17 Mexican Rice Recipe Using Knorr Tomato Bouillon Ignite Your Passion For Cooking!

Published on: Mar 22, 2024

Mexican cuisine is known for its rich and flavorful dishes, and one staple in their meals is rice. A popular side dish, Mexican rice is easy to make and is a great addition to any meal. While there are many variations of this dish, one ingredient that adds a unique and authentic taste is Knorr Tomato Bouillon. In this article, we will share a delicious Mexican rice recipe using Knorr Tomato Bouillon that will surely impress your taste buds.

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This Mexican rice recipe is a quick and easy version of the traditional dish. It's made with instant white rice, tomato sauce, chicken broth, and spices. The rice is cooked until fluffy and then tossed with the tomato sauce, creating a flavorful and colorful side dish. It's perfect for those busy weeknights when you need to get dinner on the table fast.
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Who says you can't recreate restaurant-style dishes at home? This Restaurant-Style Mexican Rice recipe is proof that you can! It's made with long-grain white rice, tomato sauce, chicken broth, and spices, just like the rice you get at your favorite Mexican spot. The key to achieving that perfect texture is to let the rice simmer in the broth until it's fully absorbed. Serve it with your favorite Mexican dishes for a complete and authentic meal.
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Ingredients:

• 1 cup long-grain rice

• 1 tablespoon olive oil

• 1 Knorr Tomato Bouillon cube

• 1 onion, diced

• 2 cloves garlic, minced

• 1 can diced tomatoes

• 1 cup chicken or vegetable broth

• 1 teaspoon chili powder

• 1 teaspoon cumin

• Salt and pepper, to taste

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add diced onions and minced garlic and cook until onions are translucent. 2. Add the Knorr Tomato Bouillon cube to the skillet and stir until dissolved. 3. Add the rice to the skillet and stir until it is coated with the onion and garlic mixture. 4. Pour in the can of diced tomatoes and chicken or vegetable broth. Add chili powder and cumin, and season with salt and pepper to taste. Stir everything together. 5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. Let it simmer for about 20 minutes or until the rice is fully cooked and the liquid has been absorbed. 6. Once the rice is cooked, fluff it with a fork and let it sit for a few minutes before serving.

Variations:

• For a heartier dish, add in some cooked black beans or corn to the rice mixture before simmering. • To make this a vegetarian-friendly dish, use vegetable broth instead of chicken broth. • For a spicier kick, add in some diced jalapenos or a pinch of cayenne pepper. • For a more authentic taste, use Mexican rice instead of long-grain rice.

Conclusion:

This Mexican rice recipe using Knorr Tomato Bouillon is not only easy to make, but it also adds a burst of flavor to your meals. The Knorr Tomato Bouillon cube adds a tangy and savory taste to the rice, making it stand out from other Mexican rice recipes. Give this recipe a try and impress your family and friends with your newfound culinary skills. Convert this article to HTML code and enjoy a delicious and authentic Mexican dish at home!
17 mexican rice recipe using knorr tomato bouillon Ignite your passion for cooking!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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