19 Mexican Rice Recipe Using Salsa They're Simply Irresistible!
Published on: Mar 22, 2024
Salsa is a staple in Mexican cuisine, known for its bold and flavorful combination of tomatoes, onions, and peppers. While it is commonly used as a dip or topping, it can also be used as a base for delicious dishes such as Mexican rice. This simple and easy Mexican rice recipe using salsa is the perfect addition to any Mexican-inspired meal. With just a few ingredients and a little bit of prep, you can have a flavorful and colorful side dish that will impress your family and friends. So let's get cooking!
Mexican rice is a classic dish that is full of flavor and perfect for any occasion. Whether you're having a fiesta with friends or just want to spice up your weeknight dinner, these top 20 beer can chicken recipes will take your meal to the next level. So grab a cold one and get ready for a taste sensation!
Looking for a hearty and filling meal? Look no further than this delicious Mexican rice and bean dish. Tender rice is cooked with a medley of beans and spices, giving it a rich and savory flavor. Top it off with a cold beer can chicken and you have the perfect combination of protein and carbs for a satisfying meal.
If you're in need of a crowd-pleasing dish, look no further than this mouthwatering Mexican casserole. Layers of rice, beans, cheese, and chicken are baked to perfection, creating a creamy and flavorful dish that is sure to be a hit at any party or potluck.
For a twist on the classic Mexican rice, try this delicious casserole version. Tender rice is mixed with beans, corn, and your choice of protein, all topped with a layer of gooey cheese. This dish is perfect for a family dinner or a lazy Sunday afternoon.
Short on time but still want to enjoy a delicious Mexican meal? This easy Mexican rice recipe is just what you need. With only a few simple ingredients and a few minutes on the stove, you'll have a flavorful side dish that pairs perfectly with a beer can chicken.
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One Skillet Mexican Rice Casserole
Main Ingredients: Red Onion, Extra Virgin Olive Oil, Cumin, Chili Powder
Why dirty multiple pans when you can make this delicious one skillet Mexican rice casserole? This dish is a combination of rice, beans, and chicken all cooked together in one skillet, making clean-up a breeze. Plus, the flavors all meld together beautifully, creating a dish that is sure to please your taste buds.
If you're looking for a healthy and flavorful meal, try this Mexican rice bowl. Brown rice, black beans, and grilled chicken are topped with fresh salsa and avocado, creating a dish that is not only delicious but also packed with nutrients. And don't forget to pair it with a cold beer can chicken to round out the meal.
For the ultimate easy and delicious Mexican rice, try this recipe. With only 5 ingredients and minimal prep time, you can have a flavorful and satisfying side dish in no time. Serve it alongside a juicy beer can chicken and you have a complete meal that is sure to impress.
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Mexican Rice in the Rice Cooker
Main Ingredients: Rice, Salsa, Vegetable Oil, Frozen Corn, Ground Cumin
If you're a fan of using a rice cooker, you'll love this Mexican rice recipe. Simply add all the ingredients to the rice cooker and let it do the work for you. The result is perfectly cooked rice with a hint of spice that pairs perfectly with a beer can chicken.
This Mexican chicken casserole is a true comfort food. Layers of rice, beans, chicken, and cheese are baked together, creating a dish that is warm, creamy, and full of flavor. And the best part? It's so easy to make, you'll have more time to enjoy a cold beer can chicken with your guests.
Who doesn't love a good cheesy casserole? This Mexican rice casserole is the perfect combination of cheese, spice, and everything nice. The rice is cooked with salsa and chicken broth, then topped with a generous layer of cheese and baked to perfection. Serve it alongside a beer can chicken and your taste buds will thank you.
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Mexican Rice Rainbow Bowls
Main Ingredients: Rice, Taco Seasoning, Salt, Bell Peppers, Jalapeno
Add some color to your dinner table with these delicious Mexican rice rainbow bowls. A layer of fluffy rice is topped with a variety of colorful veggies, creating a dish that is not only pleasing to the eye but also packed with nutrients. And of course, it pairs perfectly with a cold beer can chicken.
