19 Mexican Rice Recipe Using Already Cooked Rice Experience Culinary Bliss Now!

Published on: May 2, 2024

Whether you're looking for a quick and easy weeknight meal or a flavorful side dish, this mexican rice recipe using already cooked rice is sure to become a family favorite. Made with pantry staples and ready in under 30 minutes, this dish is perfect for busy days when you don't have time to cook from scratch. Plus, it's a great way to use up leftover rice and add some Mexican flair to your meals.

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Spice up your Beer Can Chicken game with this delicious and flavorful Mexican Rice Bowl recipe! This dish combines tender and juicy chicken with a bed of fluffy Mexican rice, topped with a mix of fresh vegetables and tangy salsa. It's a perfect dish for a fiesta or any casual dinner at home. Give it a try and you won't be disappointed!
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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Looking for a truly authentic Mexican Rice recipe? Look no further! This recipe includes all of the traditional ingredients and seasonings to give you the most authentic flavor. The secret to this dish is toasting the rice before cooking, which adds a rich and nutty flavor. Serve it alongside your Beer Can Chicken for a true taste of Mexico.
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Simple, yet satisfying, this classic Mexican Rice recipe is a must-try. Made with only a few ingredients, this dish is easy to make and pairs perfectly with Beer Can Chicken. The key to this recipe is using a good quality tomato sauce and homemade chicken broth for the best flavor. It's a great option for a quick and delicious side dish.
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If you're looking for a one-pot meal that incorporates both Beer Can Chicken and Mexican rice, then this Mexican Rice Casserole recipe is the way to go. It's a hearty and flavorful dish that combines rice, chicken, beans, and corn in a creamy sauce. Topped with melted cheese and crunchy tortilla chips, it's a crowd-pleasing dish that will have everyone asking for seconds.
Main Ingredients: Rice, Oil, Tomato Sauce, Cilantro, Salt, Garlic Cloves
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Take your Beer Can Chicken to the next level with this Restaurant-Style Mexican Rice recipe. This dish is a perfect replica of the rice you would find at your favorite Mexican restaurant. It's fluffy, flavorful, and pairs perfectly with any dish. The secret to this recipe is using chicken broth instead of water for added depth of flavor. Trust us, you won't be able to get enough of this rice!
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Yes, you read that right - this Mexican Rice recipe only requires 3 ingredients! It's a simple and budget-friendly option for a side dish to go with your Beer Can Chicken. All you need is rice, salsa, and chicken broth. The salsa adds a burst of flavor and saves you time on chopping up vegetables. It's a win-win situation!
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If you have an Instant Pot, then you need to try this Mexican Rice recipe. It's quick, easy, and produces perfectly cooked rice every time. The Instant Pot also helps to infuse all of the flavors together, resulting in a delicious and foolproof dish. With only a handful of ingredients, this dish is perfect for any busy weeknight dinner.
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This Easy Mexican Rice recipe is a great option for those who may not have all of the traditional ingredients on hand. It uses canned tomato sauce and chicken broth, making it a convenient and tasty option for a side dish. The addition of chili powder and cumin gives it a nice kick of spice to complement your Beer Can Chicken.
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Looking for a unique and delicious dessert to serve alongside your Beer Can Chicken? This Mexican Rice Pudding recipe is a must-try! It's a creamy and comforting dessert made with rice, milk, and a hint of cinnamon. It's a great way to end your meal on a sweet note and will leave your guests wanting more.
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If you're a fan of one-pot meals, then this One Skillet Mexican Rice Casserole recipe is for you. It's a quick and easy dish that combines rice, chicken, beans, and vegetables in one skillet. The best part is, it's all cooked in one pot, making cleanup a breeze. It's a great option for a busy weeknight dinner or a casual get-together with friends.
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One Skillet Mexican Rice Casserole

