15 Mexican Rice Recipe Vegetable Sanjeev Kapoor Elevate Your Taste Buds!

Published on: May 2, 2024

If you're looking to add some flavor to your meal, then look no further than this delicious Mexican rice recipe by renowned chef Sanjeev Kapoor. This recipe not only incorporates the traditional flavors of Mexican cuisine but also adds a healthy twist by including a variety of vegetables. So, let's dive in and learn how to make this mouth-watering dish!

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This beer can chicken recipe combines two classic Mexican dishes – chicken and beans. The chicken is cooked with a blend of spices and served on top of a bed of flavorful rice and black beans. It's a hearty and satisfying meal that is perfect for any occasion.

Preparation and Ingredients

Ingredients:

To make this flavorful dish, you will need long-grain rice, vegetable broth, onion, garlic, bell peppers, corn, peas, tomatoes, and a variety of spices. You can also add your choice of protein, such as chicken or shrimp, to make it a complete meal.

Preparation:

Start by rinsing the rice thoroughly and soaking it in water for at least 30 minutes. In a separate pan, heat some oil and sauté the onions and garlic until they turn golden brown. Then, add the bell peppers, corn, and peas and cook for a few minutes before adding the tomatoes. Once the tomatoes have softened, add the spices and mix well. Drain the soaked rice and add it to the pan, stirring it until it is coated with the vegetable mixture.

Cooking Time:

Pour in the vegetable broth and bring the mixture to a boil. Once it starts boiling, bring down the heat and let it simmer for about 20 minutes, until the rice is cooked and all the liquid has been absorbed. You can also add your choice of protein at this point and let it cook along with the rice.

Serving:

Once the rice is cooked, fluff it up with a fork and let it cool for a few minutes before serving. You can garnish it with some fresh cilantro and avocado slices for an added touch of flavor and nutrition. Serve hot and enjoy this delicious and healthy Mexican rice recipe!

Benefits of Adding Vegetables

Not only does this recipe add a burst of flavor to your meal, but it also incorporates the goodness of vegetables. Bell peppers, corn, peas, and tomatoes are all excellent sources of vitamins and minerals, making this dish not just tasty but also nutritious. Adding vegetables to your meals helps increase your daily intake of essential nutrients and can contribute to a healthier lifestyle.

In Conclusion

This Mexican rice recipe by Sanjeev Kapoor is a perfect balance of taste and health. It is a great way to incorporate vegetables into your diet and can be customized to suit your preferences. So, the next time you're craving some Mexican food, give this recipe a try and impress your taste buds with its delicious flavors.
15 mexican rice recipe vegetable sanjeev kapoor Elevate your taste buds!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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