19 Mexican Rice Recipe Video You Won't Believe The Taste!

Published on: Mar 22, 2024

Mexican rice, also known as arroz rojo or red rice, is a classic Mexican side dish that is a staple in many households. It is a flavorful and filling dish that pairs well with a variety of main dishes. While there are many variations of Mexican rice, this recipe is a traditional one that is easy to follow and produces delicious results every time. If you're looking to add a little taste of Mexico to your next meal, then this Mexican rice recipe video is a must-watch.

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If you want to impress your family and friends with your cooking skills, try making this Authentic Mexican Rice to go along with your beer can chicken. This traditional recipe uses simple ingredients like tomatoes, onions, and garlic to create a rich and flavorful rice that pairs perfectly with the smoky flavors of the chicken.
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If you're short on time but still want to enjoy a delicious side dish with your beer can chicken, this quick and easy Mexican Rice recipe is the perfect solution. With only three ingredients, you can have a flavorful and satisfying rice dish on the table in no time.
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The Instant Pot has become a staple in many kitchens, and for a good reason – it makes cooking easy and quick. Try this Instant Pot Mexican Rice recipe to go along with your beer can chicken for a flavorful and effortless side dish. The best part? It only takes five minutes to cook!
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There's no denying that restaurant-style Mexican rice is delicious, but it can also be expensive to order out. Save money and impress your guests by making this easy and budget-friendly Restaurant-Style Mexican Rice at home to serve with your beer can chicken.
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If you have a sweet tooth, then you'll love this Mexican Rice Pudding recipe. The creamy and comforting dessert is a traditional Mexican dish that is perfect for serving after a delicious meal of beer can chicken. Make sure to top it off with a sprinkle of cinnamon for the perfect finishing touch.
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One Skillet Mexican Rice Casserole

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If you're new to cooking or just looking for a simple and delicious side dish to go with your beer can chicken, this Super Easy Mexican Rice recipe is for you. With only a handful of ingredients and minimal prep time, you can have a tasty and satisfying dish on the table in no time.
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This Mexican Rice and Beans recipe is a staple in many Mexican households and for a good reason – it's delicious and easy to make. The combination of rice, beans, and spices creates a flavorful and hearty dish that is perfect for serving with your beer can chicken.
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Healthy 6-Ingredient Mexican Rice

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Trying to eat healthier but still want to enjoy your beer can chicken with a tasty side dish? This Healthy 6-Ingredient Mexican Rice recipe is the perfect solution. With only six ingredients and lots of flavor, you won't even miss the extra calories.
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Quick Skillet Mexican Rice Casserole

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This Quick Skillet Mexican Rice Casserole is another one-skillet wonder that is perfect for busy weeknights. With ground turkey, rice, and vegetables, you can have a complete and satisfying meal on the table in less than 30 minutes.
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Instant Pot Mexican Rice

Main Ingredients: Olive Oil, Onion, Garlic, Rice, Chicken Stock, Cumin
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We've already covered an Instant Pot Mexican Rice recipe, but this one is slightly different and just as delicious. This recipe uses chicken thighs instead of breasts for added flavor and tenderness. Give it a try and see which one you like best!

Ingredients:

1. Rice

The key ingredient in Mexican rice is, of course, the rice itself. You can use any type of white rice, but long grain rice works best for this recipe. It is important to rinse the rice thoroughly to remove any excess starch, which can make the rice sticky.

2. Tomatoes

Tomatoes are what give Mexican rice its signature red color. For this recipe, you can use either fresh tomatoes or canned diced tomatoes. If you're using fresh tomatoes, be sure to remove the skins and seeds before adding them to the dish.

3. Onions and Garlic

Onions and garlic add depth of flavor to the rice. The onions are sautéed in oil until they become translucent, while the garlic is added towards the end to prevent it from burning.

4. Chicken Broth

Instead of using water, this recipe calls for chicken broth, which adds even more flavor to the rice. If you prefer a vegetarian option, you can use vegetable broth instead.

5. Spices

Mexican rice is not complete without a blend of spices. The main spices used in this recipe are cumin, chili powder, and oregano. These spices add a depth of flavor and a touch of heat to the dish.

Instructions:

1. In a saucepan, sauté diced onions in oil until they become translucent. 2. Add in minced garlic and cook for an additional minute. 3. Add the dry rice to the saucepan and cook for a few minutes, stirring occasionally, until the rice begins to turn golden. 4. Next, add in the diced tomatoes and cook for another 2-3 minutes. 5. Pour in the chicken broth and add in the spices. Stir everything together and bring it to a boil. 6. Once the rice is boiling, reduce the heat to low and cover the saucepan with a lid. 7. Let the rice simmer for about 20 minutes, or until all the liquid is absorbed and the rice is fully cooked. 8. Once the rice is cooked, fluff it with a fork and let it sit for a few minutes before serving.

Final Thoughts:

This Mexican rice recipe video is a simple and delicious way to add some Mexican flair to your meals. The combination of spices, tomatoes, and chicken broth creates a flavorful and aromatic dish that will have everyone coming back for seconds. Serve it as a side dish or add some protein and veggies to make it a satisfying main course. With this easy-to-follow recipe, you'll be able to make perfect Mexican rice every time.
19 mexican rice recipe video You won't believe the taste!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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