16 Mexican Rice Recipe Tomatoes And Jalapeno You Won't Believe The Taste!

Published on: May 2, 2024

The secret to a delicious Mexican rice dish lies in the perfect combination of tomatoes and jalapeno. These two ingredients bring the right amount of tanginess and spiciness to this classic dish, making it a crowd favorite. In this article, we will share a professional and well-organized Mexican rice recipe that includes the perfect balance of tomatoes and jalapeno. Get ready to impress your friends and family with this flavorful and easy-to-make dish!

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The Key Ingredients

Tomatoes

When it comes to Mexican cuisine, tomatoes are a staple ingredient. They add a vibrant red color and a tangy flavor to the dish. For this recipe, we recommend using fresh tomatoes instead of canned ones. The fresh tomatoes give a richer and more authentic taste to the dish. Make sure to remove the seeds and chop them into small pieces before adding them to the rice.

Jalapeno

No Mexican dish is complete without a touch of heat, and jalapenos are the perfect ingredient to add that spicy kick. These green chilies are packed with flavor and add a delicious heat to the rice. For this recipe, we suggest using fresh jalapenos and removing the seeds before dicing them. This will ensure that the dish has the perfect level of spiciness without being too overwhelming.

The Recipe

Now that we have our key ingredients, let's dive into the recipe for this mouth-watering Mexican rice.

Ingredients:

1 cup long-grain white rice
2 tablespoons oil
1 onion, chopped
2 cloves garlic, minced
1 cup chopped fresh tomatoes
1 fresh jalapeno, seeded and diced
1 cup chicken broth
1 teaspoon salt
1/4 teaspoon black pepper

Instructions:

In a medium-sized pot, heat the oil over medium-high heat. Add the chopped onion and minced garlic and sauté until they are soft and translucent.
Add the rice to the pot and stir until it is completely coated in the oil and onions.
Mix in the chopped tomatoes and jalapeno and cook for 2-3 minutes.
Pour in the chicken broth, salt, and black pepper, and stir well.
Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
Let the rice simmer for 18-20 minutes, until all the liquid is absorbed.
Remove the pot from the heat and let it sit for 5 minutes before fluffing the rice with a fork.
Serve hot and enjoy your delicious Mexican rice with the perfect balance of tomatoes and jalapeno.

Now that you have the recipe for this mouth-watering Mexican rice, go ahead and give it a try. We guarantee that the combination of tomatoes and jalapeno will take your rice dish to the next level. Don't be afraid to adjust the amount of jalapeno to suit your taste preferences. Enjoy your flavorful and authentic Mexican rice!