17 Mexican Rice Recipe Using Knorr Tomato Bouillon Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Mexican cuisine is known for its rich and flavorful dishes, and one staple in their meals is rice. A popular side dish, Mexican rice is easy to make and is a great addition to any meal. While there are many variations of this dish, one ingredient that adds a unique and authentic taste is Knorr Tomato Bouillon. In this article, we will share a delicious Mexican rice recipe using Knorr Tomato Bouillon that will surely impress your taste buds.
If you're a fan of Mexican cuisine and love the convenience of a one-bowl meal, then this Mexican rice bowl is a must-try. It's packed with flavor and nutrients, making it a perfect meal for busy weeknights or lazy weekends. The combination of fluffy quinoa, black beans, fresh avocado, and salsa creates a delicious and satisfying bowl that will leave you wanting more.
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Sopa Azteca~ Sopa de Tortilla (Tortilla Soup)
Main Ingredients: Roma Tomatoes, Sweet Onion, Garlic, Serrano Pepper
Sopa Azteca, also known as Sopa de Tortilla, is a classic Mexican soup that is full of bold flavors and textures. This hearty soup is made with chicken broth, tomatoes, corn, black beans, and tortilla strips. The addition of chipotle peppers and lime juice gives this soup a spicy and tangy kick. It's the perfect meal for a chilly day or when you're craving some comfort food.
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Chiles Rellenos~Roasted and Stuffed Poblanos
Main Ingredients: Poblano Peppers, Russet Potato, Ground Chuck, Salt
Chiles Rellenos is a popular Mexican dish that consists of roasted poblano peppers stuffed with a savory filling and topped with a cheesy sauce. These stuffed peppers are a delicious way to incorporate more veggies into your diet while still enjoying the bold flavors of Mexican cuisine. The filling can be made with rice, beans, meat, or a combination of all three. Serve them with a side of guacamole and salsa for a complete and satisfying meal.
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Sweet Potato and Quinoa Salad
Main Ingredients: Quinoa, Water, Knorr Tomato Bouillon, Pomegranate
This sweet potato and quinoa salad is a great option for a light and healthy lunch or dinner. It's made with roasted sweet potatoes, quinoa, black beans, corn, and avocado, and dressed with a lime vinaigrette. The combination of sweet and tangy flavors makes this salad a winner. Plus, it's packed with protein and fiber, making it a filling and nutritious meal.
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BBQ Crackers
Main Ingredients: Oyster Crackers, Canola Oil, Golden Brown Sugar, Knorr
If you're looking for a tasty and addictive snack, these BBQ crackers are just what you need. They are made with simple ingredients like saltine crackers, ranch dressing mix, and BBQ seasoning. The crackers are coated in a delicious and savory blend of flavors, and they make the perfect snack for movie nights or game days. They are so easy to make and will be gone in no time.
This Greek quinoa salad is a refreshing and flavorful option for a light lunch or side dish. It's made with quinoa, cucumbers, tomatoes, red onions, olives, and feta cheese, and dressed with a lemon vinaigrette. The combination of tangy and salty flavors makes this salad a delicious and healthy choice. Plus, it's a great way to use up any leftover quinoa you may have.
Mexican rice, also known as Spanish rice, is a staple in Mexican cuisine. This authentic recipe is simple yet flavorful, and it's the perfect side dish for any Mexican-inspired meal. It's made with long-grain white rice, tomatoes, onions, garlic, and chicken broth. The rice is cooked until fluffy and then simmered in a delicious blend of spices. It's a must-try for any Mexican food lover.
This Mexican rice recipe is a quick and easy version of the traditional dish. It's made with instant white rice, tomato sauce, chicken broth, and spices. The rice is cooked until fluffy and then tossed with the tomato sauce, creating a flavorful and colorful side dish. It's perfect for those busy weeknights when you need to get dinner on the table fast.
This Mexican rice casserole is a hearty and comforting meal that the whole family will love. It's made with ground beef, rice, corn, black beans, and enchilada sauce. The casserole is topped with cheese and baked until bubbly and golden. It's a great way to use up leftovers and make a delicious and satisfying meal in no time.
If you've ever been to a Mexican restaurant and fell in love with their rice, then this recipe is for you. It's a copycat version of the delicious and flavorful rice you get at your favorite Mexican spot. It's made with long-grain white rice, tomato sauce, chicken broth, and spices. The key to achieving that authentic restaurant-style taste is to let the rice simmer in the broth until it's fully absorbed. Trust us; you won't be able to tell the difference.
If you're short on time and ingredients, this 3 ingredient Mexican rice recipe is perfect for you. It's made with instant rice, tomato sauce, and chicken broth. That's it! The rice is cooked until fluffy and then tossed with the tomato sauce and broth, creating a delicious and effortless side dish. It's perfect for those days when you need a quick and easy meal solution.
