16 Mexican Rice Recipe Vegetarian With Beans Try These Culinary Delights!

Published on: Mar 22, 2024

If you're looking for a flavorful and healthy meal that is both vegetarian and full of protein, look no further than this delicious Mexican rice recipe with beans. Not only is it easy to make, but it's also budget-friendly and perfect for meal prepping for the week ahead. With just a few simple ingredients, you can create a dish that will satisfy your taste buds and keep you energized throughout the day.

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This delicious Mexican Rice Bowl is filled with all the flavors of Mexico in one easy-to-make dish. Perfect for a weeknight dinner or for hosting a party, this recipe is sure to be a crowd-pleaser. The combination of rice, beans, vegetables, and spices creates a hearty and flavorful meal that everyone will love. So grab your favorite bowl and get ready to dig into this delicious Mexican Rice Bowl!
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If you're looking for a healthy and filling meal, this Slow Cooker Vegan Brown Rice Mexican Bowl with Black Beans is the perfect choice. Packed with protein and fiber from the black beans and brown rice, this dish will keep you satisfied for hours. Plus, it's made in the slow cooker, which means minimal effort on your part. Simply toss all the ingredients in and let the slow cooker do the work for you. It doesn't get easier than that!
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This classic combination of Mexican Rice and Beans is a staple in many households. The simple yet flavorful dish is perfect as a side or as a main course. The rice is cooked in a mixture of spices, tomatoes, and broth, giving it a rich and savory flavor. The beans add a protein punch and make this dish a complete meal. Serve it with some tortillas or chips for a delicious and satisfying meal.
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One Skillet Mexican Rice Casserole

Main Ingredients: Red Onion, Extra Virgin Olive Oil, Cumin, Chili Powder
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This One Skillet Mexican Rice Casserole is the perfect dish for busy weeknights. It's made in just one skillet, which means less clean up and more time to relax. The combination of rice, black beans, salsa, and cheese creates a cheesy and flavorful casserole that is sure to please even the pickiest eaters. Plus, it's ready in just 30 minutes, making it a quick and easy dinner option.
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Mexican Rice in the Rice Cooker

Main Ingredients: Rice, Salsa, Vegetable Oil, Frozen Corn, Ground Cumin
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If you have a rice cooker, this recipe for Mexican Rice in the Rice Cooker is a game-changer. No more worrying about the rice boiling over or getting burnt on the bottom of the pot. Simply add all the ingredients to the rice cooker and let it do its magic. The result is perfectly cooked rice with all the flavors of a traditional Mexican rice dish. It's the perfect side dish for any Mexican-inspired meal.
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Get all the flavors of a burrito in one bowl with this delicious Mexican Burrito Bowl recipe. This dish is customizable, so you can add your favorite ingredients to make it your own. Start with a base of rice, then add beans, meat or tofu, vegetables, salsa, and cheese. Top it off with some guacamole, sour cream, and cilantro for a truly satisfying meal. It's like having a burrito, but without the mess!
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Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
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Looking for a protein-packed and flavorful dish? This recipe for Mexican Black Beans & Rice is the answer. The black beans are cooked in a mixture of spices and broth, giving them a rich and savory flavor. They are then served over a bed of rice and topped with your favorite toppings, such as avocado, cheese, and salsa. It's a simple yet delicious meal that will keep you full and satisfied.
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One Pot Mexican Rice Casserole

Main Ingredients: Olive Oil, Garlic, Zucchini, Black Beans, Petite Diced
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This One Pot Mexican Rice Casserole is a perfect dish for those busy weeknights when you don't want to spend a lot of time in the kitchen. Made in just one pot, this casserole is a combination of rice, beans, vegetables, and spices, making it a complete and hearty meal. Plus, it's topped with cheese, adding a delicious and cheesy layer to the dish. It's comfort food at its finest.
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Slow Cooker (One Pot) Mexican Rice and Beans with...

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If you're a fan of one-pot meals, then you'll love this Slow Cooker (One Pot) Mexican Rice and Beans with... recipe. Simply add all the ingredients to the slow cooker and let it cook for a few hours. The result is a flavorful and filling dish that requires minimal effort on your part. Serve it with your favorite toppings, such as avocado, cilantro, and lime, for a delicious and satisfying meal.
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Instant Pot Mexican Rice Casserole

Main Ingredients: Olive Oil, Yellow Onion, Red Bell Pepper, Garlic, Diced
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For those who love using their Instant Pot, this recipe for Mexican Rice Casserole is a must-try. Made with rice, beans, vegetables, and spices, it's a complete and flavorful meal that is ready in just 15 minutes. The Instant Pot does all the work for you, making it the perfect dish for those busy weeknights. Plus, it's a great way to use up any leftover rice you may have in your fridge.
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Mexican Rice Salad

Main Ingredients: Jasmine Rice, Cans Black Beans, Corn Kernels, Red
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This Mexican Rice Salad is a great way to use up any leftover rice you may have. Simply add some beans, corn, tomatoes, and your favorite dressing to create a delicious and refreshing salad. It's perfect for a light lunch or as a side dish for your next barbecue. You can also add some protein, such as grilled chicken or shrimp, to make it a complete meal.
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Chile Relleno

