Tomato sauce is a staple ingredient in Mexican cuisine, and it adds a burst of flavor and vibrant color to any dish. One of the most popular dishes that incorporates this delicious sauce is Mexican rice. Traditionally, Mexican rice is made with fresh tomatoes, but using tomato sauce not only saves time but also adds a rich and robust flavor to the dish. In this article, we will show you how to make a mouth-watering Mexican rice recipe using tomato sauce that will have your taste buds dancing with delight.
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To begin, heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add in the diced onion and minced garlic. Cook until the onions are translucent, about 2-3 minutes.
Add in the long-grain white rice and stir to coat it with the oil. Allow the rice to toast for a couple of minutes, stirring occasionally. This will give the rice a nutty flavor and prevent it from becoming mushy.
Next, pour in the tomato sauce and stir it into the rice mixture. This will give the rice its vibrant color and add a tangy flavor. You can use store-bought tomato sauce or make your own by blending canned tomatoes.
Once the tomato sauce is fully mixed in, add in the chicken or vegetable broth, cumin, chili powder, and salt and pepper. Stir everything together and bring it to a boil.
Once the mixture is boiling, reduce the heat to low and cover the skillet with a lid. Let it simmer for about 18-20 minutes, or until the rice is fully cooked and the liquid is absorbed. Avoid lifting the lid during this time as it will release steam and affect the cooking process.
Once the rice is fully cooked, fluff it with a fork and let it sit for a couple of minutes before serving. This will allow the flavors to fully develop and the rice to cool down slightly.
This Mexican rice recipe using tomato sauce is perfect as a side dish for your favorite Mexican dishes or as a base for burrito bowls. It is also a great dish to make ahead of time and reheat for a quick and delicious meal. So next time you're craving some authentic Mexican flavors, give this recipe a try and impress your taste buds with the rich and tangy taste of tomato sauce-infused Mexican rice.
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