Who says you can't recreate restaurant-style dishes at home? This Restaurant-Style Mexican Rice recipe is proof that you can! It's made with long-grain white rice, tomato sauce, chicken broth, and spices, just like the rice you get at your favorite Mexican spot. The key to achieving that perfect texture is to let the rice simmer in the broth until it's fully absorbed. Serve it with your favorite Mexican dishes for a complete and authentic meal.
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Mexican Rice | Instant Pot Mexican Rice
Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
The Instant Pot has revolutionized the way we cook, and this Mexican rice recipe is no exception. It's made with long-grain white rice, tomato sauce, chicken broth, and spices, and cooked to perfection in the Instant Pot. The result is fluffy and flavorful rice that pairs well with any Mexican-inspired dish. Plus, using the Instant Pot cuts down on cooking time, making it a great option for busy weeknights.
If you're looking for a quick and easy Mexican rice recipe, this is the one for you. It's made with instant rice, tomato sauce, chicken broth, and spices, and takes just minutes to make. The rice is cooked until fluffy and then tossed with the tomato sauce and broth, creating a flavorful and colorful side dish that pairs well with any Mexican meal. It's perfect for those days when you don't have a lot of time to spend in the kitchen.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
Mexican rice pudding, also known as Arroz con leche, is a delicious and comforting dessert that is popular in Mexican cuisine. It's made with milk, rice, cinnamon, and sugar, and topped with raisins and cinnamon sugar. The result is a creamy and sweet pudding that is perfect for any occasion. Serve it warm or chilled for a delicious and satisfying dessert.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
This one-skillet Mexican rice casserole is a quick and easy meal that is perfect for busy weeknights. It's made with ground beef, rice, black beans, corn, and enchilada sauce, and topped with cheese. The casserole is baked until the cheese is melted and bubbly, and the result is a delicious and filling meal that the whole family will love.
This Mexican rice and beans dish is a staple in Mexican cuisine. It's made with long-grain white rice, pinto beans, tomatoes, onions, and spices. The rice is cooked until fluffy and then simmered with the beans and veggies, creating a flavorful and hearty side dish. Serve it with your favorite Mexican-inspired dishes for a complete and satisfying meal.
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Super Easy Mexican Rice
Main Ingredients: White Rice, Sazon Goya, Chicken Bouillon, Vegetable
If you're looking for a super easy Mexican rice recipe, this is the one for you. It's made with instant rice, tomato sauce, and chicken broth, and takes just minutes to make. The rice is cooked until fluffy and then tossed with the tomato sauce and broth, creating a flavorful and colorful side dish that pairs well with any Mexican meal. It's perfect for those days when you don't have a lot of time to spend in the kitchen.
This perfect Mexican rice recipe is a must-try for any Mexican food lover. It's made with long-grain white rice, tomato sauce, chicken broth, and spices, and cooked until fluffy and flavorful. The key to achieving that perfect texture and taste is to let the rice simmer in the broth until it's fully absorbed. Serve it with your favorite Mexican dishes for a complete and authentic meal.
This Mexican rice and beans dish is a staple in Mexican cuisine. It's made with long-grain white rice, pinto beans, tomatoes, onions, and spices, and cooked until fluffy and flavorful. The addition of beans adds protein and fiber to this delicious side dish, making it a great option for a complete and nutritious meal. Serve it with your favorite Mexican-inspired dishes for a satisfying and delicious meal.
Ingredients:
• 1 cup long-grain rice
• 1 tablespoon olive oil
• 1 Knorr Tomato Bouillon cube
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 cup chicken or vegetable broth
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste
Instructions:
1. In a large skillet, heat olive oil over medium heat. Add diced onions and minced garlic and cook until onions are translucent.
2. Add the Knorr Tomato Bouillon cube to the skillet and stir until dissolved.
3. Add the rice to the skillet and stir until it is coated with the onion and garlic mixture.
4. Pour in the can of diced tomatoes and chicken or vegetable broth. Add chili powder and cumin, and season with salt and pepper to taste. Stir everything together.
5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. Let it simmer for about 20 minutes or until the rice is fully cooked and the liquid has been absorbed.
6. Once the rice is cooked, fluff it with a fork and let it sit for a few minutes before serving.
Variations:
• For a heartier dish, add in some cooked black beans or corn to the rice mixture before simmering.
• To make this a vegetarian-friendly dish, use vegetable broth instead of chicken broth.
• For a spicier kick, add in some diced jalapenos or a pinch of cayenne pepper.
• For a more authentic taste, use Mexican rice instead of long-grain rice.
Conclusion:
This Mexican rice recipe using Knorr Tomato Bouillon is not only easy to make, but it also adds a burst of flavor to your meals. The Knorr Tomato Bouillon cube adds a tangy and savory taste to the rice, making it stand out from other Mexican rice recipes. Give this recipe a try and impress your family and friends with your newfound culinary skills. Convert this article to HTML code and enjoy a delicious and authentic Mexican dish at home!