Main Ingredients: Flour, Egg, Vegetable Oil, Salt, Lager Beer, Poblano
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For a unique and delicious twist on traditional Mexican rice, try this recipe for Chile Relleno. It's a combination of rice, beans, corn, and cheese stuffed inside a roasted poblano pepper. The result is a flavorful and satisfying dish that is sure to impress. Serve it as a main course or as a side dish for your next Mexican-inspired meal.
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This classic Mexican Rice Casserole is a staple in many households. Made with rice, beans, vegetables, and spices, it's a hearty and flavorful dish that is perfect for feeding a crowd. You can also customize it by adding your favorite toppings, such as avocado, salsa, and sour cream. Plus, it can easily be made vegetarian by omitting the meat. It's a versatile and delicious dish that everyone will love.
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Bean Burrito

Main Ingredients: Flour Tortilla, Rice, Beans, Salsa, Sour Cream
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If you're in the mood for a burrito, but don't want to spend a lot of time in the kitchen, try this Bean Burrito recipe. It's made with rice, beans, cheese, and your choice of toppings, all wrapped up in a warm tortilla. It's a quick and easy meal that is perfect for a busy weeknight. You can also make a big batch and freeze them for future meals.
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No list of Mexican rice recipes would be complete without a classic Mexican Rice recipe. This simple yet flavorful dish is a staple in many households and is perfect as a side dish or as a main course. The rice is cooked in a mixture of spices, tomatoes, and broth, giving it a rich and savory flavor. It's the perfect accompaniment to any Mexican-inspired meal.
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One Pot Mexican Rice Casserole

Main Ingredients: Mazola Corn Oil, Onion, Garlic Cloves, Red Pepper
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This One Pot Mexican Rice Casserole is a perfect dish for those busy weeknights when you don't want to spend a lot of time in the kitchen. Made in just one pot, this casserole is a combination of rice, beans, vegetables, and spices, making it a complete and hearty meal. Plus, it's topped with cheese, adding a delicious and cheesy layer to the dish. It's comfort food at its finest.
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Vegetarian Mexican Rice Casserole

Main Ingredients: Red Onion, Garlic, Red Bell Pepper, Frozen Corn
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If you're looking for a vegetarian option, this recipe for Vegetarian Mexican Rice Casserole is sure to please. Made with rice, beans, vegetables, and spices, it's a hearty and flavorful dish that is perfect for a weeknight dinner. Plus, it's topped with cheese, adding a delicious and cheesy layer to the dish. It's a great way to get your daily dose of vegetables while still enjoying the flavors of Mexico.
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Mexican Rice | Instant Pot Mexican Rice

Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
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For those who love using their Instant Pot, this recipe for Mexican Rice is a must-try. Made with rice, spices, and broth, it's a simple yet flavorful dish that is ready in just 10 minutes. You can also add some beans and corn to make it a complete and satisfying meal. Serve it as a side dish or as a filling for burritos or tacos.
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5 Ingredient Mexican Brown Rice

Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
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If you're looking for a healthy and easy side dish, this 5 Ingredient Mexican Brown Rice recipe is perfect for you. Made with brown rice, salsa, and a few spices, it's a simple yet flavorful dish that is ready in just 20 minutes. It's also gluten-free and vegan, making it a great option for those with dietary restrictions. Serve it alongside your favorite Mexican-inspired meal for a complete and delicious meal.
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Vegetarian Mexican Rice

Main Ingredients: Olive Oil, Garlic, Onion, Poblano Pepper, Black Beans
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This Vegetarian Mexican Rice is a great option for those looking to add more plant-based meals to their diet. Made with rice, beans, vegetables, and spices, it's a hearty and flavorful dish that is perfect for a weeknight dinner. You can also add some protein, such as tofu or tempeh, to make it a complete meal. It's a delicious way to get your daily dose of vegetables in one tasty dish.

Mexican Rice: A Staple in Vegetarian Cuisine

The Versatility of Mexican Rice

Mexican rice, also known as Spanish rice, is a popular dish that is found throughout Mexico and the United States. It's a staple in Mexican cuisine, often served as a side dish to accompany other main dishes. However, this versatile dish can also be enjoyed as a main course, especially for vegetarians. With the addition of beans, Mexican rice becomes a complete protein source, making it a nutritious and satisfying meal.

The Health Benefits of Mexican Rice with Beans

Not only is this recipe delicious, but it also packs a punch in terms of health benefits. The main ingredient, rice, is a good source of complex carbohydrates, which provide sustained energy and help regulate blood sugar levels. The addition of beans adds plant-based protein, fiber, and a variety of vitamins and minerals, making this dish a well-rounded and nourishing option for vegetarians.

How to Make Mexican Rice with Beans

Now, let's get to the fun part - cooking! This recipe is easy and can be modified to suit your taste preferences. Start by sautéing white onion, garlic, and bell peppers in a large pot. Once the vegetables are soft, add long-grain rice and stir until it's lightly toasted. Next, add in diced tomatoes, vegetable broth, and your choice of beans. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the rice is fully cooked. Finally, top it off with cilantro and lime juice for an extra burst of flavor.

Customize Your Mexican Rice with Beans

One of the best things about this recipe is its versatility. You can customize it to your liking by adding different types of vegetables like corn, carrots, or zucchini. You can also switch up the type of beans used - black beans, kidney beans, or pinto beans all work well in this dish. And for a little kick, add some spices like cumin, chili powder, or paprika.

In Conclusion

In summary, Mexican rice with beans is a delicious and nutritious option for vegetarians. Its versatility, health benefits, and customizable options make it a must-try for anyone looking for a flavorful and budget-friendly meal. So why not give it a try and see for yourself? Your taste buds and body will thank you.
16 mexican rice recipe vegetarian with beans Try these culinary delights!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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