18 Mexican Rice Recipe Using Tomato Paste Taste The Magic Today!

Published on: Mar 22, 2024

As a staple in Mexican cuisine, mexican rice is a flavorful and versatile dish that can be enjoyed on its own or as a side dish with other Mexican favorites. While there are many variations of this dish, one ingredient that can add depth and richness to the flavor is tomato paste. This concentrated form of tomatoes adds a tangy and slightly sweet taste to the rice, making it a popular choice for many mexican rice recipes. In this article, we will show you how to make a delicious and authentic mexican rice recipe using tomato paste that is sure to impress your family and friends.

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Mexican rice, also known as arroz rojo, is a flavorful and versatile side dish that is a staple in Mexican cuisine. It is typically made with long grain white rice, tomatoes, onions, and spices, and can be served alongside a variety of dishes such as tacos, enchiladas, or burritos. There are many variations of Mexican rice, and each one has its own unique twist. Here are 20 delicious and easy-to-make Mexican rice recipes that will have your taste buds begging for more.
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If you're new to making Mexican rice, this easy recipe is a great place to start. It uses simple ingredients like rice, diced tomatoes, chicken broth, and spices to create a flavorful and colorful side dish that pairs well with any Mexican-inspired meal. The best part? It's ready in just 30 minutes!
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This easy Mexican rice recipe is a crowd-pleasing dish that is sure to become a family favorite. It uses a combination of canned tomatoes, chicken broth, and a blend of spices to create a flavorful and fluffy rice dish. The secret to this recipe is toasting the rice before adding the liquid, which adds a depth of flavor to the dish.
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Looking for the best Mexican rice recipe ever? Look no further! This recipe takes traditional Mexican rice and elevates it with the addition of fresh cilantro, lime juice, and green chilies. The result is a vibrant and flavorful rice dish that will have everyone asking for seconds.
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Spanish Rice

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Spanish rice, also known as arroz con tomate, is a delicious and flavorful dish that is popular in many Latin American countries. It is similar to Mexican rice, but it uses different ingredients such as tomato sauce, bell peppers, and garlic. Serve it as a side dish or add some protein like chicken or shrimp to make it a complete meal.
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For an authentic and traditional Mexican rice recipe, look no further than this recipe. It uses long grain white rice, diced tomatoes, chicken broth, and a blend of spices to create a rich and flavorful dish. The key to this recipe is to let the rice cook in the liquid until it is fully absorbed, resulting in perfectly fluffy and flavorful rice.
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A Good, Basic Mexican Rice

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This easy Mexican rice recipe, also known as arroz rojo, is a classic and traditional dish that is served in many Mexican households. It uses simple ingredients like tomato sauce, chicken broth, and a blend of spices to create a flavorful and colorful side dish. Serve it alongside your favorite Mexican main dishes for a complete and delicious meal.
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This Mexican beef and rice casserole is a hearty and delicious meal that is perfect for feeding a crowd. It combines all the classic flavors of Mexican rice with seasoned ground beef, corn, and cheese for a comforting and flavorful casserole. Your family and friends will be asking for seconds!
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As a staple in Mexican cuisine, mexican rice is a flavorful and versatile dish that can be enjoyed on its own or as a side dish with other Mexican favorites. While there are many variations of this dish, one ingredient that can add depth and richness to the flavor is tomato paste. This concentrated form of tomatoes adds a tangy and slightly sweet taste to the rice, making it a popular choice for many mexican rice recipes. In this article, we will show you how to make a delicious and authentic mexican rice recipe using tomato paste that is sure to impress your family and friends.

Ingredients

• 1 cup long-grain white rice

• 2 tablespoons vegetable oil

• 1 onion, diced

• 2 cloves garlic, minced

• 1 bell pepper, diced

• 1 jalapeno pepper, seeded and minced

• 1 cup chicken or vegetable broth

• 1 can (8 ounces) tomato sauce

• 2 tablespoons tomato paste

• 1 teaspoon cumin

• 1 teaspoon chili powder

• Salt and pepper to taste

• Chopped fresh cilantro (optional)

Instructions

1. In a large skillet, heat the vegetable oil over medium heat. Add the rice and cook, stirring frequently, until it starts to turn golden brown. 2. Add the diced onion, minced garlic, bell pepper, and jalapeno pepper to the skillet. Cook for 3-4 minutes, until the vegetables are softened. 3. In a separate bowl, mix together the chicken or vegetable broth, tomato sauce, tomato paste, cumin, chili powder, salt, and pepper. 4. Pour the mixture into the skillet with the rice and vegetables. Stir to combine. 5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. Let it simmer for 20 minutes. 6. After 20 minutes, remove the lid and fluff the mexican rice with a fork. If the rice is still too firm, cover and let it cook for an additional 5 minutes. 7. Remove the skillet from the heat and let it sit for 5 minutes before serving. 8. Optional: Garnish with chopped fresh cilantro before serving for an extra burst of flavor. This mexican rice recipe using tomato paste is a great way to add a tangy and rich flavor to your traditional Mexican rice. The tomato paste not only adds depth to the taste, but it also gives the rice a beautiful red color. Plus, it's an easy and budget-friendly way to upgrade your mexican rice game. Serve it as a side dish with your favorite Mexican dishes, or enjoy it on its own for a delicious and satisfying meal. Give this recipe a try and impress your taste buds with its bold and irresistible flavors.
18 mexican rice recipe using tomato paste Taste the magic today!

Mexican Rice

yield: 5 total time: 45 minutes
4.4 Stars (60 reviews)
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Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken broth low-sodium
  • 1 tablespoon olive oil
  • 1 small yellow onion diced
  • 4 cloves garlic finely minced
  • 1/4 cup tomato paste
  • 1 tablespoon lime juice from about 1 lime
  • 1/2 cup chopped cilantro freshly
  • 2 teaspoons cumin
  • salt to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 36 grams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • Sodium : 290 milligrams
  • Sugar : 2 grams
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