorbed and the rice is cooked.
Fluff the rice with a fork and let it sit for a few minutes.
Garnish with fresh cilantro, if desired, and serve hot.
Enjoy Your Delicious Mexican Rice with Basmati Rice!
Now that you have mastered the art of making Mexican rice with basmati rice, you can enjoy this flavorful dish anytime you want. This recipe is also perfect for meal prep and can be easily reheated for a quick and delicious lunch or dinner. So, next time you're craving some Mexican food, don't hesitate to whip up this tasty and nutritious dish.
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