15 Mexican Rice Recipe Using Cooked Rice Discover Culinary Perfection!

Published on: Mar 22, 2024

Are you tired of always throwing out leftover rice from last night's dinner? Don't let perfectly good food go to waste! Instead, why not try making a delicious and authentic Mexican rice dish using cooked rice? Not only will it save you time and money, but it will also add a flavorful twist to your usual meal routine. In this article, we will share with you a simple yet mouth-watering Mexican rice recipe using cooked rice. So put on your apron and get ready to impress your family and friends with this easy and delicious dish.

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Are you tired of always throwing out leftover rice from last night's dinner? Don't let perfectly good food go to waste! Instead, why not try making a delicious and authentic Mexican rice dish using cooked rice? Not only will it save you time and money, but it will also add a flavorful twist to your usual meal routine. In this article, we will share with you a simple yet mouth-watering Mexican rice recipe using cooked rice. So put on your apron and get ready to impress your family and friends with this easy and delicious dish.

The Perfect Rice for Mexican Cuisine

Choosing the Right Rice

When it comes to making Mexican rice, the type of rice you use is crucial. You want to use a long-grain rice such as Jasmine or Basmati, as they have a firmer texture and are less starchy. This type of rice will hold up better and not become mushy when cooked, which is important for this dish. It also absorbs the flavors and spices better, giving your Mexican rice a more authentic taste.

Cooking the Rice

Now that you have chosen the right rice, it's time to cook it. The key to making perfect Mexican rice is to use already cooked rice, preferably from the day before. This will ensure that the rice is dry and doesn't become sticky or clumpy when cooked with the other ingredients. If you don't have leftover rice, you can also cook fresh rice and let it cool down completely before using it in this recipe.

The Recipe

Ingredients:

  • 2 cups cooked long-grain rice
  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 can (4 oz) diced green chilies
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 cup chopped fresh cilantro

Instructions:

  1. Heat the oil in a large skillet over medium heat.
  2. Add the onion and garlic, and cook until softened, about 3-4 minutes.
  3. Add the diced tomatoes and green chilies, and cook for an additional 2 minutes.
  4. Stir in the cumin, chili powder, and salt.
  5. Add the cooked rice and mix well with the other ingredients.
  6. Cook for about 5 minutes, stirring occasionally, until the rice is heated through and has absorbed the flavors.
  7. Remove from heat and stir in the chopped cilantro.
  8. Serve hot and enjoy your delicious Mexican rice!

Customize Your Mexican Rice

Featured Keywords: Mexican rice, cooked rice, authentic, flavorful, easy, delicious This recipe is a great base for your Mexican rice, but don't be afraid to add your own personal touch. You can add some protein by including cooked chicken, beef, or shrimp. For a vegetarian option, add some black beans or corn. You can also adjust the spices to your liking, adding more or less depending on your taste preferences. Get creative and make this Mexican rice recipe your own. In conclusion, making Mexican rice using cooked rice is a quick and simple way to add some Mexican flair to your meals. With the right type of rice and a few flavorful ingredients, you can create a tasty and authentic dish that will surely impress. So next time you have leftover rice, don't throw it away - turn it into a delicious Mexican rice dish instead.
15 mexican rice recipe using cooked rice Discover culinary perfection!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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