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Mexican Rice-Cooker Shrimp & Rice
Main Ingredients: Shrimp, Creole Seasoning, Onion, Green Bell Pepper
For a seafood twist on traditional Mexican rice, try this recipe that uses shrimp as the protein. The shrimp and rice are cooked together in a rice cooker, making it a simple and delicious meal that is perfect for a weeknight dinner. And of course, don't forget to pair it with a cold beer can chicken for a complete meal.
If you're in the mood for a hearty and comforting soup, this Mexican rice and bean soup is just what you need. Filled with tender rice, beans, and chunks of chicken, this soup will warm you up and leave you feeling satisfied. Serve it alongside a cold beer can chicken for a filling and flavorful meal.
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Crock Pot Chicken Tacos with Mexican Rice
Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
For an easy and delicious meal, try these crock pot chicken tacos with Mexican rice. The chicken is slow-cooked with flavorful spices, then shredded and served in a warm tortilla. And don't forget the side of Mexican rice to complete the meal. Pair it with a cold beer can chicken and you have a match made in heaven.
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Easy Mexican Salsa Rice
Main Ingredients: Rice, Instant Brown Rice, Water, Sauce Mix, Salsa
For a quick and easy side dish, try this flavorful Mexican salsa rice. Simply mix cooked rice with your favorite salsa and let the flavors meld together. It's the perfect accompaniment to a beer can chicken and will add a pop of color and flavor to your meal.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This crock pot fiesta Mexican chicken and rice is a dish that is sure to please a crowd. The chicken is cooked with a blend of spices and salsa, then served over a bed of rice and topped with cheese and sour cream. And the best part? It's all made in the crock pot, leaving you plenty of time to relax and enjoy a cold beer can chicken with your friends and family.
For a fun and creative twist on traditional Mexican rice, try these easy Mexican haystacks. A bed of rice is topped with your choice of protein, beans, veggies, and of course, salsa and cheese. It's a versatile dish that can be customized to your liking and pairs perfectly with a cold beer can chicken.
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Easy Stovetop Mexican Rice
Main Ingredients: Oil, Long Grain Rice, Ground Cumin, Salt, Jalapeno
If you don't have a rice cooker or crock pot, don't worry! This easy stovetop Mexican rice is just as delicious and can be made in just one pot. The rice is cooked with a blend of spices and salsa, creating a flavorful and colorful dish that is perfect for pairing with a beer can chicken.
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Skillet Chicken Mexican Rice
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Chili Powder
For a quick and easy weeknight dinner, try this skillet chicken Mexican rice recipe. All the ingredients are cooked together in one skillet, making clean-up a breeze. And the result is a flavorful and satisfying dish that is perfect for pairing with a cold beer can chicken.
Ingredients
1 cup of long-grain white rice
1 tablespoon of olive oil
1 cup of salsa
1 ½ cups of chicken broth
1 teaspoon of cumin
1 teaspoon of garlic powder
½ teaspoon of salt
¼ cup of chopped cilantro
Instructions
In a large skillet, heat the olive oil over medium heat.
Add the rice to the skillet and stir until it starts to turn golden brown.
Pour in the salsa and stir until the rice is evenly coated.
Add the chicken broth, cumin, garlic powder, and salt to the skillet. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
Let the rice simmer for 18-20 minutes, or until all the liquid is absorbed.
Remove the skillet from the heat and let it sit for 5 minutes.
Fluff the rice with a fork and stir in the chopped cilantro.
Serve hot and enjoy your delicious Mexican rice with a kick of salsa!
The combination of Mexican rice and salsa creates a burst of flavor that is perfect for any Mexican-inspired meal. By using salsa as a base for this recipe, you eliminate the need for additional seasonings and create a dish that is both easy and flavorful. This recipe is also a great way to use up any leftover salsa you may have on hand, making it a budget-friendly option. The addition of cumin, garlic powder, and cilantro add depth and complexity to the dish, while the long-grain white rice creates a fluffy and tender texture. So next time you're craving some Mexican flavors, give this Mexican rice recipe using salsa a try and impress your taste buds!
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