17 Mexican Rice Recipe Using Instant Rice Delight In These Amazing Recipes!

Published on: May 2, 2024

Mexican rice is a classic side dish that pairs perfectly with any Mexican-inspired meal. However, making traditional Mexican rice can be a time-consuming process, which is why many people turn to instant rice for a quicker and easier alternative. Not only is instant rice convenient, but it can also yield delicious results when used in this Mexican rice recipe. In this article, we will show you how to make a tasty and authentic Mexican rice dish using instant rice.

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The Ingredients You Will Need

Instant Rice

The star of this recipe is, of course, instant rice. This type of rice has already been partially cooked and dehydrated, making it a quick and easy choice for busy cooks. It also has a longer shelf life compared to traditional rice, making it a great pantry staple.

Tomatoes and Tomato Sauce

For that signature red color and tangy flavor, you will need to use diced tomatoes and tomato sauce. You can either use canned tomatoes or fresh ones, depending on your preference and availability. The tomato sauce will add a richer flavor to the dish.

Onions and Garlic

No Mexican dish is complete without the addition of onions and garlic. These aromatics will add depth and flavor to the rice. Be sure to dice the onions finely and mince the garlic for a more subtle taste.

Chicken Broth

To give the rice a savory and hearty taste, we will be using chicken broth. You can use either homemade or store-bought broth, but make sure it is low-sodium to avoid an overly salty dish.

Spices

To add that authentic Mexican flavor, we will be using a combination of cumin, chili powder, and paprika. These spices will give the rice a warm and slightly spicy taste, perfect for pairing with any Mexican dish.

The Recipe

Now that you have all the necessary ingredients, let's get cooking! 1. Start by heating a large skillet over medium heat and adding some oil. 2. Once the oil is hot, add in the diced onions and minced garlic and cook until they become fragrant. 3. Next, add in the instant rice and stir it around for a minute or two, until it starts to lightly brown. 4. Pour in the diced tomatoes, tomato sauce, chicken broth, and spices. Give everything a good stir. 5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. 6. Let the rice simmer for about 18-20 minutes, or until all the liquid has been absorbed and the rice is fully cooked. 7. Fluff the rice with a fork and let it sit for a few minutes before serving.

Final Thoughts

Using instant rice in this Mexican rice recipe is a game-changer for busy cooks who want to enjoy a delicious and authentic side dish without spending hours in the kitchen. With the right ingredients and a few simple steps, you can have a tasty and satisfying Mexican rice dish on the table in no time. So the next time you're craving some Mexican flavors, give this recipe a try and impress your family and friends with your cooking skills!
17 mexican rice recipe using instant rice Delight in these amazing recipes!

Mexican Rice

yield: 5 total time: 45 minutes
4.4 Stars (60 reviews)
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Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken broth low-sodium
  • 1 tablespoon olive oil
  • 1 small yellow onion diced
  • 4 cloves garlic finely minced
  • 1/4 cup tomato paste
  • 1 tablespoon lime juice from about 1 lime
  • 1/2 cup chopped cilantro freshly
  • 2 teaspoons cumin
  • salt to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 36 grams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • Sodium : 290 milligrams
  • Sugar : 2 grams
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