Vegetarian Mexican cuisine is often associated with dishes like tacos, enchiladas, and quesadillas. However, there is one dish that is often overlooked but is a staple in Mexican households - Mexican rice. This flavorful rice dish, also known as arroz rojo, is a perfect side or main dish for any vegetarian meal. And who better to show us how to make the perfect Mexican rice than the renowned chef, Sanjeev Kapoor? In this article, we will take a closer look at Sanjeev Kapoor's vegetarian Mexican rice recipe and how you can recreate it at home.
This Mexican Rice Bowl is a perfect one-bowl meal for any night of the week. Tender chicken, seasoned rice, black beans, corn, and avocado are all mixed together for a flavorful and filling dish. Top it off with some fresh cilantro and sliced jalapenos for an extra kick of flavor.
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Mexican Rice | Instant Pot Mexican Rice
Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
No Mexican meal is complete without a side of Mexican Rice. This classic recipe is made with long-grain white rice, tomato sauce, and chicken broth for a perfectly seasoned and fluffy rice dish. Serve it alongside your favorite Mexican dishes or use it as a filling for burritos or tacos.
If you're short on time, this Instant Pot Mexican Rice is the perfect solution. Using an electric pressure cooker, you can have perfectly cooked and seasoned rice in just a few minutes. This recipe also calls for fire-roasted tomatoes and chipotle peppers for an extra burst of flavor.
As the name suggests, this Easy Mexican Rice recipe is a quick and no-fuss way to make this classic side dish. Onion, garlic, and tomato paste are sautéed together before adding in the rice and chicken broth. This flavorful dish is the perfect accompaniment to any Mexican meal.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
For a sweet and indulgent way to use up leftover Mexican rice, try this Mexican Rice Pudding recipe. Condensed milk, evaporated milk, and cinnamon are added to the rice for a rich and creamy dessert. Serve it warm or chilled for a delicious treat.
This one-pot Mexican Rice and Beans dish is a hearty and flavorful meal that can be made in just 30 minutes. Ground beef, black beans, corn, and bell peppers are mixed with the rice and topped with shredded cheese for a filling and satisfying dinner.
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One Skillet Mexican Rice Casserole
Main Ingredients: Red Onion, Extra Virgin Olive Oil, Cumin, Chili Powder
This One Skillet Mexican Rice Casserole is a great way to use up leftover rice and chicken. The rice is cooked in a spicy tomato sauce and then mixed with black beans, corn, and shredded chicken. Top it off with sliced avocado and fresh cilantro for a colorful and delicious meal.
If you're short on ingredients, this Easiest Mexican Rice recipe is the perfect solution. With just rice, chicken broth, and tomato paste, you can have a flavorful and simple side dish in no time. Add in some frozen veggies or spices for an extra pop of flavor.
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Vegetarian Mexican Rice
Main Ingredients: Rice, Olive Oil, Green Chilies, Garlic, Onion, Chopped
For a meat-free option, try this Vegetarian Mexican Rice recipe. Vegetable broth, salsa, and frozen corn are added to the rice for a flavorful and colorful dish. Serve it alongside your favorite vegetarian Mexican dishes for a complete and satisfying meal.
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Mexican Rice in the Rice Cooker
Main Ingredients: Rice, Salsa, Vegetable Oil, Frozen Corn, Ground Cumin
If you have a rice cooker, this Mexican Rice in the Rice Cooker recipe is a must-try. This foolproof method yields perfectly cooked and seasoned rice every time. Diced tomatoes, chili powder, and cumin give this dish its classic Mexican flavors.
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One Pot Mexican Rice Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Zucchini
This One Pot Mexican Rice Casserole is a great way to use up leftover rotisserie chicken. The rice is cooked in chicken broth and enchilada sauce for a flavorful base, and then mixed with black beans, corn, and shredded chicken. Top it off with crushed tortilla chips for a crunchy and delicious casserole.