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For a hearty and filling side dish to go with your Beer Can Chicken, try this Mexican Rice and Beans recipe. The combination of rice and beans provides a good source of protein and fiber, making it a healthy and nutritious option. It's also packed with flavor from the addition of onion, garlic, and jalapenos. Serve it as a side dish or as a main dish for a vegetarian option.
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As the name suggests, this Perfect Mexican Rice recipe is a foolproof and delicious option for a side dish. The key to this recipe is rinsing the rice before cooking to remove excess starch, resulting in fluffy and separate grains. It's flavored with tomato paste, chicken broth, and traditional Mexican seasonings, giving it an authentic and delicious taste.
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If you're short on time but still want to impress your dinner guests, then this Super Easy Mexican Rice recipe is the way to go. It's a quick and simple dish that requires minimal ingredients, making it perfect for weeknight dinners. The addition of corn and black beans adds a nice texture and flavor to the dish. Plus, it's ready in just 20 minutes!
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Super Easy Mexican Rice

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This Mexican Casserole recipe is a tasty and satisfying option for those who love a little bit of everything. It combines chicken, rice, beans, and vegetables in a creamy and flavorful sauce. Topped with cheese and crunchy tortilla chips, it's a dish that will have your taste buds dancing. Serve it alongside your Beer Can Chicken for a complete and delicious meal.
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Simplify your dinner prep with this Instant Pot Mexican Rice recipe. Using the Instant Pot allows you to have perfectly cooked rice in just a fraction of the time it would take on the stove. The addition of canned tomatoes and chicken broth gives it a burst of flavor, making it a great option for a side dish to go with your Beer Can Chicken.
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Instant Pot Mexican Rice

Main Ingredients: Vegetable Oil, White Onion, Garlic, Water, Chicken
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If you're a fan of adding a little heat to your dishes, then this Mexican Rice and Beans recipe is for you. The combination of chili powder, cayenne pepper, and jalapenos gives this dish a nice kick of spice. It's a great option for a side dish or a main dish for a vegetarian meal. Serve it with your Beer Can Chicken for a complete and flavorful meal.
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This Healthy 6-Ingredient Mexican Rice recipe is a perfect option for those who are trying to eat healthier without sacrificing flavor. It's made with only six simple ingredients, making it a budget-friendly and easy dish to make. The combination of tomatoes, spinach, and corn adds a good source of nutrients and color to the dish.
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Healthy 6-Ingredient Mexican Rice

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Need a quick and easy dinner option? Look no further than this Quick Skillet Mexican Rice Casserole recipe. It's a one-pan meal that combines rice, chicken, beans, and vegetables in a creamy and flavorful sauce. The best part is, it's ready in just 30 minutes, making it a great option for busy weeknights. Serve it with your Beer Can Chicken for a delicious and complete meal.
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Quick Skillet Mexican Rice Casserole

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This Mexican Stuffed Peppers recipe is a fun and delicious twist on traditional stuffed peppers. The combination of ground beef, rice, and vegetables is packed with flavor and nutrients. The peppers are stuffed and baked, making them a perfect option for a dinner party or a family meal. Serve them alongside your Beer Can Chicken for a well-rounded and satisfying meal.

Ingredients:

  • 2 cups of cooked rice
  • 1 tablespoon of olive oil
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 1 clove of garlic, minced
  • 1 can of diced tomatoes, drained
  • 1 cup of frozen corn
  • 1 tablespoon of taco seasoning
  • Salt and pepper, to taste
  • Optional toppings: shredded cheese, sliced avocado, sliced green onions, sour cream

Instructions:

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onions, bell pepper, and garlic to the skillet. Sauté until veggies are soft, about 5 minutes.
  3. Add in the drained diced tomatoes and frozen corn. Cook for an additional 2 minutes.
  4. Stir in the cooked rice and taco seasoning. Cook for 3-4 minutes, until rice is heated through.
  5. Season with salt and pepper, to taste.
  6. Top with desired toppings, if using.
  7. Serve as a main dish or side dish and enjoy your delicious mexican rice using already cooked rice!

Tips:

  • This recipe can easily be doubled or tripled for larger crowds.
  • You can also add in some protein, like diced chicken or ground beef, to make this a heartier meal.
  • If you don't have taco seasoning, you can make your own by mixing together chili powder, cumin, garlic powder, onion powder, oregano, and a pinch of salt and pepper.

Conclusion:

This mexican rice recipe using already cooked rice is a simple and flavorful dish that can be made in a pinch. With just a few ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. So next time you have some leftover rice, give this recipe a try and enjoy a taste of Mexico in your own home.

19 mexican rice recipe using already cooked rice Experience culinary bliss now!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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