16 Mexican Rice Recipe Veg Savor The Mouthwatering Goodness!

Ingredients:

1. Rice

The first and most important ingredient in this mexican rice recipe veg is, of course, the rice itself. Traditionally, long-grain white rice is used in Mexican rice dishes, but you can also use brown rice for a healthier alternative. Rinse the rice thoroughly before cooking to remove excess starch and achieve a fluffier texture.

2. Tomatoes

The next key ingredient is tomatoes, which give the rice its vibrant red color and provide a subtle sweetness to the dish. Fresh, ripe tomatoes are preferred, but you can also use canned diced tomatoes for convenience.

3. Onions and Garlic

Onions and garlic are essential for adding depth and flavor to this mexican rice recipe veg. The onions should be finely chopped, and the garlic should be minced for the best results.

4. Vegetables

To make this dish vegetarian-friendly, we will add a variety of vegetables to the mix. Bell peppers, carrots, and peas are commonly used, but you can also add other vegetables such as corn, zucchini, or mushrooms for added texture and flavor.

5. Spices

No Mexican dish is complete without a blend of aromatic spices. For this recipe, we will use a combination of cumin, chili powder, and oregano to give the rice its distinct Mexican flavor. You can adjust the amount of spices according to your taste preference.

6. Vegetable Broth

Instead of using chicken broth, as is typically done in traditional recipes, we will use vegetable broth to keep this dish vegetarian. The broth will provide a rich and savory base for the rice to absorb.

Instructions:

1. In a large skillet, heat some oil over medium-high heat. Add the onions and garlic, and cook until they are soft and translucent. 2. Add the rice and stir until it is coated with the oil. Cook for 2-3 minutes, stirring occasionally. 3. Stir in the tomatoes, vegetables, and spices. Cook for an additional 2-3 minutes. 4. Pour in the vegetable broth and bring the mixture to a boil. 5. Reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes, or until the rice is fully cooked and the liquid is absorbed. 6. Fluff the rice with a fork, and let it sit for a few minutes before serving. 7. Garnish with fresh cilantro and serve hot as a side dish or as a base for your favorite Mexican-inspired dishes. This mexican rice recipe veg is a delicious and versatile dish that can be enjoyed by vegetarians and non-vegetarians alike. The combination of fresh vegetables, aromatic spices, and rich vegetable broth creates a flavorful and satisfying rice dish that will elevate any meal. Give this recipe a try, and we guarantee it will become a staple in your household.