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Mexican Rice Rainbow Bowls
Main Ingredients: Rice, Taco Seasoning, Salt, Bell Peppers, Jalapeno
For a fun and colorful twist on traditional Mexican rice, try these Mexican Rice Rainbow Bowls. The rice is cooked in coconut milk for a creamy and tropical flavor, and then topped with shredded chicken, bell peppers, shredded cheese, and avocado. Serve it in a bowl for a fun and Instagram-worthy meal.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
This Mexican Black Beans & Rice recipe is a simple and delicious way to add protein to your Mexican dishes. Black beans, rice, and tomatoes are cooked together with garlic and onion for a flavorful and filling side dish. Serve it alongside your favorite Mexican entrees for a complete meal.
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One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
This One Pot Mexican Lentils and Rice dish is perfect for a vegetarian or vegan meal. Lentils, rice, tomatoes, and spices are all cooked together in one pot for a flavorful and protein-packed meal. Top it off with avocado and fresh herbs for a burst of freshness.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
This Mexican Green Rice is a unique and flavorful twist on traditional Mexican rice. The rice is cooked in a blender with spinach, onion, and garlic for a vibrant and nutritious dish. Serve it with your favorite Mexican entrees for a healthy and delicious meal.
This Slow Cooker Mexican Rice and Beans recipe is perfect for a busy weeknight. Simply add rice, black beans, tomatoes, and spices to your slow cooker and let it cook while you go about your day. Top it off with some shredded cheese and crushed tortilla chips for a satisfying and easy meal.
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Slow Cooker (One Pot) Mexican Rice and Beans with...
Main Ingredients: Garlic Cloves, Jalapeno, Brown Rice, Vegetable Broth
If you're a fan of the Instant Pot, you'll love this Instant Pot Mexican Rice Casserole. This dish is made with ground beef, rice, spices, and enchilada sauce for a flavorful and hearty meal. Top it off with shredded cheese and avocado for a complete and delicious casserole.
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Instant Pot Mexican Rice Casserole
Main Ingredients: Olive Oil, Yellow Onion, Red Bell Pepper, Garlic, Diced
This Mexican Rice Salad is a perfect side dish for your next BBQ or potluck. Cooked rice is mixed with black beans, corn, bell peppers, and avocado for a colorful and flavorful salad. Dress it with a lime vinaigrette and fresh cilantro for a refreshing and delicious dish.
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Mexican Rice Salad
Main Ingredients: Jasmine Rice, Cans Black Beans, Corn Kernels, Red
This Mexican Rice and Beans recipe is a classic and simple way to make this beloved dish. Rice, black beans, tomato sauce, and spices are all cooked together for a flavorful and satisfying meal. Serve it alongside your favorite Mexican entrees for a complete and delicious dinner.
The Versatility of Mexican Rice
Not Just a Side Dish
While Mexican rice is often served as a side dish, it can also be a delicious and filling main dish for vegetarians. The combination of rice, vegetables, and spices makes for a hearty and satisfying meal. You can add protein sources like beans, tofu, or even quinoa to make it a complete meal. This versatility makes it a go-to dish for busy weeknights or when you need to feed a large group of people.
A Burst of Flavor
One of the best things about Mexican rice is its bold and vibrant flavors. Sanjeev Kapoor's recipe uses a variety of spices like cumin, coriander, and paprika to give the rice a rich and smoky flavor. The use of fresh ingredients like tomatoes, bell peppers, and onions adds a burst of freshness and texture to the dish. These flavors come together to create a delicious and satisfying dish that will leave your taste buds craving for more.
Easy and Budget-Friendly
Another great thing about Sanjeev Kapoor's vegetarian Mexican rice recipe is that it is easy to make and budget-friendly. All the ingredients used are easily available in any grocery store, and the recipe itself is simple and straightforward. This makes it a perfect meal for college students or anyone on a tight budget. You can also make a large batch and freeze it for later use, making it a convenient and cost-effective meal option.
Making it Your Own
While Sanjeev Kapoor's recipe is a great starting point, you can also add your own twist to it. You can switch up the vegetables and spices to suit your taste preferences. For added protein, you can also add in some roasted chickpeas or grilled tofu. The possibilities are endless, and you can get creative with the ingredients you have on hand.
Time to Cook
Now that you know all about Sanjeev Kapoor's vegetarian Mexican rice recipe, it's time to put on your apron and get cooking! With its bold flavors, versatility, and budget-friendly nature, this dish is sure to become a staple in your vegetarian meal rotation. So why not give it a try and see for yourself? Your taste buds will